I-recipe yokulungiselela kunye nokuveliswa kokotya kakhukhunathi yaqulunqwa kwaye yaphuhliswa kwisiqithi saseBarbados, apho iminyaka engama-350 yokuvelisa iRum. I-rum yo kukhanya kwaye isiseko sokwenza utywala olutywayo lwe-coconut "Malibu". I-rum yotywala iMalibu iye yaziwa kusukela ngo-1980.
Kukho ingqungquthela ukuba enye yeemvalo ezine-rum evulekileyo yawela ngengozi yekakhukhunathi, emva kwexesha elithile yanika isiselo esikhethekileyo. Abavelisi baseRom basebenzise amava amaninzi kwaye baqala ukuzama iindidi ezahlukeneyo. Isiphumo solu vavanyo ngumgca we-rum-coconut liqueurs "Malibu".
Kwinqanaba lokugqibela lomveliso walo mhlambi, i-rum ekhanyayo ixutywe kunye ne-coconut yangaphandle kunye ne-sugar quality ye-sugar cane. Kweminye indlela yokuziphatha, imango, iinanapple, ibhanana okanye izitshixo zokukhangela izithelo zongezwa.
Unokupheka utywala kunye nekhaya. Ngokuqinisekileyo, kule nto kufuneka usebenzise i-rum yokukhanya, okanye ubuncinane i-vodka yekhwalithi enomdla ongathandabuzekiyo, kunye neshukela yerhasi kunye nekakhukhunathi yengokwenyama (kakuhle, okanye ubuncinci be-coconut shavings).
I-Recipe ye-coconut yotywala
Izithako:
- i-rum emhlophe okanye i-vodka - 600 ml;
- i-coconut shaving (okanye i-pulp yecoconut entsha) - 250-300 g;
- ubisi lwekakhukhunathi - 400 ml;
- ishukela elinomdaka emanzini - 100-150 g.
Ukulungiselela
I-Rum ithululelwa kwibhotile kwaye ifakwe emanzini atshisayo-kufuneka ifudumele kakuhle. I-Sugar kunye ne-coconut chips zithathwa kwijelo yeglasi, zityhala nge-rum, zixutywe de ushukela ichithwe kwaye igxininiswe ngeveki, ngamanye amaxesha idibanisa. Ushukela kufuneka uchithe ngokupheleleyo.
Ukufakelwa okunamandla okufunyenweyo kuyayicoca kwaye kuthunyelwa kuwo ubisi lwekakhukhunathi. Unokongeza ukhilimu wendalo okanye ubisi. Siphalaza iibhotile kunye ne-coork them. Sibafaka kwifriji. Emva kwemihla engama-4-5, umtywala ulungele ukusetyenziswa.
I-Cocktails kunye ne-cocokie liqueur
«El Ultimo»
Izithako:
- i-cognac engabizi okanye i-brandy-40 ml;
- i-coconut yotywala - 10-20 ml;
- i-apula esitsha ngaphandle kwe-pulp - 130 ml;
- Ice Virgin Colada - iziqendu 2-5.
Ukulungiselela
Sifaka iqhwa kwi-glassball ephezulu kwaye uthele ezinye izithako. Gcoba nge-spoon imizuzwana ye-8-10. Sisebenza nge-straw.
Virgin Colada
Izithako:
- ijusi yeinaninate - 90 ml;
- i-liqueur yekakhukhunathi - 60 ml;
- i-cream-whipped-10 ml;
- ijusi ye-lime - 25 ml;
- Iipinapple;
- i-cocktail iyakuthanda;
- iqhekeza eliqhekezayo.
Ukulungiselela
I-cocoon liqueur exutywe nejininisi juice, i-lime kunye ne-crushed whipped. Emva koko uthele ngeglasi ngeqhwa eliqhekekileyo. Siyayihobisa isahluko sephayinaphu kunye ne-cocktail cherry. Khonza nge-straw. I-Cocktail kunye notywala sele ilungile!