Nelisa umzimba wakho kunye neemaminerali eziyimfuneko kuza kunceda i-recipe elula ebusika, okungafaniyo nezinye izinto ezilondolozayo, zifanelekile ukuba ziqale.
I-recipe elula yerato kwi-tomato entsha ebusika
Kubonakala kubaninzi abanamava abangenalwazi abanokukwazi ukunqanda inqubo enzima kakhulu, efuna iitalente ezikhethekileyo zentlanzi. Nangona kunjalo, siya kukuxelela malunga ne-recipe elula enikezelwe ngendlela yokuvala utamatisi omnandi ubusika.
Izithako:
- ipisley - 1 iqela;
- Ipepper yaseBulgaria - 300 g;
- amaqabunga amaqabunga, iifolo zepilisi emnyama, ityuwa - ukunambitha;
- izaqathe - 300 g;
- iitamatisi ezintsha - 5 kg.
Ukulungiselela
Utamatisi ococekileyo uthathe iinqununu ezinkulu, emva kokususa i-stem, kwaye wenze amazambane ahlambulukileyo usebenzisa i-blender. I-gruel efunekayo kufuneka ishintshwe epanini (ihlale isetyenziselwa ukuphepha i-oxydation yezinto eziphathekayo ngexesha lokupheka) kwaye ubeke emncinci womlilo. Ngethuba lokupheka, iinqwelo ziphantsi komhlaba, i-pepper isinqunyiwe ibe ngamacangci, kwaye ucobe iparsley. Ngokwale ndlela elula yokwenziwa kwamatamatisi ebusika, i-carrots kunye nepelepele zongezwa emva kwesigamu seyure zokubilisa umxube we-tomato. Ityuwa, faka i-pepper emnyama kwaye iphulwe zibe ngamaqhekeza amancinane. Emva koko, ubilise itamatato enye ikota yeyure, uthele phezu kwezimbiza ezenziwe ngobuninzi kwaye uzigubungele.
I-recipe elula yohlobo lwe-tomato
Hayi zonke iigourmets ezinjengokulondolozwa kwitamatato kunye neenyawa zetamatato, njengoko zingagqitywanga ngokupheleleyo nge-blender okanye imimese yesikhonkco senyama. Kodwa le iresiphi elula yokupheka utamatisi ngokusebenzisa i-grinder yenyama ebusika iya kukuvumela ukuba ufumane ijusi yamatamatisi engokwemvelo kunye neyona ndlela isetyenzisiweyo, esetyenziselwa kokubili ukulungiselela iindidi zezifundo ezahlukileyo, kunye neziphuzo ezizimeleyo.
Izithako:
- utamatisi - 1.4 kg;
- ityuwa - ukunambitha.
Ukulungiselela
Geza ii-tomato, uzonqumle kwisiqingatha, uze usike zonke iindawo ezichohliweyo nezibolile, kunye neziqu. Gaya imifuno kwisiqhekeza esivamile okanye sombane. Emva koko susa i-gruel ephuma kuqala ngesihlunu ngokukhulu, kwaye ke ngee-pores ezincinci de kube kufumaneka ukufana okufanayo.
Dlulisa ijusi kwisitya esinamanzi, gcina umlilo uze ulinde ukubilisa. Pheka imizuzu 8-10, uvuselele rhoqo, de kube i-foam iyalala phezulu. Ngokukhawuleza uthule ijusi elibilisayo phezu kweembiza ezicinyiweyo, ziqhekeze uze uziphendukele phantsi uze uzikhuphe ngokupheleleyo, zimbozwe nge-coverlet.
I-recipe elula yokufumana irebusi ebusika ngaphandle kwenzalo
Ngokuqhelekileyo ukukhanda, izitya ezinobumba ziyadingeka. Kodwa kule recipe elula yeramatisi uza kwenza kakuhle ngaphandle kokupheka kwaye udibanise amathini emanzini abilayo, ukwenzela ukuba kuya kuvumela ukuba nabendlukazi abancinci baveze ixesha elide labo kunye nosapho.
Izithako:
- amanzi - 4 ilitha;
- amaqabunga e-bay- 2 ama-pcs. nganye kwibhanki yelitha;
- iitamatisi kunye nekhilimu - 4,2 kg;
- iviniga 9% - 1 iglasi;
- ityuwa - 4 tbsp. iipuni;
- umnyama omnyama - ukunambitha;
- ushukela - 1 iglasi.
Ukulungiselela
Geza iiitamatisi uze usasaze phezu kweenqanawa. Thela amanzi abilayo kwaye ushiye ukuma imizuzu eyi-10. Emva koko cima amanzi kwaye uthele iitamatisi kwakhona ngamanzi abilayo aphelayo malunga nekota yeyure.
Emanzini, uthele iswekile, ityuwa kunye nomhlaba kwindawo emlilweni oqinileyo. Emva kokubilisa, yongeza iviniga kwaye ususe i-marinade kwisitya. Ukucoca i-liquid ukusuka kumathini kunye neetamatati, usasaze amaqabunga e-bay kunye nomnyama omnyama kuwo kwaye uthele i-marinade. Hlanganisa izimbiza, ziphendule ngokukhawuleza uze uzigubungele ngendwangu efudumele ngaphambi kokupholisa.