Amapheya, njengama-apula, anokusebenza njengesiseko esihle kakhulu sezoninzi. Ezi ziqhamo eziqinileyo azilahlekelwa yimizimba yazo xa zipheka, ngelixa zizalisa isiselo kunye nelavayi kunye nenambatho. I-compar i-pear inokucima ukoma lwenu ngosuku olushushu olushushu, kunye nokufudumala, kwinkampani eneziqholo ezinamakha neziqholo, ebusika. Indlela yokuphucula i-compote yamapheya esiya kuthiwa kweli nqaku.
Compote of pears ebusika
Izithako:
- amapheya amatsha - 1,5 kg;
- ngamanzi 3.5 ilitha;
- ushukela - ukunambitha (umyinge we-60-100 g);
- ijusi ye-1 lemon.
Ukulungiselela
Amapheya amatsha ahlolwe ingqibelelo, emva koko ahlambe ngokucokisekileyo kwaye afake epanini. Gcwalisa iziqhamo ngamanzi uze ulethe umbane kwi-thumba, emva koko umlilo uyancitshiswa, kwaye iziqhamo ngokwabo zipheka phantsi kwesiqhekeza imizuzu eyi-15-20. Sithatha amapheya epanini kwaye siwafaka emagodini okukhanda. Ngomhluzi, yongeza ushukela kunye nejisi lemon, uphinde ufake i-compote ukusuka kwamapheya amatsha ukuya kubilisa. Gcwalisa iiperi ezitshisayo kwaye uphakamise izimbiza.
I-Compote yamapheya omisiweyo
Izithako:
- amapheya omisiwe - 400 g;
- i-citric acid - ukunambitha;
- ushukela - 100-150 g;
- amanzi - 2 ilitha.
Ukulungiselela
Iipyhidi ezomileyo zihlanjululwe kakuhle ngamanzi atshisayo kwaye zityholole isiqhamo kwisikhwama. Ukupheka ngaphantsi kwesiqhekeza malunga nemizuzu engama-30 ukuya ku-35 kwi-heat ephantsi, emva koko ukongeza ushukela kunye ne-citric acid. Sinika i-compote yokupholisa phantsi kwesiqhekeza, siyiqweqwe ngengubo, ukuze isiselo sinomdla ngakumbi.
I-Compote yamaapulo kunye namapheya
Izithako:
- amapheya - 500 g;
- ii-apula - 500 g;
- ushukela - 7-8 tbsp. iipuni;
- i-vanilla - 1 ipod, okanye i-1 tbsp. kukhishwa kwipuni.
Ukulungiselela
Amapheya kunye namaapulo angabam, kwaye sinciphisa ingundoqo yazo. Sifaka isithelo esicocekileyo kwiinqununu ezinkulu kwaye siwafaka kwisikhwama se-eamel. Gcwalisa isithelo ngeswekile, yongeza i-vanilla, okanye i-vanilla extract. Phala epanini ye-1.5-2 ilitha yamanzi uze uyibeke emlilweni. Ukupheka udibanise imizuzu engama-25 ukuya kwimizuzu engama-30, uze ushiye ukupholisa phantsi kwesiqhekeza.
Kule recipe, i-vanilla inokuthi ithathe indawo yenkinamoni, inkwenkwezi, okanye ezinye iziqholo ukuze uncede.
I-Recipe yokupholisa i-compote yamapheya
Izithako:
- amapheya - 4 amaqhosha.;
- amanzi - 500 ml;
- ijusi ye-apula, okanye u-compote-500 ml;
- i-thyme - 1 isebe;
- ubusi - ukutyiwa;
- iqhwa.
Ukulungiselela
Amapheya ahlambulukile ukusuka kumbindi, aphekwe aze azaliswe ngamanzi. Pheka isiqhamo semini engama-20-25 ngaphantsi kwesiqhekeza kunye nesigqabi se-thyme, emva koko ungeze ubusi uze ukhulule ngokupheleleyo. Hlanganisa ijusi yamaphepha ngejusi ye-apple . Siphalazela isiselo phezu kweziglasi ezizaliswe ngeqhwa.