Isiselo esithandwa kakhulu samazwe aseMexico esithiwa i-tequila iveliswa ngokuvumba kunye ne-distillation yejusi yengundoqo yesityalo esitshatyalaliswayo- i-agave eluhlaza okwesibhakabhaka . Imvelo, yangaphambili kunye nomgangatho ophezulu unokubhekwa njengesiselo, ukuba iilebuli iqulethe "100% de agave" okanye "i-agave ye-agave ye-100%". Ukungabikho kwale nto kubonisa ukuba i-tequila ayimvelo kwaye iveliswa yindlela yokwenza izinto okanye yongeza nje i-agave juice.
Kuchaneka njani ukusela i-tequila ekhaya kunye ne-lime kunye netyuwa?
Abathengi bokubaluleka abangenakukhutshwa banikezela indlela yokusebenzisa i-tequila kwi-volley ngokuya kwesikimu "isiphuzo sokuphuza isiphuzo". Kule meko, ngaphezu kweglasi kunye ne-tequila, uya kufuna ityuwa kunye nenca (isahlulo sesisityalo) se-lime. Ngaphambi kokuthungela kwiglasi, i-tequila kufuneka icolile kancane kwiqrijini. Isiselo kufuneka sipholile, kodwa singabi nqa. Iminwe yesandla esinye ithatha i-quarter ye-lime, kwaye kwi-groove phakathi kwesithupha kunye nesandulela ngeso sihlandlo esisodwa sityhala i-pinch ityuwa. Okokuqala, sidibanisa ityuwa, ngoko ke sinesinye isandla siqhubela i-tequila ngaphandle kweglasi emlonyeni wethu, siphuze isiselo kunye ne-snack ne juice.
Phakathi kwabaphulaphuli besifazane, enye yeendlela ezahlukileyo zolu hlobo zithandwa, zibandakanya ukusetyenziswa komhlaba wesinamoni endaweni yetyuwa, kwaye endaweni yesininzi ye-lime i-lime. Kwakhona, abanye abathandi, ikakhulukazi abafazi, bakhetha ukusela i-tequila ngendlela eyahlukileyo. Umtya weglasi we tequila uhambelana nejisi lemon kwaye utyongwe kwisitya ngesityuwa, okwenza uhlobo oluthile lomnyuwa. Emva koko uthele isiselo kwisitya uze usebenze ngeqhekeza leqhekeza.
Ukuhlalutya le ngcaciso, umbuzo ungavela: kutheni i-tequila isela ityuwa kunye ne-lime? Kulula kakhulu. Iityule iyanqanda i-taste and specific smell kunye kunye nejusi ye-lime ikuvumela ukuba ukwandise ukunambitheka okuntle kwaye ugxininise onke amanqaku afanelekileyo wesiselo saseMexico.
Baphuza njani i-tequila eMexico?
Ngendlela echazwe ngasentla, kwilizwe lakwa-tequila - eMexico liyakhonza, longezelela nge-cocktail ye-alcoholic - sangrita. Ukuxuba ukulungiswa kwayo kwintyatyambo, i-lime kunye nejusi le-orange kunye nexesha lokubumba kunye nomhlaba omhlaba. Ngokuqhelekileyo, abantu baseMexico badibanisa zombini iindlela, usebenzisa ityuwa, kaninzi baxhaswa nelili, i-lime kunye ne-sanguita. Ekuqaleni, cwina i-lime ngetyuwa kunye nepipper, uginye izityalo ezincinane eziqholiweyo, uphuze i-tequila uze uhlambe nge-sangrita.
Ziyintoni kwaye ziyintoni na kwaye zithini i-chocolate tequila?
Kungekudala, uhlobo olutsha lwe-tequila kunye nenambatho ye-tsokolate luya kukhula. Ngethuba lokuveliswa kwesiselo, i-flavour yetshokolethi yongezwa, leyo idla ngokugqithiseleyo ukunambitheka kwayo nephunga. I-tequila enjalo ayinayo inzondo ebonakalayo kwi-classic version, inothile kakhulu ukunambitha, ingaphantsi kakhulu kwaye inokuncedwa ngokuzimela ngaphandle kwetyuwa kunye ne-lime ne-cubes cubes. Ngokwe siseko se-tequila yenza ezininzi ze-cocktails, ukudibanisa nobisi, ukhilimu kunye notywala ohlukeneyo.
Kuba i-cocktail ayisebenzisi nje i-chocolate tequila kuphela, kodwa i-classical. Eyaziwayo emhlabeni jikelele "iMargarita" yenziwe isiphuzo saseMexico esinyanisiweyo kunye nokongezwa kwerisi ye-lime kunye ne-liqueur i-orange liquor Cointreau. Imijelo yeglasi, apho i-cocktail iyakhonzwa khona, ihlotshiswe ngomgca weetyuwa kwaye ixhaswa ngeqhekeza. Iikhabhi ze-Ice ayiyi kuba yinto engcolileyo.