Ukuhlaziya i-"Mojito", ephekwe ngesiseko se-rum, amanzi kunye noshukela, kunye nokudibanisa i-lime kunye ne-mint, ayizange ilahlekelwe yintando yayo ukususela kwimbonakalo yama-1980. Esinye sezidakamizwa ezidume kakhulu zasehlobo zilula ukuzilungiselela, ngokuba ngaphandle kweRum, akukho izithako ezibizayo ezifunekayo.
Ukulindela imibuzo malunga nendlela yokutshintsha iRum eMojito, siphendula ngokukhawuleza - akukho nto, ngaphandle koko ayiyi kuba mojito, kodwa nje i-cocktail kunye ne-soda kunye notywala obunamandla.
Unokupheka i- Mojito ngombala omnyama nomhlophe. Ikhetho lokuqala liqheleke kakhulu, kuba iresiphi yeklasi inikezela ukusetyenziswa kwamhlophe emhlophe. Ngesiseko se-rum emnyama ungenza i-mix mix elula kunye ne-cola kunye namajusi amnyama, kwaye "iMojito" yangoku igcina ibhotile emhlophe.
I-recipe ye-Classic "Mojito" ne-rum
Izithako:
- rum ekhanyayo «BACARDI» - 40 ml;
- amanzi e-carbonate - 150 ml;
- ijusi ye-lime - 30 ml;
- amashishini amancinci angama-2;
- ushukela - 2 tsp.
Ukulungiselela
Imbewu entsha ixutywe ngeshukela ngoncedo lwe-pistil. I-Sugar kulo mzekelo idlala indima yokuqhaqha, ngenxa yeyiphi i-mint ishiya amafutha aqholiweyo. Kwiminki ehlongoziweyo, yongeza ijusi ye-lime, i-rum uze uzise isiselo kunye namanzi atshabalalayo.
Sisebenzela iMojito ngotshani, ehlotshiswe ngeqabunga lesinti kunye neqhekeza leqhekeza.
Mojito nge rum kunye ne-watermelon
Phakathi kwazo zonke i- cocktails , i-"Mojito" yakwazi ukunqoba ukuthandwa kwehlabathi ngenxa yokunambitha kwayo okuqabulayo ngamanqaku angabonakaliyo otywala. Nangona kunjalo, akukho iklasi eyayingeke ibe khona ngaphandle kokuguqulwa, kule recipe, ukuguqulwa kukutshintshwa kwamanzi ngejusi le-watermelon.
Izithako:
- amaqabunga amantshi - 30 amaqhosha.;
- rum ezimhlophe ze mojito "BACARDI" - 340 ml;
- ikhava - 3-4 iziqwenga;
- isiraphu yeshukela - 120 ml;
- ii-limes - 3 iipcs.
Ukulungiselela
Amagqabi amaqatha ahlambulukileyo emdakeni. Amacandelo e-Watermelon ahlanjululwa ukusuka kwimbewu kwaye siyibhinqa kwi-blender. Kwiitatata ezicokisekileyo zongeza i-peppermint edibeneyo, i-rum, isiraphu yesiraphu kunye nejusi ye-3 limes, uphinde uphinde uphelele kwiiglasi. Siyihombisa ngamagqabi enqatha kwaye sikhonze ngokukhawuleza.
"Kokohito", okanye "Mojito" ngobisi bekakhukhunathi
Amafayili e-tropical cocktails ngokuqinisekileyo ayawaxabisa iresiphi ye "Mojito" ngobisi bekakhukhunathi.
Izithako:
- i-coconut rum «IBACARDI» - 50 ml;
- iimbewu - 5-6 amaqabunga;
- i-coconut cream okanye ubisi - 25 ml;
- ijusi ye-lime - 10 ml;
- ushukela - 1 ithisipuni;
- amanzi a carbon.
Ukulungiselela
Zonke izithako, ngaphandle kwe-soda, sifaka kwi-shaker kunye ne-ice cubes kwaye udibanise kakuhle. Phala umxube kwi-hi-ball ecolile uze uyizise ngamanzi atshabalalayo. Siyihobisa i-cocktail ngeqabunga le-mint.
Mojito "Pinacolada"
I-duet yama-cocktail ethandwa kakhulu ayinakuyenza kodwa ivelise ubugcisa, iresiphi esiyibonisa ngezansi.
Izithako:
- i-lime - ¼ ipcs.;
- amaqabunga amantshini - 8 amaqhosha.;
- ushukela - 2 tsp.
- isitraphu samanzi - 1 tbsp. isipuni;
- ubisi lwekakhukhunathi - 1 tbsp. isipuni;
- ijusi yeinaninate - 1 tbsp. isipuni;
- rineyinti rum - 2 tbsp. iipuni;
- ukhukhunathi «BACARDI» - 2 tbsp. iipuni;
- iqhwa.
Ukulungiselela
Kwilayilali ye-350 ml sifaka isahlulo se-lime, sinqunyulwe kwiinqununu ezine, kunye ne-lime kunye noshukela. Sifaka izithako nge-pistil kwaye sigubungele ngeqhwa. Songeza isiraphu yamanzi, ubisi lwekakhukhunathi, ijusi yephayinaphu kunye neentlobo zombini. Ukusebenzisa umququzelelo, hlanganisa izithako zeemitha ezi-30. Siphalazela i-cocktail kwiglasi kwaye sikhonze ngokukhawuleza.
Mojito nge rum ne apula
Izithako:
- amaqabunga amaqatha - 10 amaqhosha.;
- iqhosha elingu-1;
- isiraphu yeshukela - 1 tbsp. isipuni;
- i-apula ijusi - ¼ yekhulu;
- rum «BACARDI» - 1/3 yekhulu;
- 4 iiplisi ze-apula.
Ukulungiselela
Sifaka amaqabunga amantshini nge-pistil eklasini, sisasaze phezu kweqhwa, uthele isiraphu, i-apula ijusi kunye ne-rum. Siyihlobisa i-cocktail kunye neengcezu zamaapula kunye namaqabunga amhlophe, kwaye sikhonze ngokukhawuleza.