Cognac ukusuka kwiVodka ekhaya - zokupheka

Sinikela ngeendlela zokupheka ze-cognac ukuba uzenzele ekhaya, kodwa kungekhona ngesiseko sewayini, kodwa kwi-vodka. Le ndlela yokwenza ayiyi kwenza ukuba i-taste of drink is worse, kwaye iindwendwe zakho ziyakwazi ukwahlula kwizinto zendalo.

I-recipe esheshayo yokwenza i-cognac ekwenzeni i-vodka

Izithako:

• vodka - 1 l;
• ingcambu ye-ginger - 80 g;
• itiye elimnyama leqabunga - 1 i-dessert spoon;
• pepper sweet - 5 pcs.;
• ushukela omdaka - 80 g;
• ii-clove - ama-buds ama-6.

Ukulungiselela

Kwibhodeni lobukhulu obufanelekileyo siyaxubha inani elifanelekileyo lomngcingo we-ginger, sibeka ipeysi yepilisi ecocekileyo kunye namaqabunga amaqabunga anqabileyo. Gcwalisa le iqoqo elimnandi lezonongo kunye ne-vodka kwaye uthumele isikhephe kwisitya sokutshisa, ubeke umlilo obuthathaka. Phalaza ushukela apha kumdaka uze uvuselele. Thele iitayi ezintathu zeepunile zamanzi abilayo kwaye xa i-vodka ivuselela ukuya kuma-degrees angama-35, cima igesi, uthele itiye kwi-pot yepen kunye namaqabunga etiyi. Gubungela yonke into ngesiqhekeza kwaye makube njalo, iphosa. Emva kokuba siphume epanini kubanda kwaye silinde kude kuse. Ngomso olandelayo, i-cognac ifumaneka ngokucokisekileyo ihlongozwe kwaye ikwazi ukuyila ngokukhawuleza.

I-cognac eyakhelwe ngaphakathi kwi-vodka kwi-oak bark

Izithako:

• vodka - 2 ilitha;
• I-bark yemithi ye-oki-3 tbsp. iipuni;
• i-tea enkulu emnyama (kunye ne-bergamot) - 4 tsp.
• ipepper enomsindo - ii-peas ezi-4;
• ushukela otyongwe - 2 tbsp. iipuni;
• isinamoni - iintonga ezi-2.

Ukulungiselela

Kwibhotile ecocekileyo, ngokukhethekileyo ukulungiselela ukulungiswa kwe-brandy kuyo, siyaphalaza yonke i-vodka. Emva koko, faka i-cortex ye-oki ye-oki, kodwa ukuba ukhetha ukuyiqokelela ngokwakho, nceda ucinga ukuba ungabikho ngokugqithiseleyo. Njengoko isithako esilandelayo, sithelela kwibhotile ibhokisi elimnyama elimnyama kunye nokongezwa kwebergamot. Siwubhedule i-pepper izihlandlo ezimbalwa kunye nesinyanzelo esinzima sokubakhohlisa, ngaloo ndlela sityhila ngaphakathi kwe-fragrance yazo kwaye sithumela yonke into kwisitya. Ekugqibeleni, siyazisa kwixesha lethu elizayo le-cognac ephukile i-cinnamon stick, i-powder powder kunye nokusebenzisa i-spoon ende ende, inyuse yonke into imizuzu 2-3. Ibhotile ihlanganiswe nge capron eqhelekileyo kwaye siyifaka kwindawo epholileyo, apho ayiyi kukhanya khona.

Kwiiveki ezintathu, libale kwaye ungakukhumbuli ngolu hlobo, kodwa emva koko ungabiza ngokukhawuleza iindwendwe, ekubeni isiselo esinjalo ngokuqinisekileyo awuyi kukuyeka!

Indlela yokwenza i-cognac yokuzenzela kwi-vodka kunye ne-prunes?

Izithako:

• vodka - 0,7 l;
• vanillin - 1/3 tsp.
• i-prunes - 7 pcs.;
• i-nutmeg (umhlaba) - 0,5 tsp.
• isinamoni (umhlaba) - 0,5 tsp.
• ushukela-1 i-dessert spoon;
• itiye emnyama (i-packetized) - 1 pc.

Ukulungiselela

Kule recipe, kuya kukwanela ukuba ube nejezi yelitha, apho siqala ukuzalisa yonke into evulekileyo: nut, ushukela, isinamoni kunye ne-vanillin. Emva koko, yizalise kunye nayo yonke i-vodka ekhethiweyo ukuba uyithande, yimboza isitya kunye nesigubungelo kwaye ugubungele kakuhle imbiza. Sivule, sisasaza ngokucokisekileyo i-prunes apha, ngokucokisekileyo sithatha isikhwama setiyintomba ezithandekayo kwi-vodka, sinakekele ukuba ungagxinyi iilebuli yayo. Kwakhona, vala uze uchaze owona mninzi, kwindawo epholileyo yokushisa. Sishiya khona i-cognac ye-1,5, kunye neveki ezimbini. Ngaphambi kokuba uqale ukunambitha, gxininisa okubhaliweyo kwimbhobho ngoboya bekotoni okanye i-gauze edibeneyo kathathu amaxesha amathathu.