Ngexesha leposi ndifuna ukutya into enomnandi. Kodwa ngokubunjwa kwama-quake kunye nama-pastries kukho amaqanda, i-kefir, okanye ibhotela. Ngoko ke, ezi zidloviso zivaliwe. Kodwa kukho indlela yokuphuma! Siza kukuxelela ngoku ukupheka ikhekhe ephilileyo. Iindlela zokupheka ezithandekayo zikulindele apha ngezantsi.
I-Carrot Cake - iresiphi
Izithako:
- umgubo ophezulu we-sifted-150 g;
- i-kernels ye-walnut - 90 g;
- ishukela lesanti - 190 g;
- izaqathe ezintsha - 150 g;
- Ioli yohlaza imisiwe - 150 ml;
- i pow powder - 10 g;
- i-juice ene-pulp ye-peach-220 ml;
- i-pinch.
Ukulungiselela
Amantongomane atyiweyo ehovini. Hlanganisa ushukela ngebhotile, uthele umxube obangelwa ngumso. Iinqotyi zigawula nge-grater encinci kwaye zongeze kumxube omkhulu. Amantongomane atyhidiwe nge-blender, kodwa ayikho kakuhle. Umsebenzi, xa kuthe kwagqitywa iziqwenga zokupheka kwamantongomane. Ngelo xesha, akudingeki ukuba ugayile onke amanqatha, isibini sinokushiywa ukuhlobisa. Amantongomane atyhidiweyo ayongezwa kumxube kunye nejusi kunye nefuthe. Thela inhlama ibe yibumba kwaye upheke i-pie kwi-180 degrees 40 imizuzu. Emva koko sipholisa ikhekhe, sinqumle kwisiqingatha, kwaye ngokokuqonda kwethu - unokusilahla nayiphi na into yokudibanisa, udibanise kwaye uyihobise ama-nut asele.
Ikhekhe le-chocolate yaseLenten kwikhaya - iresiphi
Izithako:
- umgubo - 540 g;
- ushukela ogqithisiweyo - 270 g;
- isoda - 1 ithisipuni;
- i-cocoa powder 100 g;
- iviniga - 10 ml;
- i-vanilla - 1 ithisipuni;
- amanzi abandayo - iikomityi ezimbili;
- ioli yefestile ecocekileyo - 120 ml.
Ukulungiselela
Hlanganisa umgubo kunye necocoa powder kunye noshukela. Kancinciza uthele emanzini uze udibanise. Yongeza i-vanilla kunye neoli. Yongeza i-soda yokubhaka ibinwe ngokubetha nokugubungela. Bhaka imizuzu engama-40 kwiqondo lokushisa elilinganayo. Emva koko ulungele ukuboleka ikheke ekhaya unokunqunyulwa kwisiqingatha kwaye ugcobe nge jam.
I-Lenten enye nge-cherry
Izithako:
Uvavanyo:
- umgubo ophezulu weengqolowa - 550 g;
- ioli engcoliyo yemifuno - 1 iglasi;
- amanzi e-carbonate-1 iglasi;
- ityuwa - ½ tsp;
- i-citric acid - ¼ tsp.
Ukululeka:
- ubusi bendalo - 2 tbsp. iipuni;
- i-cocoa-4 tbsp. iipuni;
- i-cherry juice - 6 tbsp. iipuni;
- ushukela ogqithisiweyo - 80 g.
Umxhasi:
- i-cherry efriziwe-900 g;
- iibhanana zikhulu-2 ii-pcs.;
- ushukela-1 indebe;
- isitashi - 1 ithisipuni.
Ukuhlobisa:
- zityuwe;
- ushukela ophucukileyo .
Ukulungiselela
Hlanganisa i-soda ngeoli yemifino, yongeza i-citric acid kwaye ungeze ityuwa. Emva koko siwuthululela umgubo kwaye sixoke intlama. Yiyeke ngokuthe ngqo kwitheyibhile imizuzu engama-30. Yahlula inhlama ibe yizingxenye ezi-5, nganye iqela u-3 mm ubukhulu bendawo. Kuyo yonke indawo senza iiplctures ngemfoloko ukuze xa ukupheka inhlama kungagcini. Emva koko uyithumele ngenyameko kwiphepha lokubhaka. Ngama-degrees ama-200, ikhekhe iya kuba ilungele kwimitha emi-5. Ngelixa iibheke ziyabhalwa, silungiselela ukuzaliswa: siwahlutha amajikijolo, siwakhulule emathanjeni, uwabeke kwisitya esinzulu aze athulule ishukela. Xa ijusi yenziwe, yidibanise, yongeza isitatshi kwaye uyibeke emlilweni omncinci. Ekhuthazayo,