I-Cupcake yi-pastry sweet favorite hhayi kuphela kubantwana, kodwa nakwabadala. Kulula kakhulu ukulungiselela kunye neendleko zeemveliso azikhulu kakhulu. Ukupheka okunjalo kunokunceda ukuphuza i-tea ejwayelekile.
Uyabhaka njani ikheke ngeevenkile kwihovini?
Izithako:
- igargarine - 155 g;
- ushukela ogqithisiweyo - 130 g;
- umgubo - 190 g;
- Iqanda likhulu - 4 ii-pcs.;
- iiglasi - 125 g;
- vanilla;
- ukutya kwesoda - ½ tsp;
- Ijisi le-lemon okanye itafile ye-viniga 9% - ½ tsp;
- ishukela elenziwe ngopompo .
Ukulungiselela
Kwisitya seglasi, ugaya i-margarine epholileyo, uvuselele phambili, ungeze izilwanyana ezahlukana ngaphambili neeprotheni kunye noshukela. Yongeza iidiliya ezihlanjisiweyo, umgubo kunye ne-vanillin, i-soda, i-slaked ne-juice. Kwisitya esahlukileyo sishaye i-squirrels, uze uwafake kwinhlama, udibanise ngokufanelekileyo ukusuka phezulu.
Emva kokuba inhlama ikulungele, kufuneka ithululelwe kwisibumba ngenye yesithathu yemali yenani. Emva koko fake ukubhaka kwi-oven ekhulu lee-70 kunye neyesihlanu kwi-oven ukuya emashumi amane. Ukulungela ukujonga ikhekhe nge-toothpick eyomileyo - emva kokubhoboza intonga kufuneka ihlale yomile. Emva koko kufuneka uthabise i-dessert ngaphandle kwe-oven kwaye uyihombise, ufefe nge-ushukela ophuhliweyo.
I-Cupcake kwi-kefir kunye neerinki kwi-oven-recipe
Izithako:
- kefir - 250 ml;
- ushukela ogqithisiweyo - 155 g;
- igargarine - 235 g;
- umgubo uhlanjwe - 325 g;
- iinqabileyo -55 g;
- i-soda - 5 g;
- vanilla.
Ukulungiselela
I-margarine ecocekileyo ixutywe ne-yogurt, i-vanillin, umgubo, ivenkile kunye nesoda. Ngoko ngokucokisekileyo, amaqanda angaphambi kokushaywa ushukela. Isiqhamo sifanele sifane nochumisi omuncu. Kwi-mold molds, uthule inhlama, uzalise nge-third third volume. Bhaka ehovini imizuzu engamashumi amabini anesihlanu, ekhishwe kwi-degrees ezilikhulu elinesibhozo anesihlanu. Xa amaqebengwane omvini kwiibhokhwe ze-oven zilungele ukuba zihlolwe nge-toothpick.
Iqabunga elityayo kunye neerhasi
Izithako:
- umgubo - 265 g;
- iiksikiti ze-cocon, ezimhlophe ezingagqitywanga - ½ indebe;
- amaqanda amakhulu (akhethiweyo) - ama-3 amaqhosha.;
- ushukela (oluhle) - 215 g;
- ioli "I-Peasant" -125 g;
- i powder powder okanye i-soda (kucinywa) - 5 g;
- Ubisi bonke - 145 ml;
- iimayini - 60 g;
- iinqununu ezichotshoziweyo - 55 g;
- tshokoleta - 45 g;
- rum ezimhlophe - 45 g.
Ukulungiselela
Hlanganisa izithelo zomvini kuqala ngokuthulula amanzi abilayo, kwaye emva koko. Shiya ukuma ubuncinane imizuzu engamashumi amathathu. Umgubo, i-baking powder kunye neeshukela ukugubungela ngeoli epholileyo uze uhlambe umqubu. Yongeza i-coconut shavings, amantongomane, ama-raisins, amaqanda kunye nobisi. Thela inhlama ibe yipenki yekhekhe uze uyibeke ehovini elungelelisiwe ngaphambi kwemizuzu engama-50. Ukulungela ukubhaka kuhlolwe ngenduku encomekileyo yokhuni - ukuba iyomile, i-dessert ilungile. Yilungele ikheke kunye neewayini ezomileyo ukupholisa kwifomu, phumla uze uthule nge-tshocolate.
Iigquke zeebhotile ezinomnquma kwiibhokhwe ze-oven
Izithako:
- ushukela - 255 g;
- ibhotela "Fermerskoe" - 145 g;
- amaqanda amakhulu - ama-3 amaqhosha.;
- i-vanilla (iswekile) - 5 g;
- ityuwa;
- i-powder baking - ½ tsp;
- umgubo - 425 g.
Ukulungiselela
Kwisitya, gaya iswekile kunye neoli epholile. Yongeza amaqanda uze udibanise yonke into. Yongeza i-powder baking, ityuwa kunye ne-vanillin. Emva kokuxubusha ngokucophelela, uthele umgubo kunye neerinki. Kuba ukulungiswa kweentakeki kuyimfuneko ukugubungela kakuhle ubumba kunye nebhotela. Ukuzizalisa ngokuvavanya kuyimfuneko yesithathu kwesahluko. Bhaka kwi-ovini, echazwe kwii-185 degrees, imizuzu engamashumi amathathu anesihlanu. Emva kokuba i-dessert ikulungele kuyimfuneko ukuyikhupha kwi-molds kwaye uyibeke kwisitya esihle, sifafazwe ushukela ophucukileyo.