Ngokuqhelekileyo kwenzeka ukuba ngenxa yesimiso somhla ngemihla, ububele bubudlelane buya kwindawo ethile. Kwaye ukuze silungise, sincoma ukuba ususe loo mzekelo ngesidlo sothando, kunye ne dessert ebonisa ukuba uthando luvutha - tiramisu. Qiniseka ukuba umthandayo uya kuvuyela inqaku elincinci lokutya ikofi kwibhayisiki yebhasikidi kunye nenhlanganisela ye-airy, i-cream cream.
Ngoku, qwalasela iresiphi echanekileyo ye-tiramisu yangempela, kwaye emva kokufunda indlela yokupheka ngayo, siya kukhanyisa ikhandlela zothando!
Indlela yokupheka i-tiramisu dessert?
Izithako:
- i-cream yamascarpone - 350 g;
- i-biscuit biscuit savoyardi - 250 g;
- Ikofu ye- espresso eqinileyo enefuthe- 1 iglasi;
- amaqanda enkukhu - ama-4 maqhinga.;
- ityuwa - i-pinch;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- i-cognac - 15 ml;
- I-tile yetshokolethi emnyama - 100 g.
Ukulungiselela
Kwiklasi yekhofi eqinileyo, ikhefu, uthule i-cognac kunye ne-savoyardi kuyo, nganye ngemizuzu eyi-3-4. Emva koko uyifake kwizantsi ye-ice cream ebonakalayo okanye ezinye izibumba ezifanelekileyo. Ngomlilo ocothayo, nyibilike i-2/3 yebhalethi yebhaleji kwaye unamanzi a-savoyardi.
Ukulungiselela i-tiramisu cream, kufuneka ukwazi indlela yokwenza ngokuchanekileyo. Ngoko, thabatha amaqanda aqhoqhekileyo uze uhlule kwiindawo ezahlukeneyo zeeprotheni kunye nezikhupha. Kwisitya kunye neeprotheni, uthele i-pinch encinci yetyuwa uze ubahlasele, ngesivinini esiphezulu kunye nomxube, kuze kube yilapho kuqhutywe i-foam eninzi. Kwizikhupha, yongeza iswekile kunye ne-whisk. Emva koko sibeka i-mascarpone apha kwaye siyifumanisa kancane kunye nomxube we-yolk, sisebenzisa umxube kuqala kwisantya esincinane, kwaye ngoko, xa sanda, sashaya kwada kwabonakala ukukhazimulisa. Ubunzima obangelwayo bubekwe kwisitya kunye nabamhlophe abamhlophe kunye ne-spatula yamaplanga, ukusuka kwi-bottom up, ehlanganiswe kakuhle.
I-cream, usebenzisa i-ladle, yila i-ice cream ngaphezulu kwebhayisiki yebhasi. Yonke inotshokolethi ixutywe kwi-grater kunye ne tattoo. Sifaka yonke into efrijini, ubuncinane kwiiyure ezine-4, emva koko ungonwabela ukutya.
Indlela yokupheka ikhekhe tiramisu?
Izithako:
- ushukela ogqithisiweyo-1 iglasi;
- umgubo - 1 iglasi;
- amaqanda enkukhu - ezili-10;
- ipowder yokubhaka - ipakethi ye-1;
- Ikhofi echithwe ngamandla - 350 ml;
- iwayini elibomvu semisweet - 100 ml;
- i-mascarpone cheese - 600 g;
- ushukela otyongwe - 150 g;
- ijusi ye-lemon - 2 tsp.
- i-confectionery caramel - 5 tbsp. iipuni;
- i-cocoa powder - 30 g.
Ukulungiselela
Okokuqala, siza kukuxelela indlela yokulungiselela i-bisvodidi yebhasikeji yebhasethi ye-tiramisu cake. Sithatha amaqanda amane kwaye siwahlula kwi-squirrels nee-yolk. Ingxenye yeswekile idluliselwa kwizikhupha kwaye ibetha ngokuxuba kuze kube yinto enzima. Kuyo iiprotheni, yongeza isahlulo sesibini seswekile, i juisi kunye ne-whisk, kwi-airy, i-foam ekhuni. Sidibanisa iimbumba ezibini ezihlanjululwe kwisitya esinye kwaye sixube kunye ne-spatula, ngokungezelelwe udibanise kubo umgubo ococekileyo kunye ne powder baking. Sifaka inhlama kwisikhwama se-pastry kwaye siyifake emigqabeni kwiphepha lephepha lesikhumba. Phula i cookies kunye noshukela uze ufake efubeni iminyaka emi-15, iqondo lokushisa ekufuneka libe ubuncinane ngama-degrees angama-190.
Ngokhilimu, amaqanda aseleyo ahlukaniswe ngama-yolk kunye namaprotheni. Ngokwahlukileyo, gubungela ndawonye izikhupha zeqanda ngeeshukela ezinomphunga, kwaye emva kokungeza
I-savoyardi ekhuhliweyo ifakwe kwisisombululo sekhofi esomeleleyo, kunye nokudibanisa iwayini ebomvu kwaye isasazeka ngokuqinile, ngendlela ye-ryadochkov, kwi-plate plate enkulu. Siyifake ngobuninzi nge-ukhilimu, sishukumisa i-cocoa powder kwaye sibeke phezulu phezulu kwesinye isitya sebhayisiki kunye nekhefu. Ekugqibeleni, ubunzima obuleleyo obugciniweyo buboshwe ngekhekhe le-tiramisu ezivela kumacala onke, sitshiza i-cocoa kwaye siyifake kwiibanda ezili-12.
Sinqwenela ukuba ujonge i-dessert kunye nobusuku obuzayo!