Iibhonsi kunye nembewu ye-poppy-iimbono ezihle kakhulu kunye neyokuqala zokubhaka okuzenzela

Ubuncwane obuncitshisiweyo kunye nembewu ye-poppy unokupheka bonke abaphekiweyo ukuba unayo iresiphi efanelekileyo kunye nolwazi olusisiseko lokulungiselela intlama epheleleyo kunye nokulungiselela ukuzaliswa. Ukupheka okuphekiweyo njengawo onke amazinyo amnandi, kuquka abo bangathandi izinto zokubhaka.

Ukupheka buns nge imbewu poppy?

Ukubhaka ukunyanga okumnandi, kufuneka uqaphele ukuba yintoni inhlama yebhanki kunye nembewu ye-poppy iya kufana ngokufanelekileyo. Ukukhethwa kwesiseko sohlobo oluhle kakhulu, wonke umntu uya kufumana iresiphi yomphefumlo.

1. Ubhontshisi bhaka kunye nembewu yepoppy engcono kwimvubelo yenhlama, apho kukho amaqanda amaninzi, ibhotela ephezulu kunye nobisi olunamafutha. Isidlo ngenxa yesiseko eso sikhethwe ngabaphilayo.
2. I-pastry ye-Puff ilungiselelwe lula kunanoma ubani, kuba inhlama esetshenzisiweyo ithengwa. Ukugqithisa kwaphuma ngokugqithisileyo kunye nokusetyenziswa okungenakunyakaziswa kwemvubelo yesithambiso.
3. Ukusuka kwi-kefir ye-dough buns e-sweet buns kunye nembewu ye-poppy iza kuphuma inqabileyo encinane, kodwa izonandi kwaye iya kuhlala isanda kwaye ithambile ixesha elide.
4. Inhlama embi ayifani ngokungaqhelekanga kwinqabileyo, kodwa kubaluleke kakhulu ukuhlala kwinqanaba elingaphelweyo, ngoko ungabhiki izinto ezininzi.

Unokwenza njani ukuzaliswa kwipoppy kwi-buns?

Ukuzaliswa kwembewu ye-poppy kwi-buns kudinga ingqalelo ekhethekileyo, ngoko kufuneka uthabathe ixesha lokuyilungiselela. Kukho iindlela eziliqela zembewu yokuhamba. Okokuqala, i-poppy ihlambulukileyo, ngenxa yale njongo ibekwe kwiimvulophu, izaliswe ngamanzi kwaye ihlanjwe.

1. I-Poppy ithululela amanzi abilayo, upheke phantsi kwesiqhekeza imizuzu eyi-10, cima amanzi. Phinda ulandelelanise iinkqubo ezi-3, uthele ubisi (1 tbsp imbewu yepoppy ngepunipoon yobisi 1). Imbewu ehluthwayo ngobisi imizuzu emi-5, unqande nge-sieve, ugaya.
2. Unako ukuthulula imbewu ye-poppy ngamanzi abilayo kwaye uyishiye phantsi kwesiqhekeza malunga neyure, uze uphephe noshukela ngokusebenzisa i-grinder inyama.
3. Funda i-polylogram yembewu ye-poppy, i-steam uze ucobe. Bhotela i-100g ibhotela epanini kwaye ungeze u-150g ushukela. I-Thick phambi kokuqhawula isanti, faka i-1 iqanda, ugxininise kwaye ubeke ipoppy. Hlanganisa ngokucokisekileyo, cima phambi kokusetyenziswa.

Iibhonsi kunye neepoppy imbewu kwimvubelo inhlama - iresiphi

Ubuncwane obuhle kunye nembewu yepoppy kwimvubelo inhlama kufuneka ilungiswe ngendlela yokuvumba kunye nokudibanisa inani elikhulu lokubhaka: amaqanda, ubisi olunamafutha kunye nebhotela. Inkqubo yokwenza utywala olumnandi ayikhawulezi, kodwa uyilo oluhle kunye nenqabileyo ephezulu kakhulu kunokuhlawula lonke ixesha kunye nohlahlo lwabiwo-mali.

Izithako:

• ubisi - 1 into;
• udla imvubelo - 50 g;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ubisi - 1 into;
• ushukela - 150 g;
• amaqanda - iziqhekeza ezine;
• ioli epholileyo - 150 g;
• umgubo - 500-700 g;
• vanillin;
• Ukuzaliswa kwamapoppy amnandi - 250 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Dissolve imvubelo kwiglasi yobisi olufudumele kunye noshukela, shiya imizuzu eyi-10.
2. Hlanganisa ibhotela ngobisi, amaqanda kunye noshukela, yongeza i-gum ne-vanillin.
3. Yongeza umgubo, uxoke inhlama elula. Yiyeke kwisibonakaliso, kathathu ukukhwina.
4. Yenza inhlama ibe ngqongqelo oluxandekileyo, usasaze i-poppy.
5. Gcwalisa imvulophu, qala kuqala enye yesithathu yomsila.
6. Khubaza ngomgca wesibini. Phuma.
7. Sika kwiimitha ezi-2 cm.
8. Umtya ngamnye uphazamisekile.
9. Ukulungisa imida, uwabeke kwi-tray yokubhaka. Shiya ukuhlala iminyaka engama-20.
10. Lubricate nge-yolk yolanga, ufefe imbewu yepoppy. Bhaka imizuzu engama-25 kwi-degrees ezingama-200.

Iibhonsi kunye neepoppy imbewu kwi-pastry

Elula kwaye ngaphandle kwengozi yokulungiselela ama-puff pastries kunye nembewu ye-poppy, ukuba kukho imvubelo yebillet. Ngaphambi koko, unokulungiselela ukuzaliswa kwepoppy, ukuhlwanyelwa kwezimbewu emanzini abilayo, uze udibanise noshukela ogqityiweyo, sebenzisa ukuzaliswa kufuneka kufakwe ngokupheleleyo. Kususela kwi-1 kg yokuvavanya kuya kuba nama-rolls angama-20.

Izithako:

• I-pastry-puff - 1 kg;
• Ukuzaliswa kwamapoppy amnandi - 1 into;
• ibhotela - 70 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Ukukhupha umqolo omncinci wenhlama.
2. Hlanganisa ibhotela, sasaza imbewu yepoppy.
3. Yeka umqulu.
4. Sika kwiinqununu kunye nobukhulu be-2 ukuya ku-5 cm.
5. Lubricate nge-yolk yolanga, ubeke kwiphepha lokubhaka. Bake ibhaka kunye neepoppy imbewu imizuzu engama-20 ngo-190.

Iibhonsi kunye neepoppy imbewu kunye nesinamoni

Ubuncwane obuhle kunye ne-poppy bunokulungiswa ngeendlela ezahlukeneyo, ukusebenzisa imbewu njengokuzalisa okanye ukuzalisa intlama ye-buttery. Ukuzaliswa okulungileyo kudibaniswa ne-sinamon, le spice izongeza i-flavour original. Kungcono ukwenza inhlama ngeendlela zokubhaka, ungayixube kakhulu, ukwenzela ukuba isiseko sibuqili kwaye siqine.

Izithako:

• inhlama - 1 kg;
• poppy - 1 into;
• amanzi abilayo - izinto ezi-2;
• ishicilelo - ½ into;
• isinamoni - 1 tbsp. l.;
• i-yolk - 1 pc.

Ukulungiselela

1. Inhlama kufuneka ifike kathathu, ixoxwe ngezandla zayo, igcobe ngeoli yezolimo.
2. I-Poppy ngeyure emanzini abilayo, gxobhoza amanzi, udibanise imbewu kunye noshukela, prola nge-grinder yenyama, faka i-cinnamon.
3. Yahlula inhlama ibe yizicucu, yifake kwikhekhe ephothiweyo, ubeke ukuzaliswa kwipuni, kwaye ulungise imida.
4. Uhlobo lwebillet billet, ubeke iphepha lokubhaka, ushiye imizuzu engama-20.
5. Lubricate i-yolk, bhaka ibhinki kunye ne-sinamoni kunye nembewu ye-poppy imizuzu engama-25 kwi-180.

Iibhontshisi kunye neepoppy imbewu kunye neerinki

Ukubhaka iibhokhwe ngeepoppy imbewu kwi-oven, ungasebenzisa iresiphi ebonisa imvubelo. Isiseko senziwe ngobisi obunzima, kwimvubelo eyomileyo nge powder baking. Musa ukulinda ubungqina obuninzi, iyure enye yanele ukuphindwe kabini inhlama. Iidrafini ziza kufaka iilekese, ngoko ekuzaliseni ushukela kufuneka ubeke isiqingatha esivamile.

Izithako:

• amaqanda - iziqhekeza ezine;
• ioli epholileyo - 100 g;
• imvubelo eyomileyo - 10 g;
• ushukela - 100 g;
• umgubo - 400-600 g;
• Ubisi olunomsolo 0.5 ilitha;
• i powder baking - 1 tsp;
• ukuzaliswa kwepoppy - 1 into;
• izithelo zomvini - iimbumba ezi-2;
• isikhupha.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo ehlambulukileyo kunye ne-spoonful sugar.
2. Hlanganisa i-bhotile ngokushukela, amaqanda. Yongeza ubisi ngemvubelo.
3. Phonsa i powder yokubhaka, udibanise inhlama ethambileyo ngomgubo.
4. Hamba kwindawo yokufudumala yeeyure eziyi-1-1,5.
5. Phuma inhlama, usasaze ukuzaliswa kunye newayini elomileyo.
6. Gweba umqulu, uthathe amacandelo ama-5 cm. Shiya imizuzu engama-20.
7. Hlanganisa ne-yolk, bhaka ubhontshisi kunye neenambuzane zepoppy imizuzu engama-25-30.

Iibhonsi kunye neepoppy imbewu kwi-chocolate glaze

Unqabileyo kakhulu unobumba beepoppy kwi- chocolate glaze. Le recipe iya kubhenela kuyo yonke i-confectioner yasekhaya, ngenxa yobuncwane bayo obuncitshisiweyo kunye nobunzima. Ubuncwane bulungiselelwe ukusuka kwimvubelo yenhlama, ngenxa yoko kuphuma intle kakhulu, kunye ne-brown crispy crust.

Izithako:

• umgubo - 500 g;
• Amanzi afudumele - 1 into;
• imvubelo eyomileyo - 5 g;
• ushukela - 75 g;
• ioli epholileyo - 100 g;
• iqanda - 1 iqhekeza;
• vanillin.

Ukuzaliswa:

• - -100 g;
• ushukela kunye namantongomane aqhekekileyo - 50 g;
• iqanda - 1 pc.

Glaze:

• ushukela - 100 g;
• amanzi 35 ml;
• i-cocoa - 1 tbsp. l.

Ukulungiselela

1. Phala imbewu yepoppy ngamanzi abilayo, ubilise imizuzu emi-5, ugxininisa nge-sieve, xuba neqanda, ushukela, amantongomane.
2. Ngamanzi qhekeza imvubelo, uthele ihafu yomgubo, xuba, ushiye imizuzu engama-50.
3. Ngopopu, hlala ushukela, ibhotela, iqanda, i-vanilla, udibanise.
4. Ukuzisa umgubo, ukuhlamba inhlama. Shiya iiyure ezingama-2 kwifudumala.
5. Yenza umxube ngaphandle kwenhlama, u-oyile, ubeke umxube.
6. Gweba umqulu, uthathe amaqendu 2-3 cm.
7. Beka iphepha lokubhaka, shiya imizuzu eyi-10.
8. Lubricate ngeqanda, bhaka imizuzu engama-180 kwi-180.
9. Yenza i-glaze ngamabhanki ngembewu ye-poppy: ubilise isiraphu emanzini kunye noshukela, upholise, udibanise necocoa.
10. Diphela kwisiraphu yonke i-bun.

Iibhonsi kunye neepoppy imbewu kwi yogurt

Ubuncwane obuhle kunye nobuncwane kunye nembewu ye-poppy ngaphandle kwesinkwa kakhulu kunandi, bubuqili kwaye buyithambile. Inzuzo efanelekileyo yolu hlobo lokubhaka kukude kokugcinwa kwabo, abayikulibala ngosuku olulandelayo. Ukuzaliswa kungaxhaswa ngokuzithemba nge-sinamoni, iinqabileyo, i-nut, i-kefir ishintshaniswa ngokulinganayo kwi-yoghurt okanye ukhilimu omuncu.

Izithako:

• ushukela - 100 g;
• ityuwa - i-pinch;
• i pow powder;
• kefir - izinto ezi-2;
• umgubo - 600-700 g;
• ukuzaliswa kwepoppy - 200 g;
• isikhupha.

Ukulungiselela

1. Hlanganisa i-kefir, ityuwa, iswekile, yongeza umgubo kunye ne-baking powder, ukuxoka inhlama elula. Shiya imizuzu eyi-15.
2. Phuma kwinqanaba elincinci, phawula ukugxininisa, uphakamise umqulu.
3. Sika ekukhonzeni, ubeke iphepha lokubhaka.
4. Lubricate nge-yolk, bhaka kwi-30-35 imizuzu kwi-180.

Iibhaki zeebhaki kunye neepoppy imbewu kunye neshukela-recipe

Ngendlela entsha, unokwenza ulungiselele "ama-buns aseMoscow" adumekileyo - ubhaka bhaka kunye neepoppy imbewu kunye noshukela. Ubumnandi bokuqala buya kuyanconywa yiyo yonke imivimbo, kwaye umpheki uya kufana nokufumaneka kweresiphi. Ukuze uqaphele le ngcamango inokwenzeka ngolwazi oluyisiseko lokusebenza kunye novavanyo lwesilonda, unokwenza okanye uthenge kwi-confectionery yesebe lesitolo.

Izithako:

• inhlama - 1 kg;
• ushukela-1 into;
• Ukuzaliswa kwe-poppy akukhenkco - 1 into;
• isikhupha.

Ukulungiselela

1. Inhlama egqityiweyo yahlula izahlulo ezilinganayo, enesisindo esingaba ngu-50-60 g, idibene kwisangqa.
2. Yabela kwi-1 tbsp. i-spoonful yeeshukela, ke ii-2 teaspoons ze-poppy. Yeka umqulu.
3. Fakela kwisiqingatha, umgca ngaphakathi.
4. Yinqumle ngaphandle kokusika kwi-2 cm.
5. Ukwandisa imida, ukwakha "iintliziyo".
6. Lubricate ne-yolk yolanga, ushiye imizuzu engama-20.
7. Bhaka kwi-180 de ibe yincundu yegolide.

Ubuncwane beefestile kunye nembewu ye-poppy

Kuya kunceda ukubhaka amabhinki amnandi kunye ne-poppy recipe, echazwe ngezantsi. Ubuncwane obunjalo bunokudityaniswa ngezihlobo ngexesha lokuzila ukudla - ngexesha lokuzila. Iimveliso ezintle kunye ezimangalisayo zinomqolo omnye - azigcinwanga ixesha elide, ngosuku olulandelayo iimveliso ziya kuba zingathandeki.

Izithako:

• imvubelo eyomileyo - 1,5 tsp;
• ushukela - 1 tbsp. l.;
• ityuwa - i-pinch;
• amanzi - 180 g;
• amanzi a-carbon-150 g;
• i-oyile yemifino - 4 tbsp. l.;
• umgubo - 600 g;
• ukuzaliswa kwamapoppy amnandi - 500 g.

Ukulungiselela

1. Yongeza imvubelo, ushukela kunye netyuwa kumgubo.
2. Ukufudumala iintlobo ezimbini zamanzi.
3. Phala ngomxube umxube wamanzi kunye nebhotela, uxoke intlama elula, ushiye iyure.
4. Ingca ehlanganiswe kwisalathisi, igcoba ngokuzaliswa kwepoppy, i-curled roll.
5. Ukunqunyulwa kwesahlulo, faka iphepha lokubhaka, ushiye imizuzu engama-20.
6. Bhaka kude kube ngunobumba obomvu ngo-190.