Ngokuqhelekileyo iikonkonti okanye i-coconut chips zilungiselelwe ngeedyuli ezahlukileyo, umzekelo, njenge-fragrance, i-delicious and aromatic cream of coconut. Masizame nawe!
Ikhefu lekhononi - iresiphi
Izithako:
- ikhonkco - 300 g;
- ubisi - 400 ml;
- i-100 g;
- ushukela - 125 g;
- iqanda - iingcezu ezine;
- i-cashews - 120 g;
- ioyile yemifuno.
Ukulungiselela
Indlela yokwenza i-coconut cream? Umxube wekakhukhunathi uhlahlile i-grater, uthele ubisi uze ubilise. Emva koko ucofe ubisi nge-sieve enkulu kwisitya uze udibanise ikakhukhunathi. I-liquid efunyenweyo ngelixa sibeka eceleni. I-Sugar idibene ne-milasses, uthele ixabiso elincinci lamanzi uze ubilise ide ichithwe ngokupheleleyo. I-oven ishushu kufika kwi-180 ° S. Amaqanda adluliselwa kubisi lwekakhukhunathi. Yongeza ishukela edibeneyo kwaye udibanise. Ukubunjwa kuboniswe ngeoli yezityalo. Siphula amaqhekeza kwaye sifafaze ngezantsi. Yizalise ngekakhukhunathi-ukhilimu weqanda uze uyigcobhoze phakathi kwesikhunta kwindawo yokuhlambela ngamanzi kwihovini malunga neeyure eziyi-1.5. Ekupheleni kwexesha i-coconut cream ikhekhe ilungile!
I-cream kunye neefotyi zekakhukhunathi
Izithako:
- i-coconut shaving - 300 g;
- ubisi - 250 ml;
- isundu - 125 g;
- i-cardamom yomhlaba - 0.5 iispuni;
- ii-cloves, nutmeg - ukunambitha;
- i-100 g;
- iqanda - iingcezu ezine;
- i-cashews - 120 g.
Ukulungiselela
Dlulisa i-coconut shavings nobisi uze ube ngamathumba. Ufumene isihlunu se-coconut ubisi, uze udibanise i-pulp. Ishukela lesigqabi lidibene kwaye lidibene nama-molasses. Gcwalisa ubisi, upheke uze udibanise. Amaqanda abethwa ngobisi bekakhukhunathi, faka i-cardamom yomhlaba, i-clove, nutmeg.
Beka amanqatha phantsi kweengumbumba zokwabelana, kunye ne-coconut-iqanda leqanda. Siwabeka kwindawo yokuhlambela amanzi kunye neyure kwihora eli-1 kwi-oven esandulele ukuya kwi-170 ° C. I-cream epheleleyo iphelile kwaye isetyenziselwa injongo ejoliswe kuyo.