Zingaphi i-charlotte zokupheka azizange zenziwe kuze kube ngoku, zihlala zihlala enye indawo. Ngeli xesha, i- apple cake recipes iza kuncediswa kunye nomhlaba wesinamon, kwaye kwelinye leetrephesi siya kufaka indawo ye-apple.
Charlotte ngeapulo kunye nesinamoni - iresiphi
Izithako:
- umgubo - 115 g;
- i-powder baking-5 g;
- ibhotela - 115 g;
- ushukela werhasi - 145 g;
- amaqanda - ii-2;
- ijisi yemonom - 35 ml;
- iiapulo - 420 g;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
Kwintliziyo yale charlotte yi-bhisikidi yesiseko, esele sipheke ngaphezu kweyodwa. Kuba izithako ezomileyo zebhasikidi (umgubo kunye nomgubo wokubhaka) zidibaniswe ngokwahlukileyo, kwaye ibhotela, amaqanda kunye noshukela ziguqulwa zibe ngcola omhlophe. Xa lo mva ulungele, umgubo uthelelwa kuwo kwaye baqala ukuxuba inhlama. Umxube obangelwayo uthululelwa kwisimo esingama-20-cm kwaye sihlanganiswe neengcezu ezincinci zeipulo, zifafazwe ngejisi lemon kwaye zifefa nge-sinamoni. I-Charlotte kunye ne-sinamoni kufuneka ibanjwe kwi-oven ye-165 degrees malunga nemizuzu engama-45.
Charlotte kunye nobusi kunye nesinamoni
Izithako:
- ubusi - 175 ml;
- umgubo - 175 g;
- i-powder baking-5 g;
- ushukela - 35 g;
- umhlaba wesinamoni - 3 g;
- ioli yohlaza - 65 ml;
- amaqanda - ii-2;
- I-yogurt yesiGrike - 155 ml;
- ubisi - 15 ml;
- iiapulo - 255 g.
Ukulungiselela
Emva kokususa i-core kwiipulo, zinqumle zibe ziinqweba ezityalwe kuzo zonke ezantsi. Beka izithako eziseleyo kwisitya esinzulu kunye ne-whisk. Thela iiplangwe ze-apula kwintlama kwaye ubeke isidlo sokubhaka ehovini. Ikhekhe iya kuba ilungele emva kwemizuzu engama-45 kwii-155 degrees.
Ukuba uthatha isigqibo sokwenza i-charlotte ngamaapulo kunye ne-sinamoni kwi-multivarquet, uze ugcwalise ii-apula ngokuvavanya, ushiye yonke into ukupheka kwi "Bake" malunga neyure.
Charlotte eneepare kunye nesinamoni
Izithako:
- ibhotela - 95 g;
- iqanda - 1 iqhekeza;
- umgubo - 245 g;
- isoda - 1 ithisipuni;
- Umhlaba wesinamoni - 2 tsp.
- i-ginger yomhlaba, i-nutmeg - 1/2 ithisipuni nganye;
- kefir - 235 ml;
- ushukela - 135 g;
- amapheya - 255 g.
Ukulungiselela
Lungiselela isiseko sokuvavanywa kwebhayisiki, eququzelelwe ngeoli ehambelana ne-creamy ehambisanayo kunye nokongezwa kwamaqanda kunye noshukela. Ioli ephosiweyo, uthele emakhayeni omhlaba uze udibanise yonke into ngomgubo kunye ne-soda. Qhubeka usebenza nge-whisk, ulinde de kube zonke izithako zihlangane, uze uthule kwi-kefir kunye ne-whisk kwakhona. Thela inhlama kwisitya esikhethiweyo sokubhaka uze ufake iipayipi zepaile ngaphezulu. Makheke ikhekhe kwi-oven ye-175 degrees kwi-45 yemizuzu.