Isobho lomdabu waseRussia ngokwemvelaphi yaso eqhelekileyo silungiswa kwiklabishi elimuncu, kodwa sagqiba ekubeni sizinike iiresepe kwiingcebiso eziya kuba luncedo xa kukho iibhagiji ezintsha ezifumaneka ngokukhawuleza. Namhlanje siya kukuxelela indlela yokwenza isobho seklabishi kwiklabishi entsha.
Isobho seklabishi elimnandi kunye nenkukhu
Izithako:
- Umhluzi wenkukhu okanye amanzi-2 ilitha;
- omisiwe amakhowe amhlophe - 1 / 4-1 / 3 izinto;
- inkukhu ephekiweyo - 300 g;
- amazambane (izilimo eziyi-tubers eziphakathi) - 3 ii-pcs.;
- iklabishi entsha - intloko ye-1/4;
- iviniga - 4 tbsp. iipuni;
- i-bulb kunye nekarrotti ephakathi.
Ukulungiselela
Emva kokupheka inkukhu, usenaso isobho esiqhayisayo, esizimisele ukuyisebenzisa njengesiseko sesobho seklabishi. Sifaka kwiibhobho zeepatates ezixubileyo kunye namaqabunga amaqabishi. Ukupheka imifuno kwimizuzu engama-30 ubushushu, kwaye okwangoku, cwina ama-mushroom ngamanzi ashushu. Emva kwesigama seyure, yongeza amakhowe amhlophe amancinci kumhluzi.
Kwi-pan yokupanda, makuncede u-anyanisi kunye ne-karoti. Emva kwemizuzu engama-6-7, yongeza i-roast kwisobho kunye nenkukhu kunye neviniga. Ingxelo yokugqibela ingongezwa ngokwakho ngokwakho, kuxhomekeka kwindleko enomdla oyithandayo. Nika i-shcham igxininise phantsi kwesiqhekeza imizuzu eyi-10-15, uze uthele phezu kwamacwecwe uze uzalise iingxenye zamacube omnandi kunye ne-ukhilimu omuncu.
Isobho seklabishi yemifuno kunye neklabishi entsha
Izithako:
- umhluzi wemifuno - 4 ilitha;
- iklabishi encinane - 750 g;
- izilwanyana (inxalenye emhlophe) - i-1 piece;
- izaqathi, anyanisi - 1 pc.;
- ii-tuber tubers - 2 ii-pcs.;
- amazinyo e-garlic - 4 amaqhinga.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ibhotela - 2 tbsp. iipuni;
- I-Fenugreek, iigrafu zepilisi e-sweet - 1 ithispoon.
Ukulungiselela
Ukuba ufuna ukufumana isobho seklabishi ekhethiweyo, sebenzisa isobho se-mushroom kunye nemifuno, kodwa ukuba akukho xesha lokulungiselela umhluzi ngaphambi koko, amanzi aqhelekileyo ahlambulukileyo aya kuhamba ngexesha lokupheka, imifuno kunye ne-laurel iyomnika iphunga lawo.
Ngomhluzi obilisayo sifaka ii cubes zamazambane kunye ne-laurel. Ukupheka isobho kuze kube yilapho izilwanyana ezincitshulwayo zicutha. Okwangoku, kwi-bhotela edibeneyo, sidlula i-bulb kunye ne-leek ne-carrots kunye negalikhi. Xa i-roast ifika ukulungelelanisa okusemgangathweni, siyinambitha ngepilisi ecocekileyo kunye ne-fenugreek, kwaye ke siyithumele kumhluzi obilisayo. Ekubeni sisebenzisa iklabishi encinane kule recipe, asiyidingi ukuyipheka ixesha elide, ngokwenene imizuzu eyi-10 yanele ukwenza amaqabunga athambileyo, kwaye oko oku kuthetha ukuba isobho silungile.
Isobho sesonka kunye ne-sauerkraut-recipe
Izithako:
- Inkomo kwithambo - 600 g;
- amanzi - 4 ilitha;
- i-tomato unamathela - 90 g;
- ibhotela - 6 tbsp. iipuni;
- iklabishi entsha intsha - 2/3 yentloko;
- i-sauerkraut - izinto ezi-2 1/2;
- izaqathe - ii-2-4;
- anyanisi - ii-2-4 ii-pcs.;
- iifatata - 3 ii-pcs.;
- omisiwe amakhowe amhlophe - ama-10.
Ukulungiselela
Impahla ehlambulukileyo ifakwe kwisiseko se-brazier okanye iipotyi kwaye ichithe amanzi. Ngentando, kunye nenyama, ubeke ii-peppercorns ezi-6-8 kunye neqabana lamacembe e-laurel epanini. Sifaka i-pan okanye i-brazier emlilweni size siqhubeke nokupheka komhluzi, oza kuhlala kwiyure nesiqingatha. Oku
Xa umhluzi ulungele, kufuneka udluliswe ngesigcawu okanye isihlunu kunye neeseli ezincinci, kwaye ubuyele kwisitofu kunye neekotubhi zezambane. Nangona ama-tubers aqoshiwe aphekwe, gcoba i-anyanisi kunye ne-karoti, yongeza unonti we-tomato kunye nama-mushroom amhlophe amhlophe, kwaye uthele amanzi asele emva kokugcoba ama-mushroom kumhluzi. Sihambisa isonka kwisobho, kunye neentlobo ezimbini zeklabishi. Ukupheka isobho seklabishi nge-fresh and sauerkraut kunye ne-tomato ukunamathela kwenye imizuzu engama-20, uze ukhonze ukhilimu omuncu.