Ikhekhe le-caramel eyenziwe kwi-bhisikidi ecocekileyo emlonyeni, ehlanjwe kwi-caramel cream ekhethiweyo, ngokuqinisekileyo iya kukukholisa abantu abadala kunye nabantwana. Le dessert iya kuba yinto ehlekileyo yokuhlobisa iitheyibhile kunye nesiphetho esinengqiqo sokubhiyozela. Makhe sijonge ezinye zokupheka kwikhekhe le-caramel, kwaye wena ngokwakho ukhethe oko ukhetha.
Ikhekhe "ICaramel Girl"
Izithako:
Ikhefu:
- Ubisi oluphuphuma - 200 g;
- i-brown brown - 2 tbsp. iipuni;
- ama-walnuts - 0,5 izinto;
- I-Butter - 50 g.
Iibhasikidi:
- umgubo - 1 into;
- i-cocoa - 0,5 izinto;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izinto zeshukela - 0,5;
- soda - 0,5 tsp.
- i-powder baking - 0,5 tsp;
- iviniga - 0, 5 iispuni;
- ukhilimu omuncu - 100 ml;
- iqanda - 1 iqhekeza;
- amanzi - 0.5;
- ityuwa, i-vanilla ishukela - ukunambitha.
Ukululeka:
- ukhilimu - 100 ml;
- ushukela omdaka - 2 tbsp. iipuni;
- ibhotela - 30 g;
- tshokoleta enomvandalo - 130 g.
Ukulungiselela
Ukulungiselela ikhekhe ye-chocolate-caramel, kufuneka siqale ngo-2 ubukhulu obufanayo kwaye senze isikhumba. Bese ugcoba ngebhotela uze ubeke eceleni. Ngoku makhe silungiselele ukhilimu we-caramel nawe. Ukwenza oku, thatha ipowuni kwaye udibanise nobisi olunamanzi, ibhotela kunye noshukela. Sifake umlilo obuthathaka kwaye sifudumeze size sitshise ioli kunye noshukela. Ngomonde uthele i-caramel kwiifom ezilungiselelwe, ufefe nge-walnuts ecocekileyo kwaye uvumele ukupholisa.
Ngeli xesha, kwisitya, xuba umgubo, uhlanjululwe ngaphambili nge-sieve, i powcocoa powder kunye ne-powder baking. Konke udibanise ngokucophelela, kongeza i-soda, uxutywe ngeviniga, ityuwa, ushukela kunye neoli yezolimo. Emva koko uphula iqanda, ubeke ukhilimu omuncu uze uthele ngamanzi atshisayo. Yenza inhlama ngokugqithiseleyo kuze kube yilapho kufunyanwa ubunzima bomzimba obufanayo.