Indlela yokwenza imeringues ekhaya?

I-Beze yindlela enonophelekileyo yokunyanga, apho amaxesha amaninzi angalungiswa ngokukhawuleza, ngokubonakala kwiprotheni engalawulwa ekhitshini. Nangona ukwakhiwa okulula kwile dessert, kunzima kakhulu kwaye kufumaneke umphumo omuhle ukuba kuyimfuneko ukwazi ubuncwane abathile bokupheka ekhaya, esiza kuxoxa ngazo ngezantsi kwiindlela zethu zokupheka.

Beze - iresiphi ehovini ekhaya

Izithako:

Umxhasi:

Ukulungiselela

Ukulungiselela i-meringue meringue ekhaya phantsi kweli phepha liqala ngokulungiselela ama-protein. Kumele bahlukane ngokucophelela kwii-yolk kwaye baqhubeke bekhulile. Emva koko, shaya umthamo weprotheni ngokudibanisa kwincinci yetyuwa kwi-foam eninzi, eninzi i-foam, njengoko isitshoyo kude kube ziintonga ezibukhali. Ngelo xesha, sibeka isiraphu yeshukela. Siphalazela kwi-ladle kunye nezantsi okanye eneshukela egciniweyo ishukela, uthele emanzini ahlanjululwe kunye nejisi lemon. Ukufudumala iziqulatho zeesitya kwiqondo elide kuze kube yilapho i-crystals sweet melted, i-periodically tilting it a little in process, ukwenzela ukuba ishukela esingenakulinganiswa lixutywe kunye nesiraphu, kodwa ungaphazamisi. Siqala ukuxuba isiraphu yamanzi ukuze ingatshisi, kwaye ubilise eminye imizuzu embalwa kude kube lula ukunyuka kwebhola elithambileyo emanzini abandayo.

Ngoku, ngokuqhubeka nokuhlakulela iiprotheni, sizisa phakathi kwazo i-syrup edibeneyo kwaye ibethe iprotheni isele i-sweet mass enye imizuzu emihlanu ukuya kweyesixhenxe, yongeza ijusi yamanzi kwinkqubo.

Kuhlala kuphela ukwakha iinqununu zemigca ye-pastry kunye nokubenza bakulungele ehovini. Ukwenza oku, usebenzisa isikhwama se-confectionery, siphonsa amancinci amancinci omninzi weprotheni emgceni we-silicone okanye iphepha lokubhaka ngeoli kunye nokuseta ukubhaka kunye nokomile kwi-oven, ukuluqhathanisa kwangaphambili kule njongo ukushisa kwama-degrees 110-120. Ixesha elifunekayo le nto livela kwiiyure enye ukuya kweyure, kuxhomekeke kubukhulu bemigca kunye nesiphumo esifunileyo. Ukuba uyayifaka umyinge ubuncinci, ngoko ngaphakathi kwakho ufumana i-caramel enzima. Ekugqibeleni okukhulu kweemveliso kwihovini, ziyomile ngokupheleleyo, zenze i-meringue ukuya phakathi.

Iibhentshi ezikhuhliweyo zikhishwe kwi-oven, gcoba isiseko ngasinye sihlanjwe ngeswekile i-bhotela ebhotile kwaye sivale ngobabini.

Indlela yokwenza i-meringues ekhaya ngokukhawuleza?

Izithako:

Ukulungiselela

Le recipe ye-meringue iphakamisa ukupheka ngokukhawuleza, kuba ayinaso isigaba sokupheka isiraphu ishukela. Ukuhlukaniswa ngokucophelela kwimiziphu, iiprotheni ezifuthiweyo zidibanisa kunye neengcewa zetyuwa kude kube neentsika eziqinileyo, emva koko siqala ukufaka esinye isipuni seshukela, ngelixa kuqhubeka inkqubo yokubetha. Xa ama-crystals amnandi ephantse apheliswe, faka i-pinch ye-citric acid kunye ne-whip encinci. Unako ukuzalisekisa ukunambitha kwe-meringue nge-vanilla flavour, ukongeza ukubetha i-pinch ye-vanillin.

Sitshintshisa inqwaba yamaprotheni enomsoco kwisikhwama se-confectionery kwaye uyifake kwiphepha lokubhaka, i-oiled yemifuno okanye i-silicone yokulahla imitha enobubanzi obuyi-cmentimitha.

Sineebhanti kwi-oven, esizifudumalayo ukuya kuma-degrees 110-120 ngaphambili. Siyabhaka kwaye somile i-meringue phantsi kweemeko ezinikeziweyo ukusuka kwiyure enye ukuya kweyure, emva koko sishiya ehovini emva kokucinywa kuze kube yilapho ipholile ngokupheleleyo.

Kungenzeka, njengoko kwidraphi yangaphambilini, ukuyila i-meringue njengamaqebelengwane, uvale ngamabini. Njengoko inxalenye yebhinki inokubethwa ngetyhukela, i-bhotela, ubisi obubiweyo obilisiwe okanye nayiphina into enobuncwane kunye nobuncinci obungcolileyo.