I-pastoral pastry yesikhonkwane kwi-pan yokupanda

Kuzo zonke izithandwa zokubhaka kwekhaya ngokukhawuleza, sincoma ukuba wenze i-piast pies eyenziwe nge-pastryry puff ngokweendlela zethu zokupheka. Ukuzaliswa kuzo kunokuba nantoni na oyifunayo.

I-pastry ye-Puff ne-jam

Izithako:

• I-pastry-ready-made 520 g;
• jam obukhulu - 300 g;
• isitashi - ukuba kuyimfuneko;
• umgubo;
• ioyile yemifuno.

Ukulungiselela

1. Intlama yomquba ehlanganiswe ne-foil yokutya kwaye ichithwe ngokupheleleyo.
2. Emva koko uyiqonge etafileni, uphuphule ngomgubo, ube ngumgca omncinci.
3. Sika kwiikwere ezincinci ezifanayo.
4. Ukuba i-jam ayinelanga ngokwaneleyo, songeza encinane isitashi.
5. Sisasaza phakathi kwendawo nganye yomsebenzi ukugxinwa okufutshane, ukudibanisa iikona zesikwere uze uziqhekeze.
6. Sifuna ukunqumla i-pastry yesikhumbuzo kwi-pastry yesikhonkco kwioli efudumeleyo ukusuka kwelinye icala, uze uyijikeleze enye.

Uhamba ngamakhowe e-pastry

Izithako:

• i-bezdozherzhevoe i-pastry puff - 525 g;
• ama-champignons amasha - 510 g;
• irayisi yomile - 205 g;
• ioli yohlaza - 45 ml;
• imifuno emitsha;
• iziqholo.

Ukulungiselela

1. Ngaphambi kokuba uqale ukwenza ii-pie, i-pastry yokukhupha iyakhutshwa.
2. Ngaphandle kokulahlekelwa ixesha, sihlamba ama-mushroom, siwacwangcise kwaye sinqande kwiiplate ezincinci.
3. Fry ama-mushroom kwi-oyile yemifino, emva kokuthululela ukunambitha, malunga nemizuzu eyi-15.
4. Ilayisi iphambi kokupheka kude kube yilungile, uhlambe ngamanzi ashushu kwaye udlulisele kwisitya.
5. Igrate kakuhle ngepilisi emnyama kunye nemifuno etyongwe.
6. Khuphela irayisi ehlile kunye nama-mushroom kwaye uphuthule ngobumnene.
7. Intlama yenhlama isasazeka etafileni, ifafazwe ngomgubo kwaye igqitywe.
8. Siyinqumle ngeekwere kwaye sibeke ukuzaliswa phakathi kwinqanaba ngalinye.
9. Ukwahlula umgca we-pastry udibanise kwaye uchele i-patties kwindawo yokupanda kwindawo yeoli yefuthe kuze kube seburhulumenteni.

I-pastry ye-Puff kunye namazambane

Izithako:

• Ikhefu eli-Ready-made made puff - 1 ipakethe;
• iifatata ezifihliweyo - 600 g;
• ushizi - 200 g;
• umgubo;
• ioli;
• iziqholo.

Ukulungiselela

1. I-pastry ekhukhulayo isetyenziswe, ehleli etafileni, ifafaze ngokulula kunye nomgubo ogqityiweyo.
2. Ngoku thabatha indebe enkulu kwaye unqumle ngokucokisekileyo izijikelezo.
3. Ephakathi kwebillet nganye, faka amazambane ambalwa adibeneyo kwaye ufefe ngeeshizi.
4. Yenza imiphetho yenhlama ngobumnene uze wenze i-patties.
5. Sibabeka ngokucophelela epanini yokupanda kunye neoli efudumeleyo kunye nefry de ikulungele kumacala omabini.