Ukwenza i-confectionery yakho ibe yinto epheleleyo, sinika iikholeji ezininzi zokulungiselela ama-syrups, ongayisebenzisa ukufaka iibhisikidi ezingenakulinganiswa, nendlela yokwenza ngokufanelekileyo, siya kuchaza ngokucacileyo ngezantsi.
Isiraphu yekhofi yokufakelwa kwebhasikeji
Izithako:
- Ikhofi yomhlaba - 4 tsp;
- amanzi ahlanzekileyo - 220 ml;
- ishukela elihle - 4 tbsp. iipuni.
Ukulungiselela
Kwi-ladle sisithululela ikhofi ecocekileyo, esitsha ngokutsha kwaye siyigcwalise ngamanzi ashushu, abilisiwe. Sifaka yonke into kwisitya esitshisa sesitofu segesi kwaye sipheka ikhofi, emva kokuqala kokubilisa kwayo imizuzu 2-3. Sifaka i-ladle emlilweni size siyitywine ngesiqhekeza esifanelekileyo. Isiqingatha seyure kamva, xa ikhofi sele ishushu, siyicoca nge-cut-cuted gauze. Kulo khusana lwekhofi uthele ixabiso elifanelekileyo leswekile kwaye ubeke isitya kunye nayo kwisitya. Ukuba izibonakaliso zokubilisa zivela, vala igesi kwaye ngaphambi kokuba usebenzise isiraphu, vumela ukuba lipholile phantsi kangako kunokwenzeka kwiqondo lokushisa.
Isiraphu ye-lemon yokufakelwa kwebhasikeji
Izithako:
- i-lemon enkulu - 1/2 maqhinga.;
- iswekile esimhlophe - 80 g;
- amanzi okusela - 240 ml.
Ukulungiselela
Isiqingatha esikhulu semononi, kunye nekhumba, sinqunyulwa kwiinqununu ezingenanto, esizibeka kwisikhunjini esinomxholo ophantsi. Phala apha apha amanzi athile abilayo kwaye emva kwemizuzu emi-5 sifaka i-pan phezu komlilo womlilo. Xa amanzi aneemitha zamanzi e-citrus, ngaphandle kokucima i-hotplate, sizisa kule ngxowa yeshukela kunye ne-4 imizuzu ipheka isiraphu ye-lemon. Vala igesi, kwaye uvale isiraphu imizuzu engama-20 ngesigqubuthelo. Hlaziya iziqulatho zepenki nge-sieve yentsimbi ehlala rhoqo kunye ne-sikiphu kuphela ebhaka i-sponge cake.
Isiraphu ye-Sugar ye-british impregnation
Izithako:
- ushukela omdaka - 90 g;
- amanzi - 150 ml;
- vanillin - 0,5 tsp.
Ukulungiselela
Ekubeni iswekile ebomvu ine-flame ephawulekayo ye-caramel, ukwenza isiraphu ishukela ngokwelo phepheni, siya kuthatha ngqo.
Sityhala ishukela kwisinyithi, isitya encinci kwaye sizalise ngamanzi abandayo. Sifaka isiraphu kwi-burner, vula igesi kwimodi ephakathi kwaye, xa ushushu, yivuselele rhoqo. Xa isiraphu iqala ukubilisa, i-foam ecacileyo iya kubumba phezu komhlaba, esiya kususa, ukuze ingathathi ikhefu emva kwayo. Emva kwemizuzu emibini, i-foam iyayeka ukukhuphuka, kwaye ke songeza i-vanilla. Siya kugcina enye imitha emibini kwisitofu, kwaye ngokukhawuleza siyifake kwindawo epholileyo. Ekupheleni kwesiqingatha seyure isiraphu kufuneka ipholise phantsi kwaye ungayisebenzisa ngenjongo ekujoliswe kuyo.
Isiraphu ye-Cognac ekhaya ukufakela ibhasikidi
Izithako:
- i-cognac efanelekileyo - 60 ml;
- amanzi okusela - 160 ml;
- ushukela ogqithisiweyo - 100 g;
- intambo ye-sinamoni - 1 pc.
Ukulungiselela
Esipokothini sifaka intonga yesinamoni elimnandi kunye kunye nathi siyityhala ishukela kwisitya. Gcwalisa onke ngamanzi abilisiwe nje abilisiwe kwaye ufake i-pan phezu kwesitshisi. Njengoko amanzi esele ashushu, ihamba ngokukhawuleza kwaye emva kokuqala kwenkqubo, sigcina isiraphu ngomlilo 2, ubuninzi bemizuzu emithathu. Siyibeka eceleni, siyiqwembe kwaye, ngokuqinisekileyo, uyayipholisa. Xa iqondo lokushisa lesiraphu elimnandi lisondele kwiqondo lokushisa lokubanda, cima itinamoni kuyo kwaye uthele kwi-cognac. Ukufakela ingqalelo isiraphu isetyenziswe ngokucophelela, ukwenzela ukuba ungadluli, kuba i-haruki ekhangayo.