Ngokukhawuleza, ukulungiselela ama-pastries ayenzileyo ekhaya, kukho ixesha elaneleyo, kunye ne dessert kufuneka uhlale ukhonza into enomnandi. Emva koko iimveliso ziza zokupheka ezilula ezikuvumela ukuba ufumane izitya ezidliwayo ezifanelekileyo kwaye zifanelekile ngaphandle kwexesha elininzi kunye nomzamo. Enye into enjalo i-pie neebhilikri, iphekwe ngokukhawuleza. Yilungiselelwe ngokukhawuleza, kodwa umphumo uyadlula konke okulindelekileyo.
I-pie ekhawulezayo neebhilikri kwi-kefir ngokukhawuleza
Izithako:
- umgubo wengqolowa - 410 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 210 g;
- i-vanilla ishukela - 15 g;
- ukutya kwesoda - 15 g;
- ibhotela - 110 g;
- i- kefir ye -fat-medium-255 ml;
- iibhilikithi - 455 g;
- ushukela ophucukileyo.
Ukulungiselela
Kwisiphi na isitsha esilungileyo, siphule amaqanda, yongeza ishukela uze udibanise kunye nomxube okanye uhlambele kwi-massy. Emva koko uthele i-kefir, engeza ibhotela epholileyo, uphonsa i-baking soda kunye noshukela we-vanilla, uthele umgubo wengqolowa ongahlanjululwayo uze udibanise size ufumane inhlama ehambelanayo, ngokuvumelana, njengepakeki.
Isiqhamo sam i-apricot ngamanzi abandayo, sula omile, ukwahlula ibe ngama-halves uze ususe amathambo.
Ukwahlula ifom nebhotela ibhotela, usasaze isiqingatha seentlama, ubeke i-apricot phezulu uze uthule inhlama esele.
Sibheka ikhekhe kwisitishi se-degrees sangama-190 esiphezulu semaminithi amane anesihlanu.
I-pie epholileyo ikhuhlile, siyifumene ngaphandle kwesikhunta kwaye siyihlambe nge-powder powder.
I-recipe ye-pie yokuzalisa ngokukhawuleza nama-apricot
Izithako:
- umgubo wengqolowa - 285 g;
- amaqanda enkukhu - ama-7.
- ushukela ogqithisiweyo - 295 g;
- i pow powder - 25 g;
- iibhilikithi - 690 g;
- ibhotela ;
- ushukela ophucukileyo.
Ukulungiselela
Siphula amaqanda enkukhu kwisitya esinzulu, engeza iswekile, xuba kwaye uguqule umxube nomxube kwi-foam eninzi. Ngoku sizityhilela umncinci wengubo weengqolowa ehlanjwe kunye ne-powder baking kunye nokungenelela kunye nokunyamekela, ukuhamba okunyukayo ukusuka emacaleni ukuya kwiziko lesitya.
Ama-apricot ahlambulukileyo ngamanzi abandayo, omisiweyo okanye aphephe oomileyo, ahlukaniswe kwisiqingatha aze asuse amathambo.
Le fom ifakwe ibhotela, ngobumnene ifake inhlama ehluthayo kuyo kwaye usasaze i-apricot halves ngaphezulu kunye neetye. Qinisekisa ikhekhe kwi-oven engama-180 degrees kunye nokuma imizuzu engamashumi amane okanye ude ulungele. I-pie epholileyo ikhuhlile, kwaye emva koko siyasusa kwi-mold. Ngaphambi kokuba usebenze, ufafaze ezinye iziqwenga ezityebileyo zeepeyi eziluhlaza kunye noshukela oluyimpuphu.
I-pie ekhawulezileyo neebhilikri kunye nama-currants
Izithako:
- umgubo - 110 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 125 g;
- ubisi - 30 ml;
- i pow powder - 20 g;
- ibhotela - 145 g;
- iibhiliksi - 290 g;
- i-currant emnyama - 210 g;
- ushukela ophucukileyo.
Ukulungiselela
Bhotela ibhotela ebhotile kunye noshukela de ukukhanya. Ukuqhubeka ushaya, yongeza enye iqanda. Emva koko siwuthululela umgubo weengqolowa ongahlanjulwanga,
Iintyatyambo ze-apricot kunye nama-berrant e-currant zihlanjwe, zomekile, i-apricots ikhupha imikhosi. I-Currant ibeka inhlama kwaye idibanise ngobumnene.
Siyityulela isitya sokupheka ngebhotela, isasaze inhlama, isasaze kakuhle kwaye ubeke i-apricot halves phezulu, i-pritaplivaya encinane.
Sinqumle ikhekhe kwi-oven e-185 degrees engama-40 engama-forty-five minutes.
I-pie egqityiweyo ivumelekile ukupholisa ngokugqibeleleyo, uze uyisuse kwi-mold kwaye ufefe ngeshukela elenziwe ngopolisi, usebenzisa i-sieve encinane.