I-Ganache cream iyininzi yesondlo nge-sweet chocolate. Unokupheka ngobumnyama, ubisi okanye ushokoledi omhlophe. Ukuxinwa kwayo kunye nokuxininisa kuxhomekeke kwinqanaba le-chocolate kunye ne-cream. I-tshokoleta engaphezulu, i-cruser i-cruser iya kuba. Indlela yokwenza i-creamcheche ye-creamche yeebhaki kunye nama-pastries, siya kuxelela ngezansi.
I-Ganache cream - iresiphi
Izithako:
- ushokoledi obunzima - 100 g;
- ukhilimu we-35% we-fat content - 110 ml;
- I-Butter - 40 g;
- ushukela otyongwe - 50 g.
Ukulungiselela
Yinqumle iziqhekeza uze ubeke kwisitya. Kwiqhosha elincinci lithela kwi-krimu, faka ishukela elenziwe ngophuli kwaye uvuse. Sizisa ubunzima ekubiliseni, kodwa ungayibilisi kwaye uyisuse ngokukhawuleza emlilweni. I-khilimu epholileyo ithululelwa kwi-ts'oletele kwaye ishiye imizuzu emithathu. Emva koko, usebenzisa i-corolla, ugxininise de ibe yunifomu. Yongeza ioli, ugubungele kwakhona. I-creamy Ready ingasetyenziswa ngokukhawuleza, kodwa uyayipholisa kwaye uyibeke efrijini. Xa i-ganache ikhuhlile, iya kuvela kwi-glossy to matte. Ukuba kuyimfuneko, i-chocolate ye-ganache cream iyakushushu.
I-Ganache cream for capkeys
Izithako:
- ushokolethi wemvelo - 200 g;
- ukhilimu wama-33% - i-100 ml.
Ukulungiselela
Hamba ummese omncinci. Dlulisa ukhilimu kwisikhwama esisezantsi, uyibeke kwisitofu uze uvumele ukufudumala okuphakathi kuze kuvele amabhulu amancinci. Emva koko, susa ipenki emlilweni, ipholile kwaye uthele i-tshokoleta. Yiyeke imizuzu embalwa, ukwenzela ukuba i-tshokoleta inyibilike. Emva koko, usebenzisa i-spatula ye-silicone, hlabanisa ubunzima ngokufanelekileyo. Sibeka ipoktola kwisitofu, vula umlilo omncinci kwaye, ugxininise, ulinde idelethi idibene. Ubunzima obuhle, obufanayo bufanele bufumaneke. Emva koko, i-ganache ithululelwa kwi-oven microwaves, ehlanganiswe nefilimu yokutya kwaye ishiye ekamelweni lokushisa ebusuku ukuze lizinze. Ngaphambi komsebenzi, sifudumala i-ganache kwi-microwave ngamandla angaphantsi.
I-Ganache cream yekhekhe
Izithako:
- tsholeta emhlophe - 380 g;
- ukhilimu - 250 ml.
Ukulungiselela
I-ts'oletele emhlophe iphukile ibe yizicucu. Kanye kunye nekhilimu kufakwa kwi-microwave. Ngamandla amancinci, sitshisa imizuzu emi-2, sivuselele, sitshise kwakhona, siqhubezele kude kube bunzima bube buyile kwaye bufane. Sisusa ubunzima bobusuku efrijini. Emva koko, usebenzisa i-mixer, uyibethe kwi-consisty airy. Yonke into, i-ganache cream ikulungele. Siyifake kwiintlanzi size senze ikhekhe.