Ikhekhe kunye ne-gooseberry - zokupheka ezona zihle kakhulu zeempahla ezahlukileyo zasekhaya

Kwixesha leberry kufuneka udle iindidi ezinokutya ezivuthiweyo. Bake i-pie edibeneyo kunye ne-gooseberries iya kuba ngumntu wonke, kufuneka nje ukuba wenze isigqibo malunga nokukhethwa kwesiseko, ophethe izixhobo ezilungileyo, ukugcina isitya ngexesha kunye nenani elincinci lamajikijolo.

Ungabhaka njani i-pie ne-gooseberries?

Ukubhaka i-pie ecocekileyo kwi-gooseberries esandayo akudingeki ukuba ube nezithako eziyinkimbinkimbi okanye ube nolwazi olukhethekileyo. Ubunzima bonke ekwenzeni okunjalo ukulungisa amajikijolo, ukuwahlambulula emsila. Ukukhethwa kwesiseko kuxhomekeke kwiminqweno yakho, i-gooseberry idibaniswe kakuhle nawuphi na uvavanyo.

1. Ukupheka i-pie ecocekileyo kunye ne-gooseberries ukusuka kwimvubelo inhlama okanye isanti akufuneki ukuba neeriteji ezitshatshekisiwe kwisitokisi, kwaye i-jam iya kwenza.
2. Ukusuka kumajikijolo amnandi apheka ama-pies-overturners, iimveliso ezikhukula okanye ezivulekileyo.
3. Ukuba kukho umnqweno wokubhaka i-pie elula kunye ne-gooseberry efriziwe, inhlama yokuzalisa i-kefir okanye enye into eyenziwa ngobisi yobisi izomenza.

I-Cream ye-gooseberry pie

Ukubhaka nayiphi na ipayi nge-gooseberry, iresiphi ifaka ukusetyenziswa kokuzaliswa. Unako ukuzalisa ama-pastries ngamabriji amnandi okanye amaqabunga, i-jam, kodwa unokulungiselela ukuzaliswa okukhethekileyo, ngaphambi kokuba wenze ikhekhe. Kuzo zonke ezinye iingenelo, ukuzaliswa kungalungiselelwa ubusika kwaye kugcinwe kwifriji.

Izithako:

• i-gooseberries - 1 kg;
• ushukela - 600 g;
• i-sinamoni - 1 tsp;
• i-cloves yomhlaba - ¼ tsp;

Ukulungiselela

1. I-Gooseberries ukulungisa, susa imisila.
2. Ukutshintshela epanini yokupanda, ukongeza ushukela, kwaye ugxininise de i-crystals ichithe ngokupheleleyo.
3. Hlanganisa iziqholo, gazinga uze udibanise.
4. Kule nqanaba, unako ukusabalalisa ubunzima besitsha esitshaweyo kunye nesikhombi.
5. Kwi-baking stuffing yongezwa ngokupheleleyo.

Pie "Umlilo" kunye ne-gooseberry - recipe

I-pie engaqhelekanga ne-gooseberry "Imitshiso yomlilo" -ku kutshabalalisa ngokwenene kwintle. Ekuqaleni kubona ikhekhe le-sandle elula kunye nekhilimu omuncu, kodwa ekutheni ukunqwenela ukuzithemba kokulula kokutya kuphelile, amajikijolo aphuphuma emlonyeni, ahlaziye isantya se-sugary ngesiseko esilumkileyo nesomuncu.

Izithako:

• Intlama emfutshane (amnandi) - 500 g;
• umgubo - 100 g;
• ushukela - 100 g;
• amaqanda - ii-2;
• ukhilimu omuncu 25% - 200 g;
• i-gooseberries - 400 g.

Ukulungiselela

1. Utywala ukusabalalisa kwifom, ukuphakamisa amacala.
2. Ukubetha amaqanda, ukongeza ukhilimu omuncu, i-whisking, ushukela kunye nomgubo.
3. Ngesiseko ubeka amajikijolo, gcwalisa ukuzaliswa.
4. Ikhekhe lokubhaka nge-gooseberry imizuzu engama-30 kwi-180

I-pie ne-gooseberry - iresiphi yemvubelo inhlama

Imvubelo enomdla kunye nephunga elimnandi kunye ne-gooseberry inokulungiswa kokubili kwiijikijolo ezitsha, nakwi-jam. Kwimeko yesibini, inhlama ayiyi kumanzi ukusuka kumbindi we juice, kuba ikhethekileyo. Ukuba akukho zikhalazo, yenza ukugcwaliswa ngaphambi kokulungiselela ukupheka, ukucoca amajikijolo epanini kunye noshukela de idale i-caramel.

Izithako:

• ukugxila kwi-gooseberry ngeshukela-500 g;

Opara:

• ubisi - 100 ml;
• imvubelo - 25 g;
• ushukela - 1 tsp.

Isiqhamo:

• umgubo - 400-500 g;
• ishicilelo - ½ into;
• amaqanda - amaqhekeza amathathu;
• ubisi - 200 ml;
• ioli epholileyo - 100 g;
• vanillin.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela ebusweni obufudumeleyo, ubeke ubushushu ngemizuzu eyi-15.
2. Kwisitya esikhulu udibanise ibhotela, amaqanda iswekile kunye nobisi, uthele kwi-spoon, yongeza i-vanilla.
3. Phala umgubo ococekileyo, uxoke inhlama eluhlaza.
4. Hamba ngokufudumala kathathu ukuphakama.
5. Ukusabalalisa isiqingatha esikhulu solu vavanyo kwifom yeoli, usasaze ukuzaliswa, kwaye uyihombise intsalela yentlama enomdla.
6. Lubricate ubuso nge-yolk, ushiye ebudeni imizuzu eyi-15.
7. Bhaka ikhekhe nge-gooseberry imizuzu engama-40 ngo-190.

I-pastry ye-Puff ne-puff pastry

Ikhekhe nge-gooseberry, iresiphi elula echazwe ngezantsi, umpheki onobuhle unokupheka. Ungasebenzisa umveliso oqingqiweyo oqingqiweyo oqingqiweyo owenziwe, okhethiweyo. Ukuzaliswa, ukudibanisa kunye nokupakishwa kwangaphambi kokupheka kunye namajikijolo amatshitshisi amnandi, angenawo ushukela, aya kubakho ngokufanelekileyo, nokuba kunjani na ukuthakazelisa kuya kuphuma okumnandi, kunye nokuzaliswa kwamanzi kunye negoboliti ekhunikayo.

Izithako:

• ukuzalisa i-gooseberry - 500-600 g;
• I-pastry yokukhupha - 700 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Ukuhlenga isamba esingenakunyuswa sentlama, ukwahlula kwiindawo ezi-2.
2. Faka isiqingatha kwiphepha lokubhaka ngeoli, ukusabalalisa ukuzaliswa, ukumboza kunye nesibini sehlaya.
3. Lubricate isikhupha kunye nomhlaba, uthinte ngefoloko eziliqela.
4. Bhaka imizuzu engama-35 ngo-190.

Ikhekhe leSand nge-gooseberry

Ngokukhawuleza kwaye ngokukhawuleza ulungiselele ipayi ngekhefu le-gooseberry. Ukwenza isiseko udinga kuphela izithako ezi-4: ufulawa, ibhotela, amaqanda kunye noshukela, kunye nokugxila kungasetyenziswa nayiphi na into: amajikijolo amnandi okanye aqhotyoshelweyo. Ukuba wenza umkhiqizo nge jam, kuya kubakho unyango olufana ne-dessert yase-Viennese.

Izithako:

• ioli epholileyo - 150 r;
• amaqanda - ii-2;
• ushukela - 150 g + 100 g yokuzaliswa;
• umgubo - 2 izinto;
• i pow powder;
• i-gooseberries - 500 g;

Ukulungiselela

1. Gubha ioli kunye noshukela, yongeza amaqanda.
2. Qalisa umgubo kunye ne-powder baking.
3. Ukuhambisa i-2/3 yenhlama kwifomu, sasaza i-gooseberries, ufafaze ushukela.
4. Uvavanyo olusele luyilo lokuyila ubuso bomhlaba.
5. Bhaka imizuzu engama-30 ngo-190.

Ikhekhe echitshiweyo nge-gooseberry

I-pie yasekuqaleni neyolisayo kunye ne-gooseberry ilungiselelwe ngamajikijolo, ephantsi kwefomu, emva koko iphendulela kwisitya esinyukayo-kukho ukunyanga okumnandi, okuhle kwaye okunamanzi. Amajikijolo ekwindawo yokubhaka kunye ne-caramelized, kunye neentlama ze-almond, okwangoku, azigcini kwi-secretion ye juice.

Izithako:

• i-gooseberries - 400 g;
• ioli - 50 g;
• i-brown brown - 50 g;
• isitashi - 100 g;
• i-sinamoni - 2 tsp.

Isiqhamo:

• umgubo we-alimondi - 100 g;
• iipistachios ezichotshoziweyo - 50 g;
• amaqanda - amaqhekeza amathathu;
• umgubo wengqolowa - 100 g;
• ushukela - 100 g;
• ioli - 100 g;
• i pow powder;
• ubisi - 150 g.

Ukulungiselela

1. Kwifomu yensimbi yokubhaka, ukufudumala ioli, yongeza i-gooseberries, iswekile kunye nesinamoni.
2. Hlanza imizuzu emi-2, cima ubushushu, yongeza isitatshi, gxuma.
3. Hlanganisa i-almond, umgubo wengqolowa, i powder baking kunye ne-pistachio crumb.
4. Ngokwahlukileyo, ibethe ibhotela ngeswekile, yongeza amaqanda uze uthele umxube wengubo. Knead bush (njengedrovice omuncu) inhlama.
5. Thela inhlama ibe yingumbumba phezu kwe-caramelized gooseberry.
6. Bhaka i- cake-pie ne-gooseberries imizuzu engama-35 ngo-190.
7. Vula i-pie kwisitya ofuna ukutshisa.

Ikhekhe nge-gooseberry kunye ne-cottage cheese

I- curd cake nge-gooseberry iya kubonakala ngathi i-cheesecake, ukuba i-curd isuswe kwi-mass mass ehambayo kunye ne-kisiki. Ukuze amajikijolo angavumeli ijusi eninzi, ngaphambi kokuba uyongeze kufuneka uyomile ngokucacileyo uze uphefa ngesitashi. Sebenzisa ukuma kwe-24x35 okanye ububanzi obujikelezileyo 25 cm.

Izithako:

• I-shortbread - 700 g;
• i-gooseberries - 500 g;
• ubunzima be-curd - 500 g;
• ukhilimu ushizi - 250 g;
• i-vanilla ishukela - 1 tsp;
• ushukela - 170 g;
• ibhotela - 100 g;
• amaqanda - ii-2;
• isitashi - 50 g.

Ukulungiselela

1. Nika isahlulo esikhulu senhlama ibe yibumba, bhaka imizuzu eyi-10 kwi-degrees ezingama-180.
2. I-Cottage cheese mass whisk namaqanda, ushukela kunye nebhotela, ufake i-cream cream.
3. Ukusabalalisa ekulungiselelweni okubuhlungu.
4. Iibhereji zihlanjululwa, zihlambulukileyo, zomile, zifafazwe ngesitashi, zisasazeka ngaphezu kokuzaliswa.
5. I-Grate intsalela yehlama phezulu.
6. Bhaka ikhekhe nge-cottage cheese kunye ne-gooseberries imizuzu engama-50 kwi-180.

I-pie ne-gooseberry kunye ne-meringue

Ikhekhe lokubhaka kunye ne-gooseberries efriziwe kulula, kunokwenzeka ukulungiselela ukuphathwa okunjalo ngexesha elide, ikhowudi engenakho izithelo ezintsha kunye namajikijolo ekudleni. I-Gooseberries imele ihlulwe, ikhuphe kwiindawo ezinqabileyo zamanzi. Isici sokubhaka siyininzi eprotheni yesinyibiliki, i-toasty yokukhupha, kwaye ngaphakathi kwayo ihlala yindlela yokucoca komoya.

Izithako:

• I-shortbread - 400 g;
• i-gooseberries - 600 g;
• ushukela - 100 g;
• iiprotheni - 4 ii-pcs.;
• ushukela oluyimpuphu - 300 g.

Ukulungiselela

1. Yenza intlaba kwifom nge stenochkami.
2. Beka i-gooseberries ehlanjulweyo kunye ne-dried, ifafaze iswekile.
3. Ukubetha amaprotheni aqhotyoshelweyo nge powder kude kube yimpembelelo eqinile.
4. Ukuhambisa i-meringue ngaphezu kwamajikijolo.
5. Bhaka ngamaminithi angama-30 kwi-180 degrees.

Ukupaka nge jam kwi-gooseberry

I-pie edibeneyo kunye ne-gooseberries, ukulungiselela okuza kuthatha isigxina seyure, kunokupheka nakwishumi elivisayo. Kufuneka ufumane intombaza ye- "emerald" jam kunye nephepha lesithambiso sokugcoba. Ikhekhe lenziwe ngolu hlobo lomqulu kwaye lusefudumala etafileni. Ukuba unqwenela, unokongeza amantongomane aqhekekileyo ekuzaliseni.

Izithako:

• imvubelo inhlama - 700 g;
• jam kusuka kwi-gooseberry - 500 g;
• amantongomane - 100 g;
• isonka esomileyo - 50 g;
• i-yolk - i-1 piece;
• ioli elula - 50 g.

Ukulungiselela

1. Ukucima isalathisi esinganyanzelekanga, gcoba ngeoli uze ufefe ngeemvuthu.
2. Ukusabalalisa i-jam, ufafaze ngamantongomane aqhekekileyo.
3. Gweba umqulu, gcoba i-yolk, yenza amacandelo ambalwa.
4. Bhaka ngamaminithi angama-30 kwi-180 degrees.

Ikhekhe nge-gooseberry kwi-multivark

Indlela elula yokulungiselela i- pie ye-jelly kunye ne-gooseberry kwi-yogurt i-multivark. Amajikijolo kufuneka amiswe aze afafazwe ngesitashi. Imveliso iya kubhalwa kakuhle, kodwa ukuba ufuna ukukhwela kumacala omabini, i-pie iya kuguqulwa ngaphezu kwemizuzu eyi-15 ngaphambi kokuphela kwenkqubo.

Izithako:

• kefir - 1 into;
• ushukela - 150 g;
• izinto ezi-1,5;
• amaqanda - ii-2;
• ioli yohlaza - 50 ml;
• i-gooseberries - 300 g;
• isitashi - 50 g;
• soda - 1 tsp. ngaphandle kwesilayidi.

Ukulungiselela

1. Hlanganisa i-soda ne-kefir.
2. Ngokwahlukileyo, ubethe amaqanda, ushukela kunye nebhotela, kwaye uqalise i-kefir.
3. Phala ngomgubo, uxoke inhlama, uthele kwisitya se multivarka.
4. Phezulu nge-gooseberry efafazwe ngesitashi, i-pritaplivaya yakhe i-spoon.
5. Pheka ngeyure eli-1.