I-cream yamascarpone yekhekhe - iiprophe zokupheka, ukuphazamisa kunye nokulinganisa amaqebelengwane

I-cream yamascarpone yekhekhe yinto ekhethiweyo eyenziwa ukuhlobisa ukutya kunye nokupheka. Nangona uhambelwano oluqinileyo, ubunzima buzinzile ngokungaqhelekanga, bubambelele ngokusemgangathweni kwaye aluhlaziyi xa uphazamisa amaqebelengwane. Ukubonakala okubonakalayo, intsebenziswano ephumelelayo kunye nezinye izithako kunye nokukhanya okulula, yenza ukisi wekhilimu kunye nencoko enhle.

Indlela yokwenza i-cream yamascarpone yekhekhe?

I-cream ye-mascarpone cheese yekhekhe ayiyi kuba nzima ukwenza ngesandla sakho. Ikwabethelwa ngekhilimu, abamhlophe beqanda kunye nekhilimu omuncu, ukongeza i-sugar powder okanye ubusi ukuze wenze ukunambitha. Kwindima yeentyatyambo zisebenzisa utywala, i-zest okanye i-vanilla. Ukuba ukhilimu uye waphuma emoyeni kwaye awukhenxanga, iimveliso kufuneka zicolile.

Izithako:

• i-mascarpone - 300 g;
• ushukela ophuyiweyo - 60 g;
• brandy - 10 ml;
• ijusi lemon - 20 ml;
• vanillin - 10 g.

Ukulungiselela

1. I-whisk ye-mascarpone ephuhliweyo ne-vanillin.
2. Faka ushukela ophuhliweyo, i-brandy kunye nejisi lemon.
3. Ukubetha kakuhle.
4. Ngaphambi kokuba ufake i-cream yamascarpone yekhekhe kufuneka ithunyelwe kwiqrijini imizuzu eyi-10.

I-Cream yeTiramisu ene-mascarpone

I-cream kunye ne-mascarpone kunye namaqanda kwikhekhe iyakwazi ukukhawuleza kwaye ihobise nayiphi na i-dessert. Ukupheka, udinga amaqanda ambalwa, ushizi we-cream kunye ne-sugar sugar powder. Konke okufunekayo ukudibanisa ama-white and egg yolktshiweyo nge-mascarpone. Ukuzinza kokhilimu kuxhomekeke kumandla weeprotheni, ngoko kufuneka batshaywe kakuhle.

Izithako:

• i-mascarpone - 500 g;
• iqanda - iingcezu ezine;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Ukwahlula iiprotheyini eziphuma kwizikhupha.
2. Hlaba abamhlophe kwi-foam eninzi.
3. I-Yolks ipake nge powder kumhlophe.
4. Hlanganisa i-mascarpone kunye nezikhupha.
5. Kancinci faka umthamo weprotheni.
6. Ukulungele ukhilimu esekelwe kwi-mascarpone yekhekhe epholile.

I-Cream for cake «I-velvet ebomvu» kunye ne-mascarpone

Ikhefu ye "Velvet ebomvu" kunye ne-mascarpone ibonakaliswa ngokubumba kwintsimbi, intle enomdla kunye nombala omnandi, ohluke ngokupheleleyo neefake. Inketho efanelekileyo - inhlanganisela ye-mascarpone ne-Philadelphia ushizi. Ngokuthatha inxaxheba kwala macandelo, ukhilimu ugcina ukuzinza nokuqina. Xa ukubetha, ukutya kufuneka kube kwindawo yokushisa.

Izithako:

• Ushizi Philadelphia - 450 g;
• i-mascarpone cheese - 200 g;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 300 g;
• i-vanilla icatshulwa - 10 ml;
• ubisi - 40 ml.

Ukulungiselela

• Hlanganisa ibhotela kunye nomxube kude kube kuhle.
• Yongeza kancane kancane i-mascarpone ushizi ne-Philadelphia ushizi, i-vanilla, i powder kunye nobisi.
• Hlanganisa kakuhle umxube uze udibanise amaqebelengwane.

I-cream ye "Napoleon" kunye ne-mascarpone

I-cream ye-mascarpone cheese inikeza ithuba elihle kakhulu ngokukhawuleza ukujamelana nomhlobiso weentaka. Yonke into ethandekayo "Napoleon" inokupheka ngaphantsi kweyure, ukuba ubeka endaweni yokugcina i-custard ngendlela elula kunye ne-mascarpone. Kufuneka kuphela ukudibanisa ubuninzi be-krimu kunye noshukela nge-cream cheese.

Izithako:

• i-mascarpone - 650 g;
• ukhilimu 33% - 400 ml;
• ushukela - 170 g;
• rum - 50 ml.

Ukulungiselela

1. Yifaka i-cream nge-sugar in a mass mass.
2. Ngokwahlukileyo, kwi-mixer speed speed, whisk mascarpone.
3. Yongeza i rumcarpone rum.
4. Ngenisa ngokucophelela ukhilimu otywengwe.
5. Gcoba kakuhle.
6. I-cream yamascarpone yekheke ecocekileyo kubanda ngeeyure ezintathu.

Ikhempe ye-Maskarpone yokutya ikhekhe

Ukhilimu we-mascarpone kunye neoli kunokutshintsha ngokuphawulekayo ukubonakala kwemveliso, ukuba isetyenziswe njengomlinganiselo olinganayo. Enyanisweni, oku kuluhlu lwesiseko se-glaze, esenza i-crumbs kwi-surface yomkhiqizo, ekuthintela ukuba angangeni kwi-top layer, ngaloo ndlela ukwenza ukucoka okufanelekileyo. Ngomhlaba olula, ukhilimu isetyenziswe kabini.

Izithako:

• i-mascarpone - 450 g;
• ioli - 130 g;
• ishukela elenziwe ngompu - 100 g.

Ukulungiselela

1. Hlanganisa ibhotela kunye noshukela ophucukileyo.
2. Kancinci, betha i-cream cream.
3. I-Cream-chees ye-mascarpone emva kokuhlala ebandayo kubanda, kwaye kwiqondo lokushisa liba lincinci.

Ikhekrole ye-mascarpone

I-cream kunye ne-mascarpone kunye necokolethi iya kuba yongezwa ngokukhawuleza ekubhaka. Ukubonakala okubonakalayo, ukunambitha okulula kunye nentsebenziswano yeethenda zifezekile ukufakelwa kweefake, ukukhupha, kunye ne-dessert ezizimeleyo. I-khilimu inokulungiswa kunye nokudibanisa ubisi okanye i-tsokolate ebombileyo, ngokusekelwe kwintando yesithandwa.

Izithako:

• tshokoleta enomvandalo - 150 g;
• i-mascarpone - 250 g;
• ukhilimu 33% - 300 ml;
• ushukela - 100 g.

Ukulungiselela

1. Choka i-tshokoleta ibe ngamaqhekeza uze unyibilike kwisikhilimu eshushu.
2. Yongeza ushukela kumxube.
3. Ukufudumala emlilweni de i-crystals i-sugar is dissolved.
4. Ubuninzi be-chocolatelethi obushushu budibanisa kunye ne-mascarpone kunye ne-whisk kude kube lula.
5. I-chocolate ye-cream emascarpone yekhekhe phambi kokukhonza kufuneka ihlile kancane.

I-Custard kunye ne-mascarpone

I-cream ye-mascarpone e-amnandi ingalungiselelwa ngesiseko se-custard. I-recipe yeklasi ye-custard ayimangalisi, kodwa ngokudibanisa kwe-mascarpone, ithola intsingiselo entsha nebonakalayo. I-cheese yesikhumba yenza i-custody elula, ithenda kwaye ingabi ne-greasy. I-krimu enokuthi ifake izithelo kunye ne-berry dessert.

Izithako:

• ubisi - 150 ml;
• ushukela - 100 g;
• umgubo - 50 g;
• iqanda - 1 iqhekeza;
• i-yolk - i-1 piece;
• i-mascarpone - 120 g.

Ukulungiselela

1. Dissolve 45 g iswekile kwi 70 ml yobisi.
2. Ishukela esele isele kunye neqanda ne-yolk.
3. Yongeza umgubo kwiqanda leqanda. Faka ubisi olufudumeleyo.
4. Ukupheka i-custard phezu kobushushu obuphantsi, uvuselele rhoqo.
5. Ngokukhawuleza xa ukhilimu ukhulula, yususe ekushiseni.
6. Khawuleza upholile uze udibanise ne-mascarpone ehlutshiwe.
7. I-cream ye-mascarpone yekheke, gubungula nge-sieve de u bunzima bube buthefini kwaye bube buhlungu.

I-cream yamascarpone kunye nobisi olunomsila

Ukhilimu kunye ne-mascarpone kunye nobisi olunamanzi luyasetyenziselwa ukuphazamisa indawo enkulu. Kulungile ukuba ubuninzi balo bunokulawulwa ngumlinganiselo wobisi obisiweyo-ngakumbi ubisi, i-cruster e-ntanethi. I-Cream yongeza ukhilimu womoya kwaye iyenze ibe yinto elula kwaye ingabonakali. Ijubane elincinane lomxube liza kwenza i-mass elula kwaye ihambelana.

Izithako:

• i-mascarpone - 250 g;
• Ubisi olunamanzi - 150 g;
• ukhilimu 33% - 200 ml.

Ukulungiselela

1. Hlanganisa ukhilimu obandayo kunye nomxube imizuzu eyi-10 ngaphambi kokuhluma kunye nokuzinza kobunzima.
2. Whisk i-mascarpone kwaye ubisile ubisi kwisantya esincinane somxube.
3. Faka ubuninzi obunobangela ekhilimu.
4. Ukusebenzisa i-spatula, xuba kakhulu ngobumnene.

I-cream yeMaskarpone kunye nekhefu

I-Cream kunye ne-mascarpone kunye ne-cream ye-cake iyingxube ezidumile, ukunika isisa nokupheka. Ukhilimu uzuze udumo ngenxa yendlela elula kakhulu: kufuneka ubethe iiplani ezinomhlaza kunye ne-sugar powder ukuya kwiindawo eziphakamileyo, kwaye ungeze i-cream cream kwi-mass. Ukugcina kakuhle i-cream, kufuneka usebenzise ukhilimu nomxholo we-fat e-33%.

Izithako:

• i-mascarpone - 550 g;
• ishukela elenziwe ngompu - 100 g;
• ukhilimu we-38% - 350 ml.

Ukulungiselela

1. Ukucwenga ukhilimu olubandayo kunye noshukela oluyimpuphu kude kube lukhulu.
2. Umxube weMaskarpone uze udibanise kwi-mixer speed speed in mass mass.
3. Lungisa ukhilimu kubanda ngeeyure ezingama-2.

I-cream yeMaskarpone kunye nekhilimu omuncu

I-cream kunye ne-mascarpone kunye ne-cream okomncuba ikhekhe kukuxinwa, okuluhlaza kunye neplastiki, edibeneyo kunye neendikiti ezahlukeneyo. Ukulungelelaniswa okufanelekileyo kwekrimu, kufuneka ulinganise ukhilimu omuncu. Ubekwa kwilinen, efakwe kwisihlunu kwaye ahlambulule kubanda ngeeyure ezingama-3. Le ndlela igcina loo mveliso kwi-fluid excess.

Izithako:

• i-mascarpone - 300 g;
• ukhilimu omuncu 25% - 750 g;
• ushukela - 120 g.

Ukulungiselela

1. I-ukhilimu omuncu kwi-gauze, gxiba i-sieve uze uthumele iiyure eziliqela kwiqrijini ukuze ususe i-liquid excess.
2. Yongeza ushukela kwi-ukhilimu omuncu.
3. Whisk umxube kude kube lula.
4. Thayipha i-mascarpone kwaye udibanise kumlinganiselo we-mixer ophantsi.
5. I-cream ekhangela ikhihliziwe.