Amahlaya malunga nendlela oomama beefidget ezincinane abazama ukuyondla ngayo i- broccoli baye bahlala beyi -classical yohlazo malunga nabantwana kunye nokutya okunempilo. Kodwa amahlaya angamahlaya, kodwa kule klabishi kunene kunene kuncedo kakhulu, kwaye ngeempawu zayo ezintle azifani kakhulu nombala oqhelekileyo. Kubalulekile ukuba uqaphele ukuba bonke abalimi baya kukwazi ukujamelana nokulima, oku sele sele ikwazi ukuqonda ukukhishwa kweklabishi emhlophe. Ngezantsi siza kuthetha malunga nendlela yokukhulisa iklabishi broccoli kunye naluphi uhlobo olulungele ukunyamekela.
Ubugcisa be-broccoli ekhula
Ngokuqhelekileyo isetyenziswe njengendlela yokulima, kunye nokutshala ngokuthe ngqo kumhlaba kwisayithi. Enyanisweni, ukukhula kwezityalo ze-broccoli ekhaya akufani kakhulu nokusebenza neklabishi eqhelekileyo emhlophe. Ewe, kunye nokuhamba ngokuthe ngqo kumhlaba akukho zantlukwano ezikhethekileyo. Ngoko, qwalasela nganye iindlela ngeenkcukacha ezingakumbi:
- Okokuqala, masichukumise umbuzo wendlela yokukhulisa iklabishi izityalo ze- broccoli. Siza kusebenzisa iibhokisi malunga ne-25 cm high. Ukuqhawula phambili kuluhlu lwamanzi, emva koko walungisa umgca ophantsi. Ukuba kunokwenzeka, kungcono ukhethe i-alkaline okanye inhlabathi engathathi hlangothi. Kwiibhokisi, yenza amancinci amancinci onke ama-3 cm, angabi ngaphezu kwama-2 cm. Phambili, manzi umhlaba ukuze udibanise, kwaye uhlwayele imbewu. Ubushushu bokuhluma bu malunga ne-20 ° C, emva kokumisa iyancitshiswa ngamadridi ambalwa. Isigaba sesibini sokulima kweklabishi ye-broccoli ngeendlela zokumisa imbewu kukudlulela emva kokuvela kwamaphephancwadi angamahlanu. Emva kokuba izityalo zikulungele, zihanjiswe kwindawo engunaphakade kwaye zityalwe zonke ii-40 cm.
- Ukukhula nokunyamekela i-broccoli xa ukutshala ngqo emhlabathini kuluhluke. Ngaphambi kokutshala, izinto eziluncedo kakhulu zokutyala zikhethwe ngokucophelela, ngoko zinyanzeliswa ngendlela eqhelekileyo kwaye zifudumala kancane. Baqala umsebenzi ngoMeyi. Ngaphambili, kuyafuneka kwakhona ukuthulula umhlaba kwaye emva kweeyure ezimbalwa sele usityale imbewu. Iingcebiso ezongezelelweyo zokulima kunye nokunyamekela kwe-broccoli zizococa ngokukhawuleza kunye nokunisela.
Ngexesha lokulinywa kwe-broccoli, kubalulekile ukulandela imithetho emininzi. Ngethuba lokushisa, kufuneka siphuculise umoya ngokufanelekileyo. Oku kuya kukunceda ngokucwilisa ngendlela echanekileyo. Ukuba umswakama uphantsi, amaqabunga akhulanga kakuhle kwaye iklabishi iya kuvela. Ngokubhekiselele ekulawuleni izinambuzane, kukufanelekile ukunikela ngokukhethekileyo kwi-decoction yamagqabi eepatato. Kodwa ukulwa nezibungu okanye i-slugs i-decoction engcono yepilisi enomuncu. Kwiimeko ezinzima, kuya kufuneka usebenzise amachiza.
I-cabbage broccoli engcono kakhulu
Ngoku ngokukhawuleza ngokukhetha iintlobo ezahlukeneyo. Unokukhangela ixesha elide, kodwa kuya kufuneka uyenze ngokucokisekileyo, kuba kwiindawo zethu le nkcubeko ingazange ikwazi ukubhalisa ize ihlangane kaninzi. Ngoko kunengqiqo ukuthatha iingcebiso kubagadi begadi abanolwazi kwaye ukhethe enye yezona zinto zintle kakhulu kwiklabishi: "Vitamin" okanye "Tonus."
Ibakala elithi "Tonus" libhekisela kumaxesha okuqala. I-hue yekhanda elivuthiweyo liluhlaza obumnyama kunye ne-blue tint.
Uhlobo oluthile "I-Vitamin" ukusuka ekuvuneni phakathi. Kananjalo uyavuthwa ngokupheleleyo malunga neentsuku ezingama-90. Inhloko yale ntlobo ikhulu kakhulu kwaye ubunzima bayo bufikelele kuma-250 g. Phantse zonke iintlobo ziphezulu kakhulu kwiimeko zemozulu ezibandayo kwaye le nkcubeko iya kuhlala ngaphandle kokulahleka. Kodwa ukomisa ngokweqile kunokuchaphazela umgangatho wesityalo. Yingakho kubalulekile ukubeka iliso ngobumama kunye nexesha lokunisela.
Imifanekiso yeentlobo zamaDutch idumisa "Agasi" (iintsuku ezingama-65-75 zakudala), "i-Beaumont" (i-season all hybrid, malunga neentsuku ezingama-75), "iMonaco" (iintsuku ezingama-70).