I-Podvestkivok ithathwa njengenxalenye yesidumbu esinomxholo ococekileyo ogqithiseleyo, yingako ethanda kakhulu abalandeli beengqungquthela zengulube. Ngendlela yokupheka i-podsherevok, ukuze silondoloze zonke iimpawu zayo ezilungileyo, siza kuthetha ngakumbi.
Roll kwi-podsherevka kwi-oven
Izithako:
- ihagu podsvevok - 1 kg;
- ibini lamasebe e-rosemary;
- isebe le-thyme;
- i-parsley kunye ne-anyanisi imifino;
- i-anyanisi emhlophe - 140 g;
- iwayini elimhlophe - 70 ml;
- Umkhuhlane wenkukhu - 60 ml.
Ukulungiselela
Ngokufanayo, ukufudumala i-ovini ukuya kwi-160 ° C, hlambulula ingulube, uyomise kwaye ususe iinqwelo zeenwele, ukuba zikhona. I-peel i-cut cut into a non-deep deep, yipuphule itaspoon yolwandle yetyuwa, uze uyibuyisele into yenyama. Ngomdaka uhlambe amaqabunga e-thyme kunye ne-sprig ye-rosemary ngetyuwa, xuba ityuwa elimnandi kunye ne-pinch of pepper yomhlaba, ama-herbs aqutywe kunye no-60 g we-anyanisi omhlophe, uthathe amacongci amancinci. Yenza umxube emxhatshweni, uyifake kwi-roll kwaye ulungise ngewele.
I-anyanisi esele inqunyiwe kwaye ibeka iphepha lokubhaka ngasezantsi. Gcwalisa i-anyanisi ngewayini kunye nomhluzi, kwaye ukusuka kwindawo ephezulu umqulu ovela kwi-podsherevka ukuze i-liquid ayithinte. Gubungela i-tray yokubhaka nge-foil kunye nendawo kwindawo ye-oven. Ukulungiselela i-podschevka kwi-ovini kuya kuthatha iyure phantsi kwe-foil kunye neyure enye ngaphandle kwayo. Xa inyama ithambile, yandisa ubushushu ukuya kwi-215 ° C uze uvumele isikhumba sibe mnyama iminyaka emi-15-20.
I-Podgenevok, ibhaka kwi sleeve
Izithako:
- ipodschevok - 1 kg;
- isardadi nobusi - 1 tbsp. isipuni.
Ukulungiselela
Zile ukushisa kwe-oven ukuya kwi-220 ° C. Sika inyama kunye neetyuwa kunye nobusi kunye nesardadi. Faka i-podshevok kwiphondi kwaye uyibeke ehovini imizuzu engama-45. Emva kwexesha elithile, nciphisa ubushushu ukuya kwi-150 ° C uze ushiye inyama enye imizuzu engama-45.
I-egg-roast ibhaka ehovini: iresiphi
Izithako:
- ipodschevok - 1 kg;
- ubhiya obukhulu - 1 l;
- nobusi - 115 g;
- i-laurel - 2-3 amaqabunga;
- i-orange peel 1;
- ioyile yemifuno.
Ukulungiselela
Fry inyama enomlilo kwi-oyile yemifuno kuze kube yinto enobumba obomvu obomvu, uze uthele umxube wobusi nobhiya. Hlanganisa i-zest kunye ne-laurel, faka i-brazier kunye nenyama kwi-oven esandulela i-100 ° C ngeeyure ezingama-2. Uphelile inyama, uthathe iikhabhi uze ubeke umdaka ngaphantsi kwe-grill, nayo yonke into eseleyo kwi-brazier, linda ude udibanise isiraphu kwaye usebenzise inyama.