I-Raspberry ibheji eyamangalisa ngokwenene. Ngezixhobo zalo zokuphilisa, kuye kwaziwa kwixesha la mandulo. Ingadliwa yintsha, unokuyithatha ishukela, upheke umjelo kunye ne-jams kuyo, yongeza kwi-pastries. Nangona amaqabunga ama-raspberries ayenayo i-storehouse yamavithamini - evela kubo itha elimnandi elimnandi. Indlela yokutyala i-raspberry ekwindla - sifunda kweli nqaku.
Imithetho yokutyala i-raspberries ekwindla
Zonke ziqala ngokukhetha ixesha elifanelekileyo lokutshala. Kwaye ixesha elihle lokutshala i-raspberries ekuwa liphakathi kweSeptemba. Indalo ngokwayo isinika zonke izimo ezifanelekileyo - ukunyusa okumnandi, ubumgangatho bomhlaba kunye nomoya, ukushisa kwelanga. Ukongeza, ukuba utyala i-raspberry ngeli xesha, i-root system iya kubamba, kwaye ihlobo elilandelayo uya kulufumana ukuvuna kokuqala.
Ukutshala i-raspberry kulandela umhlaba obuthathaka. Izityalo kufuneka zilungiswe ngokufanelekileyo ngaphambi kokutyala: ukucoca i-rootslets endala, ukusasaza iingcambu ezintsha, ukusika imbewu ukuze i-25-30 cm ihlale ingaphezulu komhlaba kwaye kuyimfuneko ukubeka izimpande ze-raspberry emanzini ukuze zixakeke kakuhle.
Ngelixa izityalo zisemanzini, silungiselela indawo yokutshala. Okokuqala, xa utshayela ama-raspberries ekwindla, kufuneka unakekele isichumisi-yi-nutrium fertilizer ebaluleke kakhulu kwi-raspberries. Ehlabathini kufuneka kube yanele inani le-calcium kunye ne-phosphorus-uhla lwe-20 grams we-superphosphate nganye imitha yesigcawu. Emva kokuba umquba okanye umquba usetyenziswe - 15 kg nge 1 square meter.
Iqondo elifanelekileyo lechumbo emhlabeni, ngokucoca ngokubanzi umhlaba 30-40 cm. Kwaye emva koko sitshise umxokelelwane wezityalo zethu. Ukuba une-raspberry edibeneyo emininzi, shiya ubuncinane i-1 imitha phakathi kwemiqolo.
Ukutyala kwezityalo ze-raspberry ekwindla
Siqhubela ngqo kwinkqubo yokutyala izityalo ze-raspberry. Ngaphantsi kwendawo yokungcwatyelwayo sigcwalisa umhlaba omncinci (umhlaba + i-humus ukusuka kwamagqabi). Lo mxube ukhusela kwiqabunga zasebusika kwaye unesichumiso esongezelelweyo kwisityalo.
I-Raspberries ityalwe kumgama wamasentimitha angama-30 ukusuka komnye nomnye emhlabathini owomileyo. Ukuba ezinye izityalo zibuthathaka okanye zincinci, kuvunyelwe ukutyala 2 ndawonye. Imisipha yomhlaba isasazeka, uze ufefe nge-sheet humus, ifake i-collar yangaphakathi kwi-2-3 cm. Emva koko sigubungela yonke into ngomhlaba oqhelekileyo. Ukutshiza ama-raspberries, atyelwe ekwindla, kufuneka abe ninzi - malunga neelitha ezingama-5 kwihlathi.
Kutheni i-raspberries kufuneka ityalwe ngendlela emsele?
I-Raspberry inokutshalwa ngeendlela ezahlukeneyo: umgodi okanye umsele. Nangona kunjalo, yindlela yokwenza umsele ekhethiweyo. Ngale ndlela yokutyala i-raspberries, ukuhanjiswa okufanayo kwondlo kuqinisekiswa, okuza kuba negalelo elifanelekileyo kwiimveliso.
Isayithi elikhethiweyo lokutsala ama-raspberries kufuneka lilungiswe kakuhle - lilahle iindalo zokhula, kwaye ukuze zingasikhathazi kwixesha elizayo, sinokuyolulela imigca phakathi kwe-linoleum. Okokuqala, indawo ehlanjulweyo yokhula imakwe ngamaphegi,
Iimfuneko zokuba indawo yeerspberries
I-Raspberries, ityalwe ngomthunzi ongezantsi, iya kuvelisa iziqhamo. Ngoko ke, i-raspberry, kufuneka ukhethe okuqhaqhashekileyo, ukhuselwe kwindawo yomoya wasentla. Kuyinto enqwenelekayo ukuba ibe nemigodi esuka enyakatho ukuya ngasentla okanye ukusuka kumntla-mpuma ukuya empumalanga-ntshona. Ngalolu lungiso lwemigca ye-raspberries, uya kuqinisekisa ubungakanani belanga, ebaluleke ngakumbi kwiimeko zehlobo elipholileyo kunye nenani elincinci leentsuku ezifudumele.