Graten - iresiphi

Nangona isethi esilula sezinto, isitya sesiFrentshi esibizwa ngokuthi i-gratin siphenduka sibe yinto enqwenelekayo kwintle, eninzi kwaye icebile kakhulu, ngenxa yokuba inobungozi busika kunye nokutya okunzulu.

I-Gratin dofinoe evela kwiitatate - iresiphi yeklasi

Izithako:

• ii-tuber tubers - 0.65 kg;
• ubisi - 325 ml;
• ukhilimu ubuncinane i-33% - 120 ml;
• I-Gruyere ushizi - 110 g;
• igalikhi - amazinyo amane;
• ityuwa - ukunambitha;
• umpompo umsi omnyama - ukunambitha;
• i-nutmeg - 5 g okanye ukunambitha;
• Butter.

Ukulungiselela

Ekuqaleni, ukulungiselela i-grenade, silungiselela ngokufanelekileyo iifatata. Iifubers zam zihlambulukile, zinqunywe zibe ziinqununu kunye nobukhulu beemithamitha ezi-2 ukuya kwethathu, zizalise ngomxube wobisi obushushu kwaye udibanise. Ukuze ulungiselele, hlanganisa ubisi kwisikhwama kunye nekhilimu uze uwutshise kwisiqhekeza. Ixesha leetatata ngetyuwa, umsila omnyama omhlaba, umnqweno, utyumbile kancane kwioli kunye ne-garlic yangaphambili. Ekugqibeleni, yongeza ushizi ngokusebenzisa i-grater, mix and remove from the plate.

Ukutshintshela okubhalwe ngokugqithisileyo ngokugcoba ngebhotela kunye nesimo kwi-oven eshushulwa ngama-125 degrees emizuzu engamashumi amabini anesihlanu. Xa ulungele, phakamisa isikhunta kwizinga eliphezulu, kwaye vumela isitya sibe semaminithi amabini kwiqondo lokushisa.

Sinika i-pudding eyobhaka ukuhlala, epholile kwaye inokukhonza.

I-gratin emifuno esuka kwiitatata kunye nekholifulawa kunye nenyama-recipe

Izithako:

• Inkomo okanye ingulube - 750 g;
• ukholifulawa - 450 g;
• izilimo eziyizigaxa zepatata - 950 g;
• i-anyanisi - 75 g;
• izaqathe - 75 g;
• i-stery stalk - 1 pc.;
• ipropper e-sweet, isiBulgaria - 75 g;
• amaqanda - ii-2;
• ukhilimu omuncu - 550 g;
• ushizi onzima - 125 g;
• ibhotile - ukunambitha;
• iziqholo - ukunambitha;
• ityuwa - ukunambitha;
• umsila omnyama - i-pinch;
• ioyile yemifuno.

Ukulungiselela

Isinyathelo sokuqala ukwenza amazambane ahlambulukileyo, ixesha lonyaka ngetyuwa, pepper, ibhotela kunye nokuxuba. I-klabishi ibilise imizuzu emihlanu emanzini amanzi, kwaye inyama iyachotshozwa kuyo nayiphi na indlela efanelekileyo ukuqhuma.

Ngoku gcina i-anyanisi ehlanjulweyo kunye ne-elicity, i-carrots kunye ne-celery kuze kube yinto elula, yongeza i-pepper yaseBulgaria kunye ne-meat cumin kwaye uyivumele ihlale phantsi kwesiqhekeza imizuzu emithandathu ukuya kweyishumi.

Ngefom yefayili sifaka amazambane ahlambulukileyo, ukusuka phezulu usasaza i-fry kwiimifuno kunye nokutya inyama, ubeke uluhlu lwekholifulala kwaye uthele phezu kwe-sauce. Ukuze ulungiselele, hlangisa ukhilimu omuncu ngamaqanda atyhidiweyo, yongeza ityuwa, ipepper, iziqholo kunye nokuxuba.

Siyityulela isitya phezulu kunye noshizi eshiyiweyo kunye nendawo kwindawo ehamba phambili kwi-oven eziyi-185 kwiiyure ezingama-30.