Iinqwelo zezilwanyana zingumtya waseNtaliyane owenziwe ngenyama egcotyiweyo, ecacisa kakuhle itafile yakho. Njengokuba uncedisa, unokwenza iifatata ezihlaziyiweyo ezibilisiweyo okanye utywala imifuno. Sinikeza ezinye zokupheka zokudla eziphambili zeenyama yeenyama.
I-Recipe ye-meatballs kunye ne-gravy
Izithako:
- yenkomo yenyama yengulube - 500 g;
- i-breadcrumbs - 30 g;
- iziqholo ;
- i-bulb - 1 piece;
- I-nut nut -g - ukunambitha;
- i-lemon peel - 0,5 tsp.
- ibhotela - 15 g;
- iqanda - 1 pc.
Ukuzalisa:
- ukhilimu 33% - 70 ml;
- - 250 ml.
I-sauce:
- I-Butter - 40 g;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Sinikeza iresiphi yokwenza inyama ye-meatball ngaphansi kwe-cream ye-sauce, nge-flavour ebonakalayo ye-lemon peel. Ngoko ke, sihlambulula i-anyanisi, i-melko shred kunye nomdluli kwinani elincinci le-oli yemifuno kuze kube lula. Kwinyama ebombileyo, yongeza i-breadcrumbs, iziqholo, uphule iqanda, uphonsa i-nutmeg, i-citro, i-lemon, i-butter, kunye ne-anyanisi othosiweyo. Sidibanisa ngokucophelela yonke into, senze iibhola zezilwanyana ngezandla ezimanzi kwaye uzifake kwisitya sokubhaka ngeoli kunye neoli. I-oven i-pre-ignite, iphinda ibuyele kwi-degrees ezingama-200 uze ubhaka ibhola ye-meatball imizuzu eyi-10. Ngaphandle kokulahlekelwa ixesha, silungiselela ukuthulula: kwindawo yokuhlambela ngamanzi ukufudumala kwi-cream elishisayo, uthele umhluzi oshushu kunye nabo udibanise. Umxube obangelwayo uthululwa kwiibhola zenyama eziphekiweyo kwaye ubhaka kwihovini enye imizuzu engama-20. Emva koko, gcoba ngokucokisekileyo ukugcwalisa kwisitya kwaye uqhubeke nokulungiselela isanci: eplasini yokupanda, ibhotela, ucofe umgubo, ugubungele kwaye uchele 1 ngomzuzu. Emva koko uthele i-filly creamy filling kwaye upheke uze udibanise, uze usebenze kunye nama-meatballs.
I-Meatballs Recipe neRic
Izithako:
- inyama egumbuluweyo - 400 g;
- i-bulb - 1 piece;
- isonka esimhlophe-i-2;
- igalikhi - ukunambitha;
- ubisi - 50 ml;
- irayisi - 1 into;
- umhluzi - 1 into;
- i-oyile yemifino - 2 tbsp. iipuni;
- Iziqholo kunye nemifuno ecocekileyo - ukunambitha.
I-sauce:
- ukhilimu omuncu ophantsi kwe-fat-0.5;
- i-tomato sauce - 3 tbsp. iipuni;
- umhluzi - 1 into;
- dill.
Ukulungiselela
Hlaba isonka ngezandla kwisitya, uthele ubisi uze udibanise imizuzu eyi-10. Emva koko, yifake kwaye udibanise ne-anyanisi eqoshiwe kunye negalikhi. Umxube obangelwayo usasazeka emzimbeni ongcotyiweyo, ungeze iziqholo kunye neengcingo ezinomsoco. Emva koko, ngezandla ezimanzi, yenza iibhola ezincinci uze uzifake kwi-pan yocingo, uphelelwe ukushisa okuqhelekileyo. Fryballball kwi-oyile yemifino evela kumacala onke, uze uthele irayisi ehlanjwe, uthele umhluzi uze uze ubilise. Emva koko, sinciphisa ilangabi ubuncinci kwaye upheke phantsi kwesiqhekeza kude kube sekulungele. Songeza isitya ukuze sinambitha. Ngomsila, hlanganisa ukhilimu omuncu kunye ne-tomato sauce, uthele umhluzi, udibanise uze ulethe umxube ekubiliseni. Dlulela kwisitya esikhulu, ufafaze iidiyi kwaye uyisebenzise etafileni.
I-Meatballs Recipe kwi-Sauce ye-Tomato
Izithako:
- yenkomo yomhlaba - 500 g;
- i-bulb - 1 piece;
- i-soy sauce - 1 tbsp. isipuni;
- iwayini elibomvu - 0.5 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- isinki somhlaba;
- ioyile yemifuno.
I-sauce:
- yenkomo yenkomo - 100 ml;
- isitashi sommbila - 1 tbsp. isipuni;
- iviniga irayisi - 1 ithisipuni;
- i-tomato sauce - 3 tbsp. iipuni.
- ushukela - 50 g;
- i-soy isuphu yemvelo - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa inyama enobisi kunye ne-anyanisi eqoshiwe, engeza iqanda, uphonsa isinki somhlaba, uthele iwayini, i-soy sauce uze uthule isitashi. Gqugquzela konke ukuba bunzima obufanayo. Ukususela kwinqununu efunyenweyo senza iibhola kwaye sizifake malunga nemizuzu engama-7 kwioli yendalo yemifuno. Ukugqitywa kweebhola zezilwanyana kufakwe kwisitya, kunye nephoyinti yokupheka ipheka i-sauce. Ukwenza oku, uthele umhluzi, iviniga, i-soy sauce, ubeke ushukela kunye ne-tomato sauce. Yiza umxube ekubiliseni, uphonsa isitashi, xuba kwaye usasaze iibhola zezilwanyana ezilungiselelwe ngaphambili. Gubungela i-pan yocingo kunye nesiqhekeza uze udibanise isitya enye imizuzu emi-5.