Isaladi kunye "ne-iceberg" yenye yezonkwa ezininzi, ezidumileyo kungekhona kwintliziyo yazo, kodwa ezilungileyo. Nangona kunjalo, awukwazi ukufumana amavithamini aneleyo ngokuthi "andinako" nokuba, ngokuba "i-iceberg" inobumba obuhle, kwaye ukungabikho kwintliziyo yakhe kungaphezulu kokuhlawuliswa ngokufanelekileyo kunye nezithako zesaladi.
Masiqwalasele into enokupheka, ukuba bekukhona intloko ye "iceberg".
Isaladi yesiFrentshi kunye ne-iceberg
Izithako:
Kwi saladi:
- isaladi ye-iceberg - intloko 1;
- israyi - iingcezu ezine;
- i-anyanisi eluhlaza - iintsiba ezi-5;
- ikhukhamba - isiqwenga 1;
- iinqathi - 1 pc.
Ukuphakamisa:
- iwayini elimhlophe lewayini - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- i-ketchup - i-1/2 itafile;
- ioli yomnquma - 1/4 yekhulu;
- Igalikhi eyomileyo - 1 ithisipuni;
- I-Worcestershire i-sauce - ii-2 teaspoon;
- ityuwa, pepper.
Ukulungiselela
Sika ikhukhamba ngesahlulo uze uhlambulule imbewu, usike imifuno ibe ngamacangci ehafu. Isiqwenga sinqunywe ngamacangci amancinci, "i-iceberg" - i-straw, kunye neekroti ezintathu kwi-grater enkulu.
Kwi-blender sibeka zonke izithako zokuzalisa, kwaye zihlambulule zize zidibene. Sizama i-sauce elungiselelwe kunye nexesha kunye neetyuwa kunye nepelepele ukunambitha.
Hlanganisa zonke izithako zesaladi kwisitya esikhulu, uthele phezu kwe-sauce uze uyihlobise i-anyanisi eluhlaza.
Isaladi egayiweyo kunye ne-iceberg
Izithako:
Kwi saladi:
- isaladi "iceberg" - iintloko ezi-2;
- Isipinashi esitsha - 200 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- amaqanda - iziqwenga eziyi-8;
- ham - 300 g;
- i-tomato - 2 ii-pcs;
- anyanisi eluhlaza;
- ushizi onzima - 200 g.
Ukuphakamisa:
- i-mayonnaise - isiqingatha sekhulu;
- ukhilimu omuncu - itafile ye-1/2;
- ushukela - 1 ithisipuni;
- ityuwa - ukunambitha;
- ijusi lemon
- dill - ukunambitha.
Ukulungiselela
"I-Iceberg" inqamle eminqeni emikhulu kwaye ibeka phezu kwezantsi kwesaladi. Ngaphezulu kwesaladi enomsila, sasaza amaqabunga esipinashi, ufafaze ityuwa kunye nepilisi. Sisabalalisa iitamatisi, uluhlu olulandelayo lunamaqanda abilisiwe, i-anyanisi eluhlaza, ke iinqununu ze-ham, i-cheated grese. Imiqhele yethu yokugqoka isaladi: xuba i-mayonnaise nge-ukhilimu omuncu, ixesha kunye noshukela, ityuwa, ijusi lemon, ukusabalalisa ukugqoka kunye neyokugqibela kunye nokufafaza isitya nge-dill.
Isaladi kunye nenkukhu kunye ne-iceberg
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- isaladi ye-iceberg - intloko 1;
- i-apula - i-1 piece;
- i-hazelnuts - 1 inesandla;
- i-anyanisi eluhlaza - ukunambitha;
- i-blue cheese - 100 g;
- iibhakoni - 2 iziqhekeza;
- imayonnaise;
- i-lemon - i-1 piece;
- igalikhi - 1 clove.
Ukulungiselela
"I-Iceberg" inqunywe kwiindawo ezine kwaye ihlanjwe ngamanzi abandayo. I-Apple yinqumle ibe ngamacube kwaye idibanise ijusi lemon. Siphula i-anyanisi eluhlaza, gubungela i-garlic ngommese kwi-paste. Amantongomane anqunywe ngqangi.
Kwipeni yokuloba kunye neoli yeemifuno, isifuba senkukhu se- grill kunye nemichilo yebhakoni kuze kube yilapho ibhuberber. I-Kourou yinqumle ibe yi-cubes, i-bacon kunye "ne-iceberg".
Kwisitya esincinci, xuba i-mayonnaise, i-cheese eluhlaza okwesibhakabhaka, i-garlic paste, i-1/2 yelisi ye-lemon kunye neepunipoyi ezimbini zeoli. Hlanganisa zonke izithako ezingaphuliweyo kwisitya se-saladi uze ufefe i-mayonnaise yokugqoka.
Isaladi kunye ne-iceberg kunye ne-chips
Izithako:
- yenkomo (itheloin) - 400 g;
- "I-Iceberg" - 1 intloko;
- ushizi "iCheddar" (igalelwe) - 1 into;
- utamatato - i-1 piece;
- iminquma - isiqingatha sekhulu;
- i-anyanisi ebomvu - 1/2 iifom.;
- ioli yomnquma - 1 ½ tbsp. iipuni;
- iwayini elibomvu iviniga - 1 ithisipuni;
- i-tortilla chips (ichithwe) - 2 ½ izipuni;
- ukhilimu omuncu - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sifaka inkomo ngetyuwa kunye nepilisi kwaye ngokukhawuleza ucoce kumacala omabini uze ube ne-blanching ukuze inyama ihlale iyingqimba ngaphakathi. "I-Iceberg" ihlanjwe kwaye igalelwe. Utamatisi zichithwa zibe zii cubes kwaye zifakwe kwisitya seladi kunye ne "Iceberg". Sifaka imifuno, ishizi esisikiweyo kunye neengqayi ezincinci ze-anyanisi ebomvu kwisitya se saladi. Sigcwalisa isitya ngeoli, iviniga, ityuwa kunye nepelepi. Ekhuthazayo. Sisasaza inyama yenkomo phezu kwesaladi, kwaye kwisitya esihlukileyo siyayithululela iimbophu ezichotshoziweyo. Sisebenzela isaladi nge-ukhilimu omuncu.