Ukupheka i-rassolnika kukho ininzi. Isobho se-spicy silungiselelwe kwenkomo yenkomo okanye inkukhu kunye nokudibanisa imifuno kunye nezolimo. Kwiingcebiso apha ngezantsi, siza kuhlalutya ezinye zeenguqu zezi zidilesi zakudala.
I-Recipe yeenkomo ezikhethiweyo kunye nenkomo
Izithako:
- yenkomo - 600 g;
- iparele yebhalile - isiqingatha sekhulu;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- ikhukhamba ye-pickle - 250 ml;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ukupheka kwezidumbu ezininzi kuqala ngokupheka umhluzi ococekileyo nonotye. URassolnik kule meko ayinjalo. Inxalenye yenkomo kwithambo ihlambulukile kwaye ichithe amanzi aphelileyo. Vumela amanzi apheke aze adibanise. Sihlamba inyama kunye ne-pan ukusuka "kwingxolo" eyabelwe - ezinye iingubo, iipuphu zamathambo, isobho kunye nezinye ilahla ezingathandekiyo ukuba zibonwe kwisobho. Gcwalisa inyama ngamanzi amnandi, uyibeke emlilweni kwakhona. Siletha utywala kumathumba, ngoko sinciphisa umlilo, sibeka iqabunga le-laurel size sipheke umhluzi phezu kobushushu obuphantsi, ukususa ngokukhawuleza i-foam eyenziwe.
Ngoxa umhluzi uphathwe, i-pearl yebhalile ihlambulukileyo ukuze ihlambuluke amanzi. Yongeza i-rump ukuya kumhluzi olungeleyo uze uyipheke yonke enye imizuzu engama-30. Okwangoku, unokulungiselela zonke izithako: gweba ukhukhamba ocoliweyo kwesikhumba uze usike, uthinte i-anyanisi ngeeqholi uze uwagcine kwioli yezolimo.
Sithatha inyama yenkomo kumhluzi kwaye siyinqumle kwiinqwelo zeetchki okanye siyixube ngefoloko. Sibuyisela inyama kumhluzi, kwaye kunye nathi sibeka i-roast kunye namakhukhamba. Emva koko, uthele igrlasi ye-brine, yongeza ityuwa kunye neperiti ukuze uzonambitha. Ngoku ke vumela isobho lithule imizuzu engama-7-10, uze ususe isidlo emlilweni, uyifake kwaye ushiye imitha eyi-10-15.
Lapho kulula ukulungiselela i-rassolnik nenkomo kwi-multivark. Zonke izithako ezilungiselelwe ngokukhawuleza zifakwe kwisitya sefowuni, zizalise ngamanzi uze upheke kwimoya ye "Soup" iiyure ezingama-2. Ulungele u-rassolnik wafafazwa ngamacube kwaye wakhonza etafileni.
Rassolnik ngeenkomo kunye nerayisi
Iifayile zerayisi zikhetha ukulungiselela i-rassolnik ngokusebenzisa le ndawo yokutya. Iifoto zeesobho ezizityebi zingakhetha irayisi kunye neenqolowa ezijikelezayo, kulula ukubilisa kwaye unike isobho. Abo banqwenela iisobho ezicacileyo nezikhanyayo kufuneka bathande i-rassolnik kunye nelayisi elincinane yengqolowa.
Izithako:
- yenkomo - 700 g;
- irayisi - isiqingatha sekhulu;
- ukhukhamba ezikhethiweyo - iziqwenga 3-4;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - ii-clove 3-4;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-rassolnik ngenkomo, kufuneka ulungise umhluzi njengokwenza iresiphi ngasentla.
U-anyanisi uthathe iikhabhi, kwaye iinqwelo zixubha kwi-grater enkulu. Umgqithisi imifuno kwioli yemifino, kongeza ukhukhamba, i-garlic kunye ne-tomato unamathela. Sonke sinamathela kwi-5-7 imizuzu. Zama imifuno ukunambitha, yongeza ityuwa kunye nepepper, ukuba kuyimfuneko ukuba uthele kwi-brine.
Hlanganisa irayisi kumanzi acocekileyo. Inyama esuka kumhluzi we-broth uze ubuyele epanini kunye ne-croup. Kule nqanaba, unokongeza imifuno yokufuma. Pheka i-pickle encinci
Ngendlela, ayinqabile, isobho se-rassolnik kusuka kwipheki yenkomo kunye nokudibanisa kweebhatate. Kule meko, izilimo eziyi-tubers ezihlanjululweyo kunye neentambo kufuneka zifakwe kumhluzi kunye nazo zonke ezinye izithako. Ukuba iifatata zincomekile kakhulu - zengcwina emanzini abandayo, ngaphandle koko umhluzi unokuthi ungabonakali.
Unako ukukhonza i-rassolnik ngekhilimu omuncu, okanye unako oko, ngesonka se-rye.