I-Zrazy ngeamaqanda i-cutlets iyamangalisa. Njengoko isiseko sokutya sisoloko sisebenzisa inyama okanye intlanzi inyama egqithisiweyo, kungekho rhoqo iitatata okanye ezinye iifuno. Iimveliso ezilungiselelayo zilula kwaye zilula, kwaye ukubonakala kokutya kwabo kukuhle kakhulu kwaye kuyamnandi.
I-meat zrazy neqanda
Eyona nto inqabileyo yinyama e-zrazy kunye namaqanda, iresiphi eyahlukahluka kuxhomekeke kwindlela yokusetyenziswa esisetyenziswayo kunye nezithako ezongezelelweyo ezicebisa iimpawu zokugcoba. Isidlo sifanelekile ukufakwa kwimenyu yemihla ngemihla ngaphezu kwendlela yokuhlobisa kunye netafile, apho iindwendwe ziza kumangalisa iindwendwe ezinomxholo ongaqhelekanga kunye nokuqala.
Inkukhu i-zrazy ngeqanda
I-zrazy ethe xaxa yenyama yenkukhu enqabileyo kunye neqanda - into elula kakhulu yesitya kunye nekhalori ephantsi. Ukwenza imveliso yejaji, yongeza ibhotela encinane okanye i-cord ecocekileyo enkukhu, kwaye ucoce amaqabunga amancinci kunye ne-pinch of spices. Zrazy ngamaqanda, iresiphi echazwe ngezantsi, ilungiswe ngokukhawuleza kwaye ngokukhawuleza.
Izithako:
- inyama yenkukhu - 650 g;
- amanqatha - 80 g;
- ii-clove zegalikhi-2 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- i-dill - 4-5 amasebe;
- abaphangi bokutya - 120 g;
- I-pan yokutshiza ukucima - 70 ml;
- izihlandlo.
Ukulungiselela
- Inkukhu inyama, kunye nama-clove kunye ne-garlic cloves, isontshiswe nge-grinder inyama.
- Izinto zePodsalivayut, ixesha kunye neenongo, xuba kunye nokudikibala.
- Iibilisi ezibilisiwe kunye nezigayi zitshiziweyo zityuwe kwaye zixutywe kunye nedill.
- Yenza ukutya ngesimo se-cutlets ngokuzalisa, ngokutya kwi-breadcrumbs kunye nokupheka kwi-skillet kwindawo ebiweyo kuze kube yimvu.
Zrazy yenkomo ngeqanda
Ukususela kwezi ziphakamiso ezilandelayo, uya kufunda indlela yokulungisa iifrasi kwi-inyama egqithisiweyo kunye namaqanda, usebenzisa i-pulp yenkomo. Le ndlela yenyama yinto enamnandi kakhulu, eneempawu zokugcoba, ngoko ke isidlo sinokukhangela ngokukhawuleza ngaphandle kwenkathazo eninzi. I-Zrazy ngeqanda kule ntsebenzo ayiyi kushiya ukungabikho nto kunye neenqweno ezinzima kakhulu.
Izithako:
- Ifowuni yenkomo - 650 g;
- i-anyanisi - 70 g;
- isonka esimhlophe - 170 g;
- ubisi - 100 ml;
- amaqanda - iziqhekeza ezine;
- iintsizi ze-anyanisi, i-basil - ukunambitha;
- umgubo - 120 g;
- iziqholo.
Ukulungiselela
- I-spatula okanye i-eccote igalelwe i-grinder yenyama kunye ne-bulb kunye nesinkwa esisikiweyo kwangaphambili ebisi, ixutywe kunye nemifuno enomileyo enomileyo kunye neelones.
- Isiseko esipheleleyo sokuzaliswa sihlangene ne-basil kunye neentsiba, u-otholo, kunye ne-flavoring oregano.
- Ukusuka kumpompo otyumkileyo wenze ikhekhe eliphakathi, ubeke i-spoonful of filling in the middle and close the edges.
- Gqiba iimboniselo kwindawo yokutya ngokutya kunye nefry uze uphekwe ngaphezu kobushushu obuphakathi.
Zrazy ngamakhowe kunye neqanda
Olunye uhlobo lwezinto zokutya, obangela ukungabonakali okungaqondakaliyo emva kokunambitha kwakhe - inyama enomdla kunye nama-mushroom kunye neqanda. Xa udibanisa ngisho nama-mushroom afumaneke kakhulu ekuzaliseni, ukulungiswa kokugqibela kwesitya kuphuculwa kwaye kuya kuba nemikhosi ethe xaxa, kwaye xa usebenzisa ama-mushroom ehlathi, umane nje uyingcweti.
Izithako:
- ingulube okanye inkukhu - 650 g;
- amazambane - 100 g nganye;
- ii-bulb - 140 g;
- amakhowe - 350 g;
- amaqanda - amaqhekeza amathathu;
- amanqatha okucoca - 70 ml;
- iparsley, i-seasonings.
Ukulungiselela
- Amakhowe aphekiweyo kunye nehafu ye-anyanisi yokucoca kunye kunye ne-base-cooked filling base, iparsley, ityuwa kunye nepepper.
- Gweba inyama kunye nemifuno, yenze ixesha layo nge-salted and salvored lezon.
- Ixutywe kumxube otyonyiweyo weengqengqengqelo, ezigxiliwe ngokugxinwa kwazo kwaye zinyanyiswe kumacala omabini.
Zrazy ngeqanda kunye noshizi
I-Zrazy ngeamaqanda kunye noshizi kwi-oven ikulungele imenyu yokutya kunye neyabantwana. Oku kukuthi, mhlawumbi, inguqu ebalulekileyo kunye nelula yokutya, okungeyi kubangela ingozi kwimpilo kunye nomfanekiso. I-Cheese inokudibaniswa ekuzaliseni, kwaye ingasetyenziselwa ukuvelisa i-crusty crust phezu kwamaqanda namaqanda.
Izithako:
- ingulube nenkomo - 900 g;
- i-anyanisi - 130 g;
- iigrafu i-clove-2 ii-pcs.;
- amaqanda - amaqhekeza amathathu;
- IParmesan - 120 g;
- ibhotela - 70 g;
- isardadi - 70 g;
- imifuno.
Ukulungiselela
- Iziqhezu ezinqambileyo zidibaniswe ne-anyanisi ecocekileyo, i-garlic, ityuwa kunye neenkomo, kunye ne-lezones.
- Isiseko seqanda ecocekileyo sixutywe nebhotela elithambileyo, ukhilimu, ityuwa, imifino.
- Yenza ubungakanani bemigqabi yesundu, ubenze kwaye uwabeke kwiphepha lokubhaka ngeoli.
- Ukumelana ne-zrazy inyama kunye namaqanda kwi-ovini ngamaminithi angama-30 kwi-degrees ezingama-190, uze ugcobe phezulu kunye netsard, ufefe ngeParmesan enegrafu uze uyithumele kwisixhobo esitshisa enye imizuzu elishumi elinesihlanu.
I-Zrazy ngeeyayi ezinzima
Kukhangeleka ngokuphawulekayo kwinqanaba le-zrazy ngeqanda lonke. Iimpawu zesikhombi, ezinzima-abilisiwe kwaye zihlanjululwe, zilungele ukwenza izinto ezinjalo. Ixabiso lezondlo kunye neepropati zokutya zesidlo esinjalo ziphezulu kuneendlela eziqhelekileyo, kwaye i-taste is still in altitude. Iibhentshi zinokucelwa epanini okanye zibhake kwi-oven, ezenza i-zrazes kunye namaqanda abaluleke ngakumbi.
Izithako:
- Ukudla inyama - 650 g;
- anyanisi, isonka - 60 g;
- ubisi - 50 ml;
- amaqanda enqanawa kunye nenkukhu - i-15 kunye ne-1;
- amafutha - 70 g;
- iziqholo.
Ukulungiselela
- Ukutya okuxutywe kuxutywe kunye ne-anyanisi etyunyiweyo kunye nesinkwa esisikiweyo, isinxube seqanda esetyukisiwe, kunye nemisonto.
- Iingxube zeeyile ziphekiweyo, zicocwe kwaye zihlanjwe.
- Bakha amaqebelengwane amancinci kumxube we-base kwaye enze i-zrazy ngamaqanda ezinqanawa.
- Iimpawu ziyabhalwa imizuzu engama-25 kwifom ye-oyile kwipuvini eshushu ngaphambili okanye edikiweyo kude kube mnyama kumpu.
Intlanzi yeZrazy ngeqanda
Akunakunqweneleka kwindlela yokubonakala kunye neentlobo zentlobo zrazy kwiintlanzi ezigonywe inyama kunye neqanda. Iifama zeentlanzi ziza kuluqonda iinqununu ezinjalo ngokumangalisa , kuba ukudibanisa izithako kukubhenkce kakhulu kwaye kuhambelana. Isiseko seentlanzi esinqunyiweyo singakulungiswa kwisitolo okanye esithengiweyo sithengiweyo, sineepiyiki ezincinane kunye nee-anyanisi ezisiweyo.
Izithako:
- intlanzi e-minced - 650 g;
- iibhubhu - 70 g;
- semolina - 45 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-anyanisi yeentsiba eziluhlaza-5 amaqhosha.;
- ushizi weentlobo ezinamandla - 120 g;
- umgubo - 120 g;
- Iifutha zemifuno - 120 ml;
- iziqholo, ityuwa.
Ukulungiselela
- Iifomthi ezihlanjisiweyo zixutywe kunye ne-anyanisi etyulweyo, imango, ityuwa kunye neepilisi ukula.
- Ushizi osila, iintsiba zee-anyanisi, udibanise namaqanda eqanda, wongeza ityuwa kunye nexesha kunye neziqholo.
- Yenza kwinqanaba leentlanzi kunye nomxube wokuxubha we-billet, uwafake emgqumeni kunye nefry ade avule.
I-Potato zrazy ngeqanda
Iifatata zrazy kunye namaqanda kunye anyanisi awananto ekhangayo kwaye egcwele. Njengesizathu kule meko, iifatata ezibilisiweyo zisetyenzisiweyo, eziguqulwa zibe yi-puree kwaye zongezelelwe ngezinto ezibophelelayo. Isitya esinjalo, njengomyalo, senziwa ngaphandle kokuhlobisa, songeza ukhilimu omuncu, nayiphi enye i-sauce, kunye nemifuno ecolile okanye isaladi.
Izithako:
- amazambane, ephekwe kwi-uniform - 900 g;
- i-anyanisi eluhlaza;
- amaqanda aphekwe kwaye aluhlaza - 3 kunye no-1;
- umgubo - 120 g;
- ibhotela - 30 g;
- iifuno zemifuno - 70 ml;
- izitya zokutya - 90 g;
- dill, iziqholo.
Ukulungiselela
- Iifatata ezidibeneyo zixutywe ngobunzima beqanda, ufulawa, ityuwa kunye nepelepi.
- Iingubo ze-egg zixutywe ne-anyanisi eluhlaza.
- Ukususela kwiibhoksi zepatato, zizalise ngokufaka izinto, ukugubungela kwi-breadcrumbs kunye nefri kuze kube yinto enqabileyo.