Iziqhamo zeCitrus zihlanganiswe ngokugqibeleleyo kunye neenkukhu ezimhlophe nezibomvu zenyama yenkukhu, ngoko ke inkukhu e-orange sauce ngokuqinisekileyo iya kuba yidlo enkulu phakathi nawuphi na umthendeleko. Izithako ezilula, ezidibaniseneyo kunye, zakha uluhlu olumnandi nolunomdla, olongezelela okokuqala kwimveliso eqhelekileyo.
I-fletlet yenkukhu e-orange-honey sauce
Izithako:
- Ifayile yenkukhu - 670 g;
- Iifama zeProvencal - 5 g;
- i-paprika - 2 tsp.
- I-rosemary eyomileyo, i-thyme - 3 ithisipuni nganye;
- ubusi - 145 ml;
- i-orange peel - 1 ithispoon;
- ijusi ye-orange (esanda kufakwa) - 55 ml;
- i-aple cider iviniga-25 ml;
- isardadi - 25 g.
Ukulungiselela
Gcoba i-fletlet yenkukhu, i-season generously ityuwa kunye ne-pepper ephasayo emacaleni omabini. Beka iziqwenga zenyama kwisikhwama sokubhaka kwaye uthathe i-sauce elula. Esipokeni, hlanganisa zonke izithako eziseleyo, zilethe umxube ekubiliseni uze uthule kwingxowa enkukhu. Vala umgca wesibini womkhono uze uhlele yonke into ehovini. Inkukhu kwi-ovini-i-orange-sauce ehovini ibhakawa ngama-degrees angama-190 malunga nesiqingatha seyure, kwaye iifayile zihanjiswa kunye nezinto eziseleyo ze-sleeve zanisela.
Inkukhu e-orange sauce e-oven
Izithako:
- isidumbu senkukhu - 1.6 kg;
- ijusi ye-orange - 135 ml;
- ioli yomnquma - 65 ml;
- ityuwa - 1/4 yento;
- iifrigi zeRomary - 4-6.
Ukulungiselela
Hlanganisa iJusi, ioli kunye netyuwa kunye kunye nekristall. Thatha i-rosemary i-twig enepini yokuxhoma ukukhulula ii-oyile. Gxininisa i-rosemary kwi-marinade uze uyinqumle intaka. Shiya inkukhu ubuncinane kwiiyure ezingama-3, uze uyibeke ehovini elungelelanisa ukuya kuma-degrees ama-170 malunga neyure nesiqingatha.
Inkukhu e-orange sauce kwisiChina - iresiphi
Izithako:
- isidumbu senkukhu - 2.2 kg;
- igalikhi - 1 inhloko;
- Ingcambu yeginger - 45 g;
- i-chilli eshushu - ukunambitha;
- 1 stick stick;
- unise iinkwenkwezi - 5 ii-pcs.;
- ijusi ye-orange - 980 ml;
- i-sauce yentlanzi - 55 ml.
Ukulungiselela
Inyama yenkukhu ixutywe kwi-brazier evela kumacala onke. Xa intaka ihlutha, yifake kwisitya, kunye neoli edibeneyo ngokukhawuleza ufune i-ginger, igallic, isilili kunye neziqholo. Buyisela le ntaka kwiitya, uthele ijusi le-orange kunye ne-fish sauce. Emva kokubilisa i-liquid, ukunciphisa ubushushu kwaye uvale izitya nge-lid, ushiye intaka ukuba idideke ixa. Emva koko ususe isiqhekeza uze uvumele i-sauce ibilise esinye isiqingatha seyure. Ngaphambi kokuba usebenze, nqabisa isidumbu bese uwabuyisela kwi-sauce.