Sikumema ukuba ufumene namhlanje indlela yokulungisa amazambane ezityiweyo kunye nokunondla iindwendwe ngesidlo sokuqala kunye nesimangalisa.
Iibhatateshi ezifakwe ngenyama enobisi
Izithako:
- iifatata - iziqwenga ezingama-20;
- inyama egumbuluweyo - 400 g;
- iqanda lenkukhu - i-1 piece;
- i-bulb - 1 piece;
- ukhilimu - 200 ml;
- ibhotela;
- iziqholo;
- amanzi abilisiwe - 50 ml;
- ioyile yemifuno.
Ukulungiselela
Sihlamba ii-litate, sihlambulule, sinqumle phakathi kwaye sibeke kwi-mold kunye nokuvulela phezulu. Ukuphosa sibeka kwisitya, siphula iqanda kuwo, songeza iziqholo, songeza iityuwa kunye nepilisi. I-bulb ihlambulukileyo, ifakwe kwiibhubhu ezincinci kwaye ifakwe kwenyama. Ukuxuba ngokuxubusha ukugxila kunye nezinto ezithathayo. Kwi-pan yokutshiza, nyibilikise ibhotile, uthele i-cream, udibanise kwaye ufudumeze, ungabikho kwi-thumba. Kwipeni kunye namazambane adibeneyo, sithelela amanzi amancinci kunye nomxube we-ok-cream. Sithumela isitya kwisitishi esiphezulu esingaphelanga imizuzu engama-40.
Iipatato ezifakwe nge ham kunye noshizi
Izithako:
- iipatate ezinkulu - 4 ii-pcs.;
- ham ukutshaya - 100 g;
- ushizi weentlobo ezinzima - 150 g;
- ibhotela - 50 g;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, sithatha amazambane amakhulu esimo esifanayo, sihlambulule kwaye siwomise. Emva koko nganye iyakutywelwa ngokucophelela kwi-foil kwaye ithunyelwe imizuzu engama-50-60 kwipovini eshushu. Xa amazambane sele athambile, siwususa ehhavini, sipholile kwaye usike kwisiqingatha. I-teaspoon isusa ngokucopheleleyo phakathi, ushiya amanqabileyo amancinci. Yongeza ibhotela epholileyo kwaye udibanise kakuhle ngemfoloko.
I-ham ishicilelwe kwii cubes ezincinci. I-cheese ibhaqa kwi-griddle encinci, kwaye igalikhi ityhiywe ngokushicilela. Emva koko wongeza i-ham, ushizi kunye negalikhi kwiifatata ezihlambulukileyo . Sidibanisa yonke into ngokufanelekileyo, sibeke ukhilimu omuncu kwaye ungeze ityuwa ukunambitha. Ukugqiba ukuzalisa ukuzalisa ihafu yesitatyi uze ubathumele imizuzu eyi-15 kwihovini. Emva koko, phuma, ufafaze ushizi otywebileyo, susa umzobo uze usebenze kwitheyibhile.
Iipatato ezifakwe ngamakhowe
Izithako:
- iifatata ezinkulu - ii-3 ii-pcs.;
- amaqanda amasha - amaqhekeza amathathu;
- igalikhi - ii-cloves 2;
- ukhilimu omuncu - izinto ezi-0,5;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlanjwe, zome ngethawula, zinqumle iinqunithi ezimbini kwaye zicatshulwa ngokucophelela ngaphakathi, zishiya i-peel. Iiphamponsoni zicutshungulwa, zityunjwe kwaye zizaliswe ngamabhantshi amazambane. Hlaza ugarlic kwiingxenye ezi-6 uze ufake nganye kwisahlulo se-mbatata, i-podsalivaya ukuba uyinambitha. Gcwalisa iziqulatho "nganye" ngesiqhekeza omuncu uze ubhakale kwifom enomlilo, kwisitini esiphezulu, malunga nemizuzu engama-30-40. Isitya esilungile sihlotshiswe nge-parsley esitsha, kwaye sikhonza etafileni.
Iipatato ezifakwe imifuno
Izithako:
- amazambane - 6 ii-pcs.;
- ushizi wezinto ezinzima - 100 g;
- izaqathe - iziqhekeza ezi-2;
- ukhilimu omuncu - 150 ml;
- i-bulb - 2 iziqwenga;
- Ingqolowa yamagqabi - 150 g;
- fennel entsha;
- iziqholo.
Ukulungiselela
Iifatata zihlanjululwa kwaye zibiliswe ngunifomu kuze kube yimizuzu ekulungele. Emva koko siyazipholisa, siyihlambulule kwaye sinqume ngasinye kwisahlulo ezimbini. Ngoxa uncedo lwepaspoon, phuma kakuhle phakathi, wenze "iinqanawa". Siphula iinqatyi zibe ngamabhubhu amancinci, nqobisa i-anyanisi zibe ziinqunto, kwaye vumela imifuno ibe yambethe ioli. Emva koko, sitshintshisa ukugcoba kwisitya, yongeza ingqolowa ekhonkxiweyo, ephakathi kweepatato phakathi kunye nemifuno ecolileyo. Ityuwa ukuzalisa ukunambitha nokudibanisa ngokupheleleyo. Ngoku gcwalisa iipatato "iinqanawa" kunye nemifuno, ubeke ukhilimu omncinci ophezulu kwaye upheke isitya kwisitishi esiphezulu esiphezulu kwimitha engama-20.