Inkukhu idibaniswe ngokupheleleyo kunye neentlobo ezahlukeneyo zemveliso. Ukupheka kweflethi yenkukhu kunye nama-mushroom ehovini likulindele ngaphantsi.
I-fletlet ye-Chicken kunye nama-mushroom kunye netamatati kwi-oven
Izithako:
- anyanisi - 150 g;
- Inkukhu yenkukhu - i-1 piece;
- utamatisi obuninzi - 1 pc.;
- ama-mushroom ama-mushroom ama-mushroom - 200 g;
- ushizi - 120 g;
- iziqholo;
- imayonnaise .
Ukulungiselela
- Isifuba senkukhu esisikiweyo, ubetha kakuhle kwaye ufefe ngeengqumbo.
- Hlanganisa amakhowe kunye anyanisi.
- Fry izithako kwioli eguqulwa phambili malunga nemizuzu engama-15.
- Ukucwilisa i-oven kusengaphambili kwiqondo lokushisa lama-180 degrees.
- Beka i-chops kwiphepha lokubhaka, ukusuka kwintlanzi yindawo ephezulu, uthathe iindandatho, kwaye ke ama-mushroom kunye no-anyanisi.
- Sifaka umgca we-mayonnaise kwaye silele silele ngetekisi. Bhaka malunga nesiqingatha seyure.
- Inkukhu ye-Chicken, ebhakawa ngama-mushroom e-oven, yakhonza ngokukhawuleza kwifom eshushu.
Inkukhu yenkomo enezikhuni, kwi-oven
Izithako:
- ushizi - 150 g;
- ukhilimu omuncu - 250 g;
- i-anyanisi - 120 g;
- Ifayile yenkukhu - 650 g;
- pepper;
- ama-mushroom amasha - 300 g;
- imifuno ye-dill - 40 g;
- ioli yomnquma - 55 ml;
- ityuwa.
Ukulungiselela
- Gaya i-anyanisi nama-mushroom.
- Sidlula i-anyanisi ukukhanya. Yongeza ama-mushroom kwaye upheke imizuzu engama-4, uvuselela ngamanye amaxesha. Yongeza ukhilimu omuncu, ugxobhoze udime imizuzu emi-5.
- Gweba ushizi kwi-grater, uthele kwi-pan yokucoca uze udime imizuzu engama-5.
- I-Melenko i-dred shredded, yongeza kwi-sauce, ivuse kwaye iphele.
- Iifomthi ezihlanjweyo zomileyo zinqunywe zibe zincinci. Ukutshatyalaliswa ngokucophelela, iperrushivayem pepper kunye netyuwa.
- Ngoku sikulungiselela izikwere ze-foil ezilinganiselwa kuma-20 ukuya kwi-20 cm. Phakathi kwendawo esiyibeka kuyo, sibeka ukuzaliswa phezulu. Ngoku siyifaka i-fillet nge mvulophu, ukuvala ukuzaliswa.
- Sifaka imvulophu ngefestile kwaye siyifake kwi-tray baking.
- Ngama-degrees angama-200 ukuloba ngesigama seyure. Emva koko ususe ngokucacileyo umzobo uze ufake imizuzu imizuzu eyi-10 ngaphezulu kwemizuzu eyi-10.
Imiqulu yefotyi yenkukhu kunye nama-mushroom kwi-oven
Izithako:
- iifotyi yenkukhu - iziqwenga ezi-6;
- amakhowe amatsha - 220 g;
- amaqanda - iziqhekeza ezine;
- anyanisi - 150 g;
- i-mayonnaise 67% - 50 g;
- yomhlaba omnyama, ityuwa.
Ukulungiselela
- I-anyanisi ye-anyanisi kunye nefry imizuzu emithathu.
- Yongeza amakhowe atyunwe, udibanise uze ususe kwi-plate.
- Siqhuba iiqanda size sivuselele kwakhona.
- Siyitshitshise i-fillet. Sibeka encinci encane kwifletlet, uqalise umqulu kwaye uyigxinise ngemicu.
- Sinear i-rolls efunyenwe ngeoli, uyibeke kwi-tray yokubhaka. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa elilinganayo.
- Ngethuba lexesha lokubhaka, ii-rolls kufuneka ziguqulwe eziliqela.