Ukuba ungumpheki okhuselekileyo, okanye umthandayo wemveliso yendalo, i-recipe elandelayo iya kukukholisa ngokuqinisekileyo, kuba siya kufunda ukupheka i-sausages yangempela eyenziwa ekhaya.
I-Recipe ye-sausage yenkomo
Izithako:
- yenkomo - 750 g;
- isinqumelo - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-anyanisi engachanekanga (ichithwe) - 1/2 tbsp.;
- ibomvu elibomvu - 1 ithisipuni;
- imbewu yefennel - 2 tsp;
- imbewu ye-coriander - 2 tbsp. iipuni;
- ushukela - 1/2 tsp;
- ityuwa;
- umthambo (uhlanjululwe kwaye uhlanjwe) - 5 iimitha.
Ukulungiselela
Eoli yeoli ye-garlic ne-shallots malunga nemizuzu engama-2.
Ngaphambi kokuba upheke isobho kwi inyama yenkomo, inkabi ngokwayo ifanele ihlulwe. I-Salo inokuguqulwa kwindawo yokugaya inyama kwaye ixutywe nenyama. Sifaka u-anyanisi othosiweyo kunye negalikhi, ipilisi, imbewu ye-fennel kunye nembewu ye-coriander, ityuwa encinane. Sitshintshela ukungena kwipokethi yeplastiki kwaye sipholise ubusuku.
Zonke izixhobo eziza kusetyenziselwa ukwenza i-sausage, kubandakanywa i-grinder yokutya, kufuneka zicolile. Sidla inyama kunye nebhekoni kunye nemifuno ngokugaya inyama, ubuyisele kwifrijini imizuzu engama-30. Isibhakabhaka esisinyongweni seCold kwi-mixer malunga nemizuzwana engama-45-60. Phinda kwakhona. Ukuphindaphinda okungapheliyo kuyimfuneko ngesizathu esinye esilula: ukuzaliswa kwe-sausage kuhlobo lwe-emulsion, kwaye ukuba iqondo lokushisa lezithako liphakama ngaphezu kwama-38 degrees, i-emulsion ayifaki nje, i-sausage iyaba yomekile kwaye ayiyiyo ifom.
Ngaphambi kokupheka, i-sausage evela kwenkomo yenkomo kufuneka ihlonywe nge-toothpick kwiindawo eziliqela, kwaye emva kokupheka emanzini amanzi, okanye, ekugqibeleni, i-grill.
Ukuba uthanda iresiphi yethu, ngoko sincoma ukuba uzame inambuzane yenkukhu , inkqubo yokulungiselela nayo ilula.