I-Sorrel iyatholakala kakhulu kwixesha elifudumeleyo, kodwa indlela yokusebenzisa konke oku kubanzi ekhitshini ayifuni yonke i-hostess. Uninzi lwabajwayele ukulungiselela izitya zokuqala ezivela eluhlaza, ngelixa abanye befuna izinto eziphekwe kwi-sorrel ngaphandle kwesobho. Ukuncedisa ukugqibela, siqokelele ukhetho oluncinane lwezinye iindlela zokupheka.
Ungayilungisa njani ukugxotha kwi-sorrel yepeyi?
Ukuba usacinga ukuba yintoni ephekwe kwi-sorrel ngaphandle kwesobho, yima kwisitya sesibini esithandwa kakhulu kule miyezo - i-pie oxalic.
Izithako:
- ikhefu elifutshane;
- ibhotela - 35 g;
- anyanisi - 165 g;
- Iwayini elimhlophe elimhlophe - 45 ml;
- umgubo - 10 g;
- amagqabi e-sorrel - 155 g;
- amaqanda - ii-2;
- ukhilimu onamafutha - 210 ml;
- ishizi esinzima - 115 g.
Ukulungiselela
Ukusebenzisa ibhotela ecibilikiweyo, gcina i-anion isigxina, ubeke i-sorrel kubo, uthele ewayini uze ulinde amaqabunga aphele. Beka umgubo uze udibanise kakuhle isiseko sokuzaliswa kwexesha elizayo.
Amaqanda ama-Whisk ngekhilimu. Phuma inhlama, uyigcwalise ngokubunjwa kwaye usasaze i-oxalic filling evela ngasentla. Phula zonke iitshizi uze uthule umxube we-ukhilimu. Bhaka kwi-degrees ezingama-190 ngomzuzu 40.
Indlela yokupheka pirozhki nge-sorrel?
Siye sichaza ngokuphindaphindiweyo iirephepheni ze-pirozhkovogo vavanyo, ngoko ukhethe nawuphi na kubo kwisinkwa sakho uze uqale ukupheka.
Izithako:
- imvubelo inhlama - 440 g;
- i-sorrel - 330 g;
- amaqanda - 6 amaqhosha.;
- i-anyanisi-eluhlaza.
Ukulungiselela
Ngaphambi kokuba wenze i-pirozhki nge-sorrel, nquma i-sorrel uze udibanise ngemifuno ye-anyanisi. Vumela imifino kwi-pan yokucima malunga nomzuzu, ukuze ihlale. Yibilise amaqanda nzima, uze uwasike, udibanise nokutshiza okuluhlaza.
Yahlula inhlama kwaye yenze i-patty nganye nganye. Bhaka okanye ucoce i-patties ide ikulungele.
Indlela yokwenza isaladi ye-sorrel?
Le saladi iqokelele ngokwayo izithako eziphambili zentwasahlobo: i-asparagus encinci, i-fennel kunye nemifuno enamanzi.
Izithako:
Kwi saladi:
- i-asparagus eluhlaza - 420 g;
- i-fennel ibhubhu;
- amacembe amaqabunga e-arugula;
- i-sorele encinane;
- ii-apl
- grimesan - 55 g.
Ukuphakamisa:
- i-aple cider iviniga- 25 ml;
- ioli yomnquma - 45 ml;
- ubusi - 10 ml;
- I-dijon lwesardard - 5 g;
- ijusi ½ lemon.
Ukulungiselela
Ngaphambi kokuba wenze isaladi ye-sorrel, yenza isaladi yokugqoka. Ukuhambisa zonke izithako eziluhlu kunye kunye nokuya kwi-saladi ngokwayo.
Sika i-asparagus ipods kunye neebhanbhoni usebenzisa "umgcini wendlu". Iqabunga elihle kunye ne-fennel bulb. Hlanganisa yonke into ngemifuno ye-sorrel, i-arugula, imiqatha encane yeepile kunye neengxenye zeparmesan. Ixesha le-saladi kwaye usebenze ngokukhawuleza.