Isitashi sisebenza njengento ephezulu yokupheka kwindlela yokupheka kwe-asidi yasekhaya. I-starch ekwazi ukunika ukuhambelana kwe-viscosity efunekayo kwaye ngexesha elifanayo musa ukuvuza i-dessert nge-afteralyse ye-mealy okanye ukuthungwa. Sagqiba kwelokuba sihlawule umrhumo kule mveliso yendalo yonke kwaye siyiqonde indlela yokuhambisa i-jelly kwi-starch.
Indlela yokupheka i-jelly ye-liquid kwi-starch?
Izithako:
- izaqathe - 430 g;
- i-lemon - i-1 piece;
- ushukela - 65 g;
- amanzi 1.1 ilitha;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Njengesiqhelo se-asidi sale recipe, sakhetha iinqotyi. Ngaphambi kokupheka, kufuneka ihlanjululwe kwaye ifakwe. Umququzelelo wegrofu otywebileyo usetyenziswe ngamanzi abilayo kwaye upheke ngaphandle kwemizuzu engama-5. Phonsa iinqatyisi kwi-colander kwaye uvumele umhluzi uphephe, ucinezele ikhekhe. Umhluzi obangelwayo ubuyiselwa kwi-plate kwaye ithambile. Cwina ijusi kwi-lemon, nciphisa isitashi kulo kwaye, ngokukhawuleza ugqugquzele isiseko se-asidi, faka kwizinto ezikhoyo kwi-pan. Emva komzuzu ukusela kufuneka kuqhube, okuya kuba ngumqondiso omkhulu wokuba i-jelly ikulungele.
Ukupheka i-jelly kwi-cranberries kunye nesitashi?
Isiseko se-jelly sinokuba kunye namajikijolo. Kwimeko yethu - i-cranberries, kodwa unokupheka i-jelly kunoma yiyiphi i-berries, usebenzisa iteknoloji echazwe ngezantsi.
Izithako:
- amanzi 220 ml;
- isitashi - 5 g;
- i-cranberry - 65 g;
- ushukela - 260 g.
Ukulungiselela
Ukucoca ama-crranberries, uthele malunga nekota yeeshukela uze uphonte yonke into kwi-gruel. Fumana isikwashi esicacisiweyo, gcina ijusi, uthele ikhekhe ngamanzi uze uyibeke emlilweni. Ngokukhawuleza xa amanzi eqala ukufikelela emathuneni, phantse yonke into ngeeshiyilelo zentshukela uze ususe ekushiseni. Khuphela umhluzi kunye noxinzelelo. Kwimizuzu yesibini yomhluzi, qhafaza isitashi, uphumle umbane osele kwaye uqale ukuthulula isisombululo sesitashi kuwo. Xa i-kissel ikhula, yususe ekushiseni, vumela ukuba ipholile ukufudumala kwaye udibanise ne- jerberry juice .
Kwakhona, ukuba awukwazi ukuba ubilise i-jelly kwi-compote kunye nesitashi, wuthathe njengesiseko sobuchwepheshe obufanayo, uhlalutye kuqala isitashi kwindawo enye ebandayo ebandayo, uze uyithulule kwi-stove.
Indlela yokupheka i-jelly enobungakanani kwi-starch?
Izithako:
- amanzi 670 ml;
- isitashi - 50 g;
- igcina - 185 g.
Ukulungiselela
Kwiglasi yamanzi abandayo, nciphisa isitashi, xuba amanzi asele nge jam, ubilise kunye noxinzelelo. I-compote ebangela ukuba ibuyiswe kwisitya kwaye ifake isisombululo se-starch, kufuneka udibanise yonke into ukuphepha ukubunjwa kwezinto. Emva kokuthululela i-jelly kwiifomu, makhe zifakwe ngokupheleleyo. Khonza ngamabhanki kunye nekhefu.
Ungayilisa njani i-jelly yobisi kwisitashi?
Ubisi lwebisi ekuhambeni kwawo alufani nobisi obunzima, lunokuxhaswa ngeziqhamo ezahlukeneyo kunye namajikijolo. Inketho efikeleleke kakhulu yi-apula, siyisebenzisa kule recipe.
Izithako:
- ii-apula - 370 g;
- ubisi - 235 ml;
- amanzi 475 ml;
- isitashi - 2 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba upheke isithelo sejelly kunye nesitashi, lungiselela isiqhamo. Sika ii-apula ezihlutshiwe uze uwathulule ngeiglasi zamanzi uze ushiye phezu kobushushu obude kude kube ngamathumba amanzi. Ukuba ii-apula ziyanelisekile, ke ezinye iishukela ezongezelelweyo akufanele zongezwe kubo, kodwa iipulo ezinomuncu, enye ishukela ayiyikuphazamisa. Xa ama-apula athatyathwa, zixube. Ubisi olubandayo, uhluthe isitashi kwaye uthele isisombululo kwi-puree ye-apula. Emva komzuzu, susa isikhombi emlilweni uze upholise isiselo.