I-currant ebusika - iingcamango ezingcono zokubumba umqubu, i-compotes kunye namajikijolo

Ukuvuna nganoma yiphi indlela i-currant ebusika - umthombo wamavithamini, okwaneleyo ngexesha elide. Isitoreji kunye nezimbiza ezimbalwa ze-jam ecocekileyo okanye inani elincinci lamajikijolo adibeneyo udinga wonke umntu, kuba ulondolozo olunjalo lunceda ekuveleni zonke iintlobo zokutya kunye nokulungiselela iziphuzo ezidliwayo.

Indlela yokulungiselela i-currant ebusika?

Izindlela zokuvuna i-currants ebusika zihluke kakhulu. Ukunikezelwa kuzo zonke izakhiwo ezixhamlayo zamajikijolo, kufuneka ngokuqinisekileyo zigcinwe ubusika, zisebenzisa nayiphi na indlela efanelekileyo.

1. Indlela eqhelekileyo iyiguqu. Kukho iindlela ezininzi zokwenza, kodwa ukugcina ubuninzi bamavithamini, i-currant ayikwazi ukupheka ixesha elide.
2. Indlela efanelekileyo kakhulu yokulondoloza zonke iimpawu ezixabisekileyo zamajikijolo zigalelwe i-currant ebusika ngaphandle kokupheka. Ukuba iresiphi ichanekile ngokufanelekileyo, i-billet igcinwa ubusika kwiqrijini kwaye ayihlahlo.
3. Iilisi kunye neenkompo zilungiselelwe kwiintlobo ezahlukeneyo ze-currant kwaye ukuba ezinye iibroji zifikile ngexesha lokulondolozwa, unokudibanisa ngokukhuselekileyo ukuthanda, udala iresiphi yakho yokuqala.
4. Ukuvelisa i-jelly okanye i-marmalade, i-currant emhlophe okanye ebomvu ilungile, ebusika yindlela epheleleyo yokubilleting, efana nabantwana.
5. Iziqholo, ezibukhali kwaye ezingenakusika kakhulu zenziwa kwi-currant ebomvu, kaninzi kuninzi kwezinye iintlobo. Ukugcina ixesha elide, ukongeza ushukela.
6. Ekhuniweyo - indlela yokutya kunye neyinkimbinkimbi yokuvuna amajikijolo. Iindidi ezahlukeneyo ze-currant zifanelekile ukuqhwa. Lungisa ama-berries ngokupheleleyo, ngamagatsha okanye e-mashed purée.

I-currant eyongeziweyo kunye noshukela ebusika

I-currant evuyiweyo kunye noshukela ebusika ngaphandle kokupheka yindlela ekhawulezayo nelula yokulungiselela ukunyanga okumnandi. Ukongezelela ukugcina izinto ezixabisekileyo zeebriji, ulondolozo lusetyenziswa kwixesha elingekho ixesha lokuncedisa ukutya, njengemigodi okanye ukutya ngokulula. I-Recipe kunye nomlinganiselo wezithako ezifanelekileyo ukuvuna nayiphi na iindidi ze-currant.

Izithako:

• i-currant - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-currant ihlanjwe, ihlambuluwe ngamacandi nemisila.
2. I-blender yokucwiliswa ihlwaywa, idibaniswa yongezwa nge-sieve.
3. Gubungela ngeswekile uze usasaze ngokukhawuleza kwizimbiza ezinamanzi, ungafikeleli kumgca we-2 cm.
4. Indawo esele izaliswe ushukela, ehlanganiswe nge-nylon yesikhombi kwaye igcinwe kwisifriji.

IJam ukusuka kwi-currant ebusika "I-Pyatiminutka"

"Imizuzu emihlanu" ye-currant ebusika ithathwa njengeyona ndlela elula kakhulu phakathi kwezinye iindlela ezikhethiweyo ezikhethiweyo ezifanayo. IiVithamini zigcinwe ngenxa yokungapheli ixesha elide-imizuzu emi-5, akukho. Ngokwale recipe, unokupheka umjelo kwi-currant yomnyama omnyama, kwaye uvela ebomvu, umhlophe okanye wenze iindidi ezahlukeneyo.

Izithako:

• i-currant - 3 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ukupheka currants, uhlambe, uthele iswekile.
2. Yiya kwiiyure ezingama-5 ukuya ku-7 ukuya kwedwa.
3. Beka ibilise, ubilise ngqo imizuzu emi-5. Ukupholisa.
4. Phinda ulandele kabini ukupheka nokupholisa.
5. Ngokukhawuleza ukuba isithathu sesithuba se-jam jam emizuzu emi-5, yiphalazele kwiimbiza eziyinyumba, i-coork, ujike uze ufake phantsi kombhoxo we-self-sterization.

Currant ngaphandle kweshukela ebusika

Ngenxa yokuba i-currant emnyama evaliweyo ebusika ngaphandle kweshukela, oko kukuthi, ngaphandle kwecandelo lokulondoloza, kungcono ukuthambisa amajikijolo. Ukwenza oku, udinga isitya esikhulu samanzi. Akuyimfuneko ukuvuna izimbiza ezinkulu, le currant igcinwa ixesha elifutshane ngelifomu evulekile. Ngexesha eliphumayo, kunokwenzeka ukuba udibanise i-compote kwi-billet okanye usebenzise ukubhaka.

Izithako:

• currant.

Ukulungiselela

1. Iibhereji zihlamba, zihlambulule imisila.
2. Ukuphazamiseka kwiimbiza uze ufake kwisitya, amanzi kufuneka afinyelele kumahlombe enako.
3. Xa i-currant iqala ukubilisa kwaye idibanise phantsi, kufuneka uchithele ama-berries phezulu.
4. Yenza oku de iibhanki zizaliswe ngokugcwele kwaye amajikijolo awanakutywelwa ngesiraphu eshisa.
5. Ingxowa ayinakupheka ngaphandle kweshukela ebusika, iphendulela ize ifike ekushiseni ukuzinzisa.

Isiraphu ye-currant ebusika

Akuyona indlela yokukhawuleza, kodwa indlela efanelekileyo kakhulu yokuvuna amajikijolo kukuba enze isiraphu yokubuyisela ebusika. Faka isicelo sokutya ekulungiseleleni i-dessert, njenge-topping ye-ice cream okanye ukwenza i-liqueurs eyenziwe ekhaya. Ukuba ufuna ukufumana ibillet ngaphezulu, ubungakanani bamanzi buncitshiswa okanye abukongezwa nhlobo.

Izithako:

• i-currant ebomvu - 2 kg;
• ushukela - 1,5 kg;
• amanzi 250 ml.

Ukulungiselela

1. Iibhereji zicocekile, zihlambe, zome.
2. Naliphi na indlela yokucoca ijusi: ngokusebenzisa i-grinder inyama, i-juicer, i-blender.
3. Isiphumo esiphumelayo sisusiwe nge-sieve, yongeza ushukela.
4. Qalisa amanzi kwaye uvuthe umlilo.
5. Emva kokubilisa, ukunciphisa ubushushu, upheke kuze kube yinto efunekayo.
6. Dlulisa kwiimbiza ezinamanzi, intloko.

I-currant emnyama ebusika

I- sauce e- spicy ne-moderation ebomvu ebushushu ebusika injengeGeorgia "iTekemali", yodwa inomdla omuncu. Ngethuba lokugcina, ixesha lokuvuna liza kuncipha. Ngale recipe, i-sauce ingakhonzwa ngosuku olulandelayo. I-billet igcinwa ixesha elide, ngokuyongeza kwishukela, njengesithako sokulondoloza.

Izithako:

• i-currant - 1 kg;
• iipilisi ezishushu - ii-pods ezi-2;
• igalikhi - amazinyo amahlanu;
• ushukela - 200 g;
• ityuwa - ukunambitha;
• ipilisi yomhlaba omnyama nomvu obomvu, i-basil, i-mint eyomileyo - 1 tsp nganye.

Ukulungiselela

1. Amajikijolo ahlanjululwa, asula nge-sieve.
2. Yenza i juice ibe ngamathumba, ubilise kude kube kukhanya.
3. Yongeza ushukela, iziqholo, i-garlic eqoshiwe.
4. Ukupheka imizuzu engama-20, ushushu uthele kwi-container oyinyumba, i-cork uze ufake i-self-sterization.

Ijusi ye Currant ebusika

I-currant evuthiweyo ebusika ngendlela yejusi yindlela efanelekileyo yokugcina isivuno esikhulu samajikijolo. Inokuthi igxininiswe ngokupheleleyo okanye ihlanjululwe ngamanzi ngemigomo. Kwimeko nayiphi na imeko, kubusika kunokubonakala ngathi isiselo sininzi. Kusuka kwi-1 kg yeeriteji kuya kuphuma i-700 ml yejusi egciniweyo, amanzi athileyo athile afuna i-1 tbsp kuphela.

Izithako:

• black currant - 1 kg;
• amanzi 250 ml;
• ushukela - ½ tbsp.

Ukulungiselela

1. I-cockroach ihlaziye, hlamba, yifake ijusi nganoma yiphi indlela.
2. Gxotha kwikhekhe, gqubuthela noshukela.
3. Faka i-stew, uthathe i-foam.
4. Ubilise isiselo kufuneka sibe nemizuzu engama-20, uthele ngamanzi, ubilise kwakhona imizuzu engama-20.
5. Ukusabalalisa ijusi kwi-currant emnyama ebusika kwisibongo esingasinyumba, sityinwe ngokuqinile kwaye uyigcine.

Currant compote - iresiphi ebusika

Eyona ndlela ephezulu kwivenkile, akusoloko iluncedo, iziphuzo - i- compote elula ye-currant ebusika ebusika . Ncedisa ukubunjwa namanye amajikijithi afike ngexesha lokulondoloza: ama-raspberries, ama-strawberry, amanye ama-currants. Ukongeza kwishukela, njengenxalenye yokulondoloza, unokongeza i-citric acid, ngokwanele i-pinch encinci kwisitya se-3-litre.

Izithako:

• i-currant - 300 g;
• amanzi - 2.5 ilitha;
• ishicilelo - ½ into;
• i-citric acid - ½ tsp.

Ukulungiselela

1. I-Smokin ihlambe ihlamba, uthele kwijubesi inamanzi, uyigcwalise ngeswekile.
2. Ubilise amanzi, uthele kwisitya seeriteji.
3. Gubungela ngesiqhekeza, vumela ukuma imizuzu engama-20, gcoba umhluzi, ubilise kwakhona.
4. Kwipopu, yongeza i-citric acid, uthele kwisiraphu eshushu, unqine uphawu, thumela ukugcina.

I-currant marmalade yi-recipe ebusika

I- currant enomdla kunye noshukela ebusika - i-marmalade-yonyango olufanelekileyo lwezingane. Iifotyi zigcinwa lonke ubusika kwindawo ezomileyo, ezitywinwe, kwindawo emnyama nepholile. Ukupheka kungenziwa ngokupheka, kodwa kungcono ukusebenzisa indlela yokomisa. I-dry berry puree ingaba kwigumbi, kodwa inkqubo iya kukhawuleza i-oven okanye i-dryer ekhethekileyo yemifuno.

Izithako:

• i-currant - 1 kg;
• ushukela-1 kg;
• ushukela okanye umgubo wokufafaza.

Ukulungiselela

1. Iibroji zithatha, zihlabe, zifake isityiksi.
2. Ukuhambisa ubungakanani kwiphepha lokubhaka elincinci. Ubunzima bokubunjwa bufikelela kwi-1.5 cm.
3. Beka kwi-ovini ngeeyure eziyi-8 kwiqondo lokushisa elingaphezulu kwama-digridi angama-100.
4. Ubunzima bufanele buyeke, bube buthambile, kodwa bukhulu.
5. Ukupholisa ngokupheleleyo i-marmalade, yinqumle ngokungaqhelekanga, ususe iswekile, uyibeke kwisitya esibomileyo.

I-jelly ukusuka kwikherrant emhlophe-iresiphi ebusika

Iipresati ezivuthiweyo ebusika ngendlela ye-jelly njengezinyo ezithandekayo, ikakhulukazi eziselula. Kuyaziwa ukuba amajikijolo amhlophe aqukethe i-pectin ngaphezu kokubomvu kunye nomnyama, ngenxa yokuba isidlo esiphucukileyo siza kungcima. Kwiimitshini i-mass mass ithululwa, kodwa kwinkqubo yokugcina i-jelly iya kufinyelela "ukugxuma" okufunayo.

Izithako:

• i-currant emhlophe-1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ukupheka i-currants, supha, sula.
2. Hlanganisa noshukela uze ubeke ukushisa okuphakathi ukupheka, ukususa i-foam.
3. Ebushushu obuncinane, upheke uze uhlise umthamo malunga nesithathu.
4. Gcoba i-jelly kwi-currant emhlophe ebusika kwizibilini ezinamanzi. Gcina efrijini.

Indlela yokubhabhisa iipresati ebusika?

Naliphina i-currant eqhotyoshelweyo ebusika iya kuba yinto yokubaluleka ebalulekileyo ekulungiseleleni iziphuzo, ukuzalisekisa nokucokisa i-dessert. Lungiselela le ndlela ingahlukahlukahlukileyo kweebriji. I-currant ingagcinwa ngama-berries apheleleyo, ngamagatsha okanye apheliswe kwi-puree, kunye nokongezwa kweshukela okanye ngaphandle kwamnandi.

Izithako:

• currant.

Ukulungiselela

1. Iiforaththi ezinamanzi ebusika ziqala ngokulungiselela amajikijolo. Bahlamba kwaye bomeke ngokupheleleyo.
2. Ukusabalalisa amajikijolo kwinqanaba elithile kwi-pallet efrijini.
3. Xa amajikijolo aqina nzima, adluliselwa kwisitya esitywinwe.