Indlela yokukhetha i-persimmon?

I-Persimmon yi-berry ethambileyo enomnandi, ethandwa ngabaninzi. Ngokuqhelekileyo idliwa yedwa, kodwa ukupheka kwamhlanje kukuvumela ukuba udibanise uphinde udibanise i-taste. Iingxenye ze-persimmons zingongezwa kwi-krimu, uthele ngejisi lemon, okanye ucoceke ngobusi . Inyama yale berry ifanelekile ukupheka, i-salads eyahlukeneyo okanye i-jellies. Ukongeza i-persimmon kwi-dessert yakho oyintandokazi, uya kuyayiqonda into enqabileyo kunye engavamile yokudla okuqhelekileyo.

Indlela yokukhetha i-persimmon?

Ufuna ukuthenga i-persimmon, kodwa ungayazi indlela yokukhetha i-persimmon evuthiweyo kunye ne-sweet, nge-pulp enomnandi neyomileyo? Akunzima kunzima - khumbula nje le migaqo ebalulekileyo kwaye ulandele ngokucacileyo! Ngoko, i-persimmon enhle-kufuneka ibe yinto ejikelezayo okanye ejikelezayo. I-rind kumele ibe yincinane kunombala obomvu obomvu. Inyama kufuneka ibe nombala oqaqambileyo ocebileyo. Ikhumba le-persimmon elungileyo likhazimulayo kwaye lipholile. Kodwa isikhumba esonakalisiweyo, ubukho bamacaka amnyama kuso bubonisa ukuba i-berry sele iqalile ukuhlakala.

Nika ingqalelo kwisitshi kwaye ushiye, kufuneka ukuba ngumile kwaye ube mnyama. Ukuba awuyikucwangcisa ukutya i-persimmon ngokukhawuleza, kungcono ukuthenga iziqhamo ezinamandla. Ukuba ufumene i-persimmon engumntwana, kungcono ukuyiqhwala, kuba emva kokuphazamisa iziqhamo kuya kuba mnandi kakhulu. Ngendlela, inqabileyo eyanceda ukukrazula la majikijolo enkantsi. Kwakhona, ukwenzela ukukhawulezisa inkqubo yokuvuthwa, sinokucebisa ukuba usinciphise izithelo ezingavuthiyo kwiiyure ezili-10-12 kumanzi afudumele.

Indlela yokukhetha i-persimmon esiyicinge ngayo, kwaye ngoku ndikuxelele ukuba ungayilondoloza phi.

Kuphi ukugcina i-persimmon?

I-Persimmon ingagcinwa ngeendlela ezahlukeneyo: ukukhenkceza, ukunqanda, ukumisa. Ukuthenga amajikijolo ngokutsha, kungcono ukufaka efrijini ngezinye iimveliso, kodwa ngale ndlela yokugcina, kufuneka isetyenziswe kwisithuba seentsuku ezintathu. Kodwa ukwandisa ukutshatyalaliswa kweziqhamo olufunekayo ukuze usebenzise ithuba lokushisa okuphantsi, kwaye i-berry kufuneka ibe malunga neenyanga 3. Ngeli xesha Ubumanzi bube malunga nama-85-90%, kodwa ukuba inqanaba lokunyumba lingaphantsi, i-persimmon iya kuhlahloka ngokukhawuleza, kwaye i-humidity ephezulu iya kuguqulwa ngumbumba. Enye indlela yokugcina izityalo zomileyo, emva koko i-persimmon iyajika ibe yintle. Indlela engcono yokuyigcina kuyo efrijini. Ukupheka le berry akukhuthazwa, kuba ngaphantsi kwefuthe lokushisa okuphezulu, ukunambitheka okukrakra kunye ne-astringency kubonakala.

Ewe, konke oko! Siyathemba ukuba iingcebiso zethu ziyakunceda ukhethe i-persimmon efanelekileyo kwaye enhle!