Ukuxhaswa neklabishi ebusika

Emazweni anesimo sengqele ebanda, abantu bahlala befuna iindlela zokugcina izityalo kunye nemifuno yexesha elibusika, enye yazo iyakwenza.

Ndixelele ukuba ungayilungisa njani umququzelelo wemifuno kunye neklabishi neklashishi ebusika.

I-Recipe ye-assortment yemifuno

Izithako:

• iklabishi (eqhelekileyo ehamba phambili emhlophe) - 1 ifom;
• izaqathe - 1-3;
• i-anyanisi - 1-3;
• sikwashi okanye sikwashi - 1-3 amaqhosha.;
• pepper sweet - 2-3 pcs.;
• utamatisi - iziqwenga ezi-5-8;
• igalikhi - ii-2-5;
• ioli;
• iviniga 5-9%.

Ukulungiselela

Siza kuhlamba yonke imifuno size siyilungiselele. Iklabishi eqoshiwe, iinqatyiweyo ezikhethiweyo - kwi-grater eninzi, i-pepper enomnandi kunye no-anyanisi banqunywe ngamacwecwe, i-zucchini okanye i-squash - tilly okanye ii cubes. Utamatisi kunye negalikhi ziya kudluliselwa nge-blender, ukudibanisa okanye i-grinder yenyama, kunye ne-pepper ebomvu inokudibaniswa.

Kwinqwelo okanye epanini, makudlulise i-anyanisi kunye ne-karoti kwibhotela. Emva koko wongeza yonke imifuno, etyunyiweyo, kunjalo. I-Stew kwi-low heat ize iphekwe (imizuzu engama-20-30), ivuselela ngezinye izihlandlo, igubungele ngesiqhekeza. Sifaka iimifuno kwiimitshini zerilazi ezinamanzi ezinamandla ezingekho kweyure eli-1. Phala phezulu kwinqaba nganye 0,5-1,0. ikhapuni yeviniga kunye nokugqitywa ngamabhodlela anamanzi. Phenduka uze uvale uze upholise. Sigcina kwindawo ephantsi kunye nobushushu (ukusuka kwi-0 kuya kwe-18 ukuya ku-20 ° C). Kucetyiswa ukusebenzisa ngaphambi kwexesha elitsha. Ngaphambi kokuba kusetshenziswe kwi-assortment yemifuno kulungile ukudibanisa imifuno enomsoco. Sisebenzela nayiphi na isidlo, nakwephi na isidlo sesitya okanye njengesitya esizimeleyo.

Unokulungiselela i-assortment yemifuno ebusika kunye neentlobo ezimbini zeklabishi, ezimhlophe kunye nembala. Kule nguqulelo, intloko yekholifulawa kufuneka idibaniswe ngaphambi kokucima kwiinclorescences ezincinane.

Kwakulungile ukuquka i-arborini kwi-assortment. Ii-eggplants ezixutywayo kufuneka zifakwe emanzini abandayo ubuncinane imizuzu eyi-10.

Inketho yesibini - iifom ehambayo kunye neklabishi kwi-marinade

Ngezantsi kweenqanawa (1-3-litre) zibeka iziqholo: i-peas-peas, lavrushku, iqabunga le-cherry kunye ne-currant emnyama, iibravu kunye Imbewu yedill, imbewu ye-coriander, i-fennel kunye ne-cumin, i-cloves, i-pepper ebomvu, ii-cloves eziliqela zegalikhi. I-tomato kunye ne-eggplant kule recipe ayifuni, iklabishi yombala okanye umrcoli - kulungele ngakumbi oku kunomthi oyintloko.

Silungiselela i-marinade. Ubuninzi be: 1 litre yamanzi, 2 tbsp. iipuniwe zetyuwa, 3 tbsp. iifuni zeshukela, 1-2 tbsp. iipuni ze-5-9% zewayini lewayini. Yizisa emathunjini, uvuselele, uchithe ityuwa kunye noshukela. UVinegine uthele ngomzuzu wokugqibela ngaphambi kokuthululela kwiimbiza kwaye uqhube kunye nezibilini ezingasinyumba.