Iindlebe zeengulube ziyimveliso eyenza ukuhlaziywa okuxubene kunye nokuphikisana. Abanye abantu abayithandi ubukho be-cartilage kwiitya ezivela kulo, kwaye abanye bavuyiswa nje ngokutya okutyiwa ngokuthatha inxaxheba. Ukuvavanya ukudala izinto ezinjalo, kuya kukhangeka, ukufezekisa zokupheka ezilula kwaye kufinyeleleke.
Ukupheka iindlebe zengulube?
Izitya ezivela kwiindlebe zengulube azikhangeli nje umdla obalaseleyo, kodwa ukulula okuthelekisayo kokulungiselela.
- Ekuqaleni, i-subproduct ihlanjwe ngebhayisiki ngaphantsi komlambo wamanzi afudumeleyo, ukuba kuyimfuneko, ukuhamba ixesha elifutshane kumanzi afudumele.
- Iindlebe ezilungiselelwe ziphekwe ngokuzeleyo. Emanzini yongeza ityuwa okanye i-season nge-laurel, pea pepper, iingcambu, anyanisi.
- I-meld-strained is used for the preparation of snacks and savory snacks, salads, ezisetyenziselwa ukugaya okanye ukupheka kwi-oven.
- Iindlebe zengulube zingabhema, zihlambuluke okanye ziphekwe kubo ziqabile.
Uvela kwiindlebe zehagu
Ukulungiselela i-snack yaseKorea egcobileyo iya kufuna iindlebe zengulube eziphekiweyo, ezithethwa ngamanzi abandayo. Isitya singalungiselelwa kunye nokongezwa kweekoloti zaseKorea ngaphandle kwaye zilungele ukulingana nokugqithisa kunye nenani legalikhi kunye nepilisi.
Izithako:
- iindlebe zengulube - iipcs 10.;
- igalikhi - 1 inhloko;
- ushukela kunye ne-coriander - 1 ithisipuni;
- i-soy sauce kunye neoli yohlaza-3.5 tbsp. iipuni;
- iviniga -1.5 tsp.
- ityuwa, isililiya yomhlaba, iziqholo, izaqathe zaseKorea.
Ukulungiselela
- Iindlebe eziphekiweyo zicolile, zomile kwaye zenziwe zibe yimichilo.
- Hlanganisa ioli kunye neviniga, i-soy sauce, iswekile, i-coriander, i-seasonings ne-garlic, isasazeka kwimveliso.
- Gquba iindlebe zehagu zaseKorea, zishiye kwifriji ngosuku.
Isaladi yeendlebe zengulube
Iindlebe zeengulube ziyisithako esihle kakhulu sokwenza zonke iintlobo zeesaladi zokutya. I-anyanisi ebomvu isaladi ingaqhutyelwa ngakumbi ngamanzi abilisayo okanye ahlambuluke ngomxube kunye nokongezwa kwetyuwa, iswekile, i juisi okanye iviniga. Njengoko ukugqoka, i-mayonnaise okanye ukhilimu omuncu nge-mustard kulungile.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- Iipasta zamathanga - ibhodlela eli-1;
- amaqanda - iziqwenga ezi-7;
- i-anyanisi ebomvu isaladi - 2 ii-pcs.;
- i-laurel, ipeyiti yepilisi;
- ityuwa, ipepper, i-mayonnaise, imifino.
Ukulungiselela
- Iindlebe zengulube ziphekwa ngamanzi anosawoti kunye nokudibanisa i-laurel kunye neeperesi zepilisi e-sweet.
- Emva kokupholisa, iindlebe zomile, zinyulwe.
- Yongeza iiqanda eziqiniweyo ezibikiweyo, iincindi zeesilwane.
- Ixesha le- saladi yeendlebe zengulube kunye ne- mayonnaise, ityuwa kunye nepepper ukula.
Iindlebe zeengulube zebhiya - iresiphi
Iindlebe zeehagu ezifanelekileyo ngokufanelekileyo kubhiya, ukuba zilungiselelwe ngokulandelelana nale recipe. I-Snack ingakhonzwa emva kokucocwa kokucocwa okanye ukucwina okongezelelweyo komkhiqizo kwioli yemifuno eshushu ishushu epanini. Kwi-marinade ungongeza i-apula okanye iviniga yewayini, iziqholo ezahlukeneyo.
Izithako:
- iindlebe zengulube - 7 iipcs.;
- igalikhi - amazinyo amane;
- coriander, nutmeg, thyme, isilili yomhlaba;
- ioli yohlaza - 80 ml;
- ityuwa, pepper.
Ukulungiselela
- Iindlebe ziphekwe ngamanzi anetyu.
- Emva kokupholisa, yumisa umveliso uze uthathe amacwecwe.
- Yongeza igalikhi, isiqingatha sokukhonza ibhotela kunye nayo yonke i-seasonings, shiya iiyure ezingama-2.
- Ukuba ufuna, gcoba i-oyile kwi-oli eseleyo imizuzu emi-5-7.
Ukuhamba kweendlebe zengulube
Iindlebe eziphekiweyo zengulube zisetyenziselwa ukudala zonke iindidi zeziqulatho. Ukuzaliswa kunokuba yingulube inyama, inyama yenkomo, inkukhu yenkukhu okanye umxube ngokukongeza kwamantongomane, izithelo ezomileyo kunye nemifuno eyahlukileyo. Gweba umqulu ulungele ifilimu yokutya eninzi, emva koko umkhiqizo uboshwe ngewele.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- Ifayile yenkukhu - 1 kg;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- i-gelatin - 30 g;
- i-laurel, ipeyiti yepilisi;
- ityuwa, pepper, iziqholo zokutya, ibhotela.
Ukulungiselela
- Iindlebe ziphekiweyo kunye nokongezwa kwebhula kunye neerrot.
- Ukuphucula umenzi-mveliso, usasaze kwifilimu evulekileyo, ubeke izibonda ngaphakathi.
- Ngaphezulu, qhekeza inyama etyunjwe inyama, uze ufune u-anyanisi kunye ne-karoti.
- Uluhlu ngalunye lufefa ngegelatin.
- Gcwalisa iindlebe zeengulube ngeenkukhu, zibophe ngentambo kwaye ubilise iiyure ezingama-2 ngomlilo ophakathi.
- Xa usulungile, faka umqulu phantsi komncinci ngaphambi kokupholisa, kwaye ngaphambi kokusika nokutya, ukupholisa.
Iindlovu ezigayiweyo
Iindlebe eziboyiweyo zengulube zinokugqithiswa nje okanye zifakwe kwioli yatshisa kuze kube yinto ekhoyo. Xa ukhathala, imveliso ixhaswa ngee-anyanisi okanye i-garlic, ebeka epanini yokupanda kwinqanaba lokugqibela lokugcoba. Isiphumo sisitya esizimeleyo okanye icandelo lama saladi.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- igalikhi - amazinyo ama-4-6;
- i-laurel, ipeyiti yepilisi;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Iindlebe ziphekiweyo kunye nokudibaniswa kwe-laurel kunye neeperesi, pepper, ukucoca kunye nokucoca.
- Yinqumle umkhiqizo kwimibhobho, usasaze ngeoli eguqulwe ngaphambili, gazinga imizuzu emi-5.
- Ncedisa iindlebe zengulube ezikiweyo kunye ne-anyanisi enonciweyo, upheke enye imizuzu emi-5-7.
- Phonsa igrafu, ugubungele isitya, ufudumise umzuzu.
Iindlebe zeengulube zibhaka ehovini
I-snack edibisayo kakhulu, i-snack ebhiya okanye icandelo lokwenza i-salads entliziyweni iya kubhaka iindlebe zengulube ehovini. I-set set of seasonings iyatshintsha kwaye ingatshintshwa ngokwengqiqo yayo ngokungeza ezinye iziqholo okanye ukufaka endaweni yazo ngeziphakamiso.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- ioli yomnquma - 50 ml;
- i-anyanisi - i-1 piece;
- i-curry, umxube wepelepele kunye ne-paprika - 1 ithisipuni;
- i-laurel, i-pea pepper, i-clove buds;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Iproduct ibilisiwe ngamanzi anosawoti kunye nokongezwa kwee-anyanisi, i-laurel, i-peppercorns kunye ne-cloves.
- Xoxa ngeendlebe, uthathe iinqabana, ixesha kunye nomxube webhotela, i-curry, i-paprika kunye nepilisi.
- Yandisa ubukhulu kwisitya sokubhaka okanye kwisibumba uze ubhaka iindlebe zehagu ehovini imizuzu engama-20 kwi-degrees ezingama-200.
Iindlebe zePig ezixubileyo
Ukuba ufuna ukusebenzisa iindlebe zehagu ngendlela yokuqala kunye engavamile ekuphekeni, iirephepheni zokulungiselela umenzi-mveliso kwifom eneenkcukacha ziya kulungele oku. Ukuzaliswa kunokucocwa kwaye kuthosiwe ngeenunci inyama, inyama enqabileyo , isilwanyana se-mushroom, isilwanyana semifuno okanye ezinye izithako ozikhethileyo kunye nokunambitha.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- i-800 g;
- igalikhi - iintloko ezi-2;
- izaqathe - 700 g;
- amaqanda - iziqhekeza ezine;
- i-gelatin - iipakethe ezi-3;
- i-anyanisi - iziqhekeza ezi-3;
- imifino - 1 bunch;
- i-laurel, ipeyiti yepilisi;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Bilisa ngeendlebe kunye neeperi pears.
- Inyama encinci ixutywe ne-anyanisi, amaqanda, ityuwa kunye nopele.
- Iindlebe eziphekiweyo zinomxholo kwi-foil.
- Beka iziqhezu zeeqathi ezigayiweyo, i-garlic, inyama enqabileyo kunye nemifino, i-seasoning layers kunye ne-gelatin.
- Ukudibanisa kakuhle iindlebe ezimbini kunye, iziqwenga, ziboshwe ngokugqithisileyo kwaye zifake kwisikhwama esibanziweyo.
- Ubilise i-snack emanzini ama-1.5 iiyure, uze uyisuse kwi-ngxowa kunye nendawo phantsi kwe-press yeeyure ezingama-5.
I-Snack yeendlebe zengulube
Iindlebe zengulube, eziphepheni zazo zibandakanya ukusetyenziswa kobuchwepheshe be-Asia kunye nexesha lokuzonwabisa, zithandwa kakhulu. Ukugqwesa kwesi sibheno esikhankanywe kule candelo kuya kuba yindawo efanelekileyo yokugqoka kunye namakhukhamba asonti ahambelana ngokufanelekileyo kwi-palette jikelele yongcamango. I-Sesame ngaphambi kokukhonza kufuneka idibene ngokulula.
Izithako:
- Iindlebe zengulube - 2 ii-pcs.;
- igalikhi - amazinyo ama-2;
- iinqathi - ama-5 amaqhosha.;
- i-anyanisi - i-1 piece;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- imbewu yeesame - 2 tsp;
- i-soy sauce-3 tbsp. iipuni;
- Umsila kunye ne-coriander - 0.5 iipuniji nganye;
- ioli yemifino - 70 ml;
- ityuwa, pepper.
Ukulungiselela
- Ubilise kwaye usike iindlebe ngotshani.
- I-Shirkuyut utshani i-anyanisi, izaqathe, ukhukhamba ezicoca.
- Fry inion anyanisi ngeeqholi, kongeza ukhukhamba, iindlebe.
- Phala kwi-soy sauce, ukuphosa i-garlic, i-chili kunye ne-coriander, vumela izinto ezi-5 imizuzu.
- Xa ukhonza, ufafaze nge-same snack.
Ukubhema indlebe yengulube - iresiphi
Iindlebe zeengulube ezibhekiweyo- intlanzi efanelekileyo yokukhonza ubhiya . I-snack eyilungiselelwe ngamaxesha iyona inokubaluleka kwaye ingabizi ngaphezu kwezalathisi zesitoreji. Ukuzalisekisa iresiphi, kuya kufuneka ufune ukutshaya umsi womsila kunye neesepi ze-alder okanye amasebe ase-apula. I-bouquet of spice yokupheka ingakhethwa ngabanye.
Izithako:
- Iindlebe zengulube - 2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- i-badonia - i-1 piece;
- i-anyanisi - i-1 piece;
- iibrawuli zetayilla - iincwadana ezi-2;
- i-soy sauce - 100 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Iindlebe ezihlambulukileyo zityhala amanzi, zongeza ityuwa, i-peppercorns, inkwenkwezi ye-buckwheat, i-dill kunye ne-garlic eqoshiwe, i-anyanisi, i-laurel.
- Thela kwi-soy sauce kwaye upheke umkhiqizo-by-product 1-1.5 iiyure.
- Shiya iindlebe zokupholisa emthonjeni, uze usasaze kwiindawo zokutshaya, uvale ifowuni uze umsile umveliso imizuzu engama-30.
Indlela yokuhlamba iindlebe zeengulube?
Ngexesha elifanayo, iindlebe zeengulube ezikhethiweyo zifunyenwe ngokugqithisileyo, ngokugqithisileyo, kunye nobuhlungu obubi. Kukho iindlela ezininzi zokudala ukutya okuninzi, okunye okungafaniyo nokwakheka kohlobo lwe-marinade kunye nexesha lokusebenzisa ixesha. Esikhundleni seviniga evamile, ungasebenzisa iwayini okanye i-apula, kwaye i-wasabi ithatyathelwe ngamagqabi ebomvu.
Izithako:
- Iindlebe zengulube - 2 ii-pcs.;
- igalikhi - amazinyo amane;
- i-soy sauce kunye nejisi lemon - i-2 tablespoons. iipuni;
- i-anyanisi - i-1 piece;
- iviniga - 5 tbsp. iipuni;
- Wasabi - 1 tbsp. isipuni;
- coriander - 1 ithisipuni;
- i-laurel - iingcezu ezine;
- ioli - 50 ml;
- ityuwa, pepper, laurel.
Ukulungiselela
- Iindlebe ziphekiweyo ngepilisi, i-laurel, i-anyanisi kunye ne-clove yegalikhi, i-salted to taste.
- Emva kokupholisa okupheleleyo, umenzi-mveliso uthatyathwa waba yimichilo kwaye ixutywe nge-marinade elungiselelwe kwii-ingredients ezisele.
- Nika ithuba lokutya ihora kwiimeko zegumbi kwaye uhlambulule iiyure ezingama-2 kubanda.
Iindlebe zasebandleni ezibandayo
Eli candelo liyakunceda ukuba ufumanise ukuba ungaphila iindlebe zengulube ukuze ubandezeleke, ukwenzela ukuba bathambeke baze baveze ngokupheleleyo iimpawu zabo zokubhala. Imveliso ingaxhaswa nje ngenkukhu kuphela, kodwa enye intaka, ingulube, inyama yenkomo. Amanzi kufuneka abe kakhulu kangangokuthi ihlanganisa izixhobo.
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- inkukhu inyama - 0,5 kg;
- igalikhi - amazinyo amathathu;
- anyanisi kunye ne-karothi - 1 pc.;
- i-laurel - iziqwenga 2;
- ipeyiti yepilisi - ii-6.
- ityuwa, pepper, iparsley.
Ukulungiselela
- Gcwalisa iindlebe ngamanzi uze upheke ngomlilo othulileyo iiyure ezingama-2.
- Yongeza inkukhu, i-bulb yonke kunye ne-karoti.
- Phonsa i-laurel, i-peas ye pepper, ityuwa, upheke ubusika ngaphezulu iiyure ezimbini.
- Ziphunga iindlebe kunye nenkukhu kunye neengcezu, zibeke kwiitereyi okanye iiplate, udibanise i-garlic echanekileyo, uthele umhluzi ococekileyo.
- Emva kokuqinisa isidlo ebandayo, sisebenze nge-horseradish okanye lwesardard.