I-Nepinaphu yinto enkulu ephethe i-tuft eluhlaza. Ngokubonakala kwendlu yesi siqhamo esingonakaliyo, kukho kanye umva wokubhiyozela kunye nomlingo. Ngaphantsi kwesikali se-peel esingenangqondo, kukho i-yellow juicy kunye nenyama ecocekileyo kunye neenkcukacha zokuqala. Kodwa into enyanisekileyo yintsimi evuthiweyo kuphela, elula ngokwaneleyo ukuchonga ngokucinezela kancinane kwesikhumba ngomunwe wakho. Ngenanayi yevuthi, enamanzi kwaye enomnandi, ihlwitha kancane, ivelise ngokukhawuleza kwaye ngokoqobo "phambi kwamehlo ethu" ubuyiselwa kwakhona.
Nangona kunjalo, ngokuqhelekileyo abantu kufuneka bathenge izityalo eziluhlaza ukusetyenziswa kwexesha elizayo, ukwenzela ukuba ngokuqalisa kweeholide kuhlale nje ukusikwa kakuhle kwaye uyibeke etafileni. Konke, ke, uyazi ukuba isithelo esinomsoco kunye nesiphunga esimnandi esinomsoco sinokugcina impahla yamavithamini kunye nezinto ezilandeleleneyo. Kodwa abaninzi abafazi basemakhaya banemibuzo ebalulekileyo, indlela yokugcina iinanphaphu ekhaya? Musa ukuxhalabisa, ngoku siza kukuxelela ngokucacileyo malunga nazo zonke izinto ezikhoyo kunye nezinto ezinobunzima.
Ungagcina njani iinanphaphu ekhaya?
Inventory:
- ipinapple - i-1 piece;
- ibinza elibukhali;
- iphepha;
- iplastiki.
Imiyalelo
Makhe sibone indlela yokugcina iphayinaphu entsha. Ngoko ke, ukuba uthenge iinaninate eziluhlaza okomhlaza, gcina ulona lungcono kwiqondo lokushisa, ukuze ekugqibeleni ibe yinto ecolileyo kwaye enamakha. Kodwa siyigcina ixesha elide leentsuku ezintathu ukuze amabala amnyama angabonakali kuyo kwaye ayihlahlo. Ukongezelela, musa ukulibala ukuba umoya ekhitshini akufanele kube yimanzi kakhulu. Ubuncwane obunxulumene naloo gumbi akufanele kudlule malunga nama-90%. Ngaphandle koko, ukuba le gesi yokugcina igwetshiwe, iinanphayinti iya kuqala ukuhlakala, imangaliswe zizifo ezifayo kunye nokuphulukana ngokuthe ngcembe, ibe yomekile ize iphele.
Ukuba uthenge iinanapple ezivuthiweyo kusengaphambili, eso siqhamo singcono kakhulu kufakwe kwiqrijini, kwigumbi ekhethekileyo kwisiqhamo. Ngokwemigaqo, akufanele alale apho ixesha elingaphezu kweentsuku ezili-12 kwiqondo lokushisa kwama-8-10 degrees. Ngaphandle koko, iinanphaphu iya kulahlekelwa yinkcazo yayo kunye nekhenkco. Kwaye, qalisa okokuqala isiqhamo kwiphepha, okanye isikhwama seplastiki ngemingxuma kunye namaxesha angama-1-2 ngemini siyiphendule ukusuka kwelinye icala ukuya kwelinye. Ngendlela, ukuba iqondo lokushisa kwiqrijini lakho lingaphantsi kwama-degrees angama-7, iinanapple iya kuphazamiseka ngokukhawuleza, ibe yinkangala kwaye ayiyi kulungele ngokupheleleyo ukutya.
Khumbula ukuba iinanapple ingagcinwa ekhaya kwinyanga ezili-3, kodwa kuphela kwifom efriziwe. Ukuze wenze oku, hlambulula isiqhamo ngesamba esibukhali kwi-rind, usike inyama ibe ngamaqhekeza amancinci, uyifake kwisikhwama seplastiki, ubophe, ukhulule yonke umoya, ubeke efrijini.
Ukongeza kwiindlela zokugcina ezichazwe ngasentla, kunokwenzeka ukuba ulungele umjelo omangalisayo kwipinapayi, ugcine isityalo ngendlela yokulondolozwa. Masifunde indlela yokwenza oku nawe.
Jinanse jam
Izithako:
- iphayinaphu (i-pulp) - 1 kg;
- ushukela ogqithisiweyo -1 kg;
- amanzi abilisiwe - 800 ml.
Ukulungiselela
Ngoko, okokuqala silungiselela isiraphu elimnandi: uthele amanzi kwindawo epanini, uyizise kwimathumba, uthele ishukela uze udibanise. Emva koko, umxube ucolile, sibeka iincinapple tincetu kuwo kwaye sishiye ukunika ithuba malunga neeyure eziyi-12. Emva koko isiraphu ithululelwa kwesinye isitya, ibilisiwe, ithululelwe kuzo iziqwenga zeinanphaphu kwaye upheke yonke into ide ilungele iyure. Ukulungelelanisa i-jam ithululelwa kwiimbiza kwaye zihlanganiswe ngamabhodlela. Sigcina ulondolozo kwindawo epholileyo kunye epholile.
Ewe, yikho konke, khumbula ukuba esi siqhamo esingaqhelekanga sisisigxina kwaye sifuna isimo sengqondo. Siyathemba ukuba iingcebiso zethu malunga nendlela kunye neendawo zokugcina iinanphaphi zinokukunceda kakhulu! Siphakamisa ukuba ukhangele kwinqaku malunga nendlela yokucima iinanphaphu ukuba ibe kuzo zonke izixhobo ngeeholide.