Abagadi bezolimo abafuna ukufunda indlela yokukhulisa i-persimmon kufuneka balungiselele ngokukhawuleza ukuba inxalenye yethu yokuvuna enkulu ayiyi kubalwa. Ukukhulisa i-persimmon akuyona into elula, kodwa ukuba uyaphumelela, iziqhamo ezibhekiselwe kwimpilo ziya kukukholisa kunye ne-jicy, sweet pulp kunye nomxholo omkhulu we-microelements and vitamins.
I-Persimmon - ukutyala nokunyamekela kwindawo evulekile
Ngaphambi kokuba ukhule i-persimmon kwilitye okanye kwi-seedling kwindawo evulekile, kufuneka ulungiselele ngokucophelela umhlaba kule nto. Kwindawo yokulima, kucetyiswa ukuba utyalale izityalo zezityalo. Ukuqhekeka kuqhutyelwa emigodini, kunye nesichumisi esongezwe kubo, inkulu ngokomlinganiselo kunezimpande, kwi-10 cm ukuya kwi-18 cm (kuxhomekeka ngokukhululeka komhlaba). Umhlaba ojikeleze umthi awunqunywanga phantsi, njengoko unqabileyo, kudinga ukuthambisa okuninzi. Umhlaba weepersimm zifunwa ngokufanayo nakwezinye iintlobo zezivuno zezityalo. Kwiibhokhwe zesibhozo zeesibhozo, enye yindoda kufuneka ityalwe.
Amanyathelo okunyamekela ayadingeka ngolu hlobo:
- ukumba nokukhupha ekwindla nasentwasahlobo;
- Ukutshiza ama-1-2 ngamaxesha ngenyanga (kuxhomekeke kwiminyaka yembewu kunye neemeko zendalo);
- ukufaka (ukufudumala) kwemithi ebusika;
- umhlophe wonyaka wamatye;
- zokugqoka;
- ukufakwa kweenkxaso zamasebe (ukuba kuyimfuneko).
Indlela yokutshala i-persimmon engadini?
Ukubuzwa indlela yokukhulisa i-persimmon, qalisa kwindawo efanelekileyo yokutyala. Okukhethwayo kule nkcubeko yiindawo ezivaliweyo emoyeni, ezifikeleleke ekukhanyeni kwelanga, ezingalinywa kunye nezityalo ezahlukeneyo. I-Persimmon ayithandi iindawo eziphantsi, apho umswakama uqokelela khona, isungulwe ngokucacileyo kwi-loamy kunye nehlabathi elungileyo lehlabathi, kwindawo apho amanzi angasondelene nomhlaba (angaphantsi kwama-80 cm). Ukukhula kwe-persimmon kuthelekiswa nokukhula kwe-peach, ukukhetha uhlangothi olusezantsi, ukutyala eduze kwodonga lwegumbi elifudumeleyo.
Persimmon - iimeko zokukhula kwintsimi
Ukukwazi ukukhuphula i-persimmon kwintsimi, zizibonele phambili ngemithetho efunekayo ye-teknoloji yezolimo kunye neemeko zeimozulu eziyimfuneko. I-Persimmon, ekubeni isityalo esingaqineki seqabunga, xa kuthelekiswa namanye amazwe ashushu, sinokumelana nokushisa kwama--20-23 ° C. Le nkcubeko iyayithanda umhlaba omanzi, kodwa ukupheka kwamanzi kufuneka kugwenywe. Ngexesha elifanelekileyo, ufanele ukondle umthi ngamachumbo omquba, kunye nokuvelisa i-fruiting, ukutshala nokuvelisa izihlahla eziqhelekileyo, ukwenza isithsaba. Iimfuno ezizodwa kunye nemigudu ye-persimmon ayifuni.
Indlela yokukhulisa i-persimmon kwindawo yesithili semida-ukutya?
Xa sikhula ii-persimmons kwindawo evulekileyo kwindawo yendawo yommandla, kufuneka silungiselele inkqubo ende. Into ebalulekileyo kukukhethwa kweentlobo ngokunyuka kweempawu ezinqabileyo zeqabunga, emva kokufumana izithombo, kuyimfuneko ngokukhawuleza ukuba zihlanyele emhlabathini, ngokuxhunyelela kumzantsi. Ngaphambi kokuba ukhule nge-persimmon, ngenisa entwasahlobo yasemhlabeni, ejoliswe ekutsaleni i-fertilizer: i-humus okanye i-minerals (i-nitrogen ukuya kwi-50 g, i-phosphorus ibe yi-90 g kunye ne-potassium ukuya kuma-50 g). Ukuphuhliswa kunye nokuveliswa kwesi sihlahla kufuna ukuchumisa, kuveliswa ngonyaka, ukususela kwiminyaka emi-5.
Ukunyamekela iipassim ensimini
Inkathalo ayinzima, kodwa ifuna rhoqo kwaye iphakamileyo. Amanyathelo abaluleke kakhulu ekuqinisekiseni ukukhula okulungileyo kwesi siqhamo segadi esiqhamo zilandelayo:
- ukuthambisa okufanelekileyo, okungekho nto ekukhokelela ekugqithiseni umhlaba ngomswakama nokubola kweengcambu;
- ukutya ngexesha elifanelekileyo kunye nemigodi;
- ukukhusela imithi ebusika;
- ukusika izihlahla ukukunceda ubeke isithsaba;
- I-inoculations ekhuthaza inkqubo yokuchuma.
Abalimi abanolwazi bancoma ukuba bathenge izityalo ze-persimmon zeentlobo zeekorolek , ezingenzima ukukhula, ukutshala, kodwa iziqhamo zayo zivuthwa enye yeyokuqala, akukho ziqhamo ezintle, zinkulu kwaye zinandi. Iziqhamo ze-persimmon ziqulethe i-iodine, ekugqibeleni iqokelela kuyo, ngoko ke yongeza iodidi ye-potassium kwiingoma zokugqoka ezipholileyo.
Ukulima kweelasimm ekhaya
Ukukhulisa imbewu ye-persimmon ekhaya kungabikho kwithambo, umthi uya kunika isivuno sokuqala emva kweminyaka eyi-3-4. Ukuphendula umbuzo: indlela yokukhulisa i-persimmon ekhaya, siza kuqwalasela izigaba eziphambili zokutyala kunye noongikazi:
- ukukhethwa kwembewu, ukutshiza, ukulungiselela ukutyala;
- ukufika, ukuthambisa, indawo yokukhusela ukudala i-microclimate efunekayo;
- ukufakelwa, njengokukhula;
- ukusika izihlahla, emva kokufikelela ubude beemitha eziqingatha kunye nesigamu, ukwenza isithsaba ngokuphakama nobubanzi.
Ngexesha lehlobo, ukuba kunokwenzeka, yikhiphe umthi esitratweni, okanye ubonise kwibhantshi, ukubonelela ukushisa, ukukhanya kunye nokungabikho kwemifanekiso. Qaphela ukutyilisa rhoqo, kodwa kulo mbandela, ungawudluli, i-persimmon ayithandi umswakama ogqithiseleyo, ngokukhawuleza uchithe isithsaba. Ngokunyamekela ngokufanelekileyo ekuqaleni kwehlobo, umsila uya kutyatyambo, uze wenze ukugqoka okuphezulu. Ebusika, ukushisa kwigumbi apho umthi we-persimmon uhlala khona kufuneka ube ngaphakathi kwe-10 ° С.
Indlela yokutshala i-persimmon ekhaya?
Abalimi abanolwazi, bethetha ngendlela yokutshala kakuhle i-persimmon, cebisa ukuba utyalwe amathambo kwiziqhamo ezahlukeneyo, iziqwenga ezininzi, uhlambe uze ubambe isisombululo esincinci se-manganese. 1-2 kwiinyanga ngaphambi kokutyala, faka izinto zokutyala kwi-gauze, zifakwe emanzini kwaye zigcinwe kwiqrijini (le ndlela - ukucwangcisa, iya kukhawuleza ukuhluma).
Kwisitya kunye nomhlaba, hlwayela imbewu 1-2 cm, uze uyibeke kufuphi neefowuni zokufudumala, i-persimmon ithanda ukushisa komoya ophezulu. Ehlabathini udibanise umhlaba we-sod, i-humus, i-charcoal ecoliweyo, isanti, isidlo sesithambo, ubeke umgca we-drainage phantsi kwebhodi. Isitya esinezihlwanyelwe imbewu ihlanganiswe ngeglasi okanye i-cellophane ebonakalayo, enokuthi iphakanyiswe ukuze ifumane umoya. Emva kokuvela kweentlobo ezincinane - ukufihla kuya kuba yinto engabonakaliyo. Isityalo siphuthuma ngokukhawuleza, izityalo kufuneka zifakwe kwiipotlo ezinkulu okanye izitya.
Indlela yokukhulisa i-persimmon kwi-pot-watering
Emva kokuba ufunde indlela yokukhulisa iipassimm ekhaya ekhaya, khumbula ukuba esi sityalo sisuka kwiindawo ezitshisayo kwaye zifuna rhoqo, kodwa ukutyilisa ngokulinganayo. Ukuhlala unomsolo, omhle nomthi wokumisa, usasaze i-sawdust ebusweni bomhlaba, usebenzise itiye yokutywala okanye i-sediment eqingqiweyo esuka kwikhofi, baya kunceda ukugcina umswakama. Amanzi okunisela, kufuneka athambile, abe neqondo lokushisa.
I-Persimmon, ekhulayo kwigumbi lokubumba, ayifuni inkathazo enkulu, ukunyamekela rhoqo, ukuphunyezwa kwemithetho efunekayo, kuya kukuvumela ukuba ufumane umthi ovelisa iziqhamo, ngelixa uhle kakhulu ngaphandle. I-perimmon ye-homimade yamathambo ivelisa kwiminyaka emihlanu ukuya kweyisixhenxe, ukwenzela ukukhawuleza le nkqubo, ukugoma izityalo ezifikelele kwiminyaka emibini, umthi uya kuqala ukuvelisa iziqhamo 1-2 kwiminyaka ngaphambili.
Indlela yokukhulisa i-persimmon kwithambo ekugqibeleni ekhaya
Kwakungekho siqhelo ukuba abantu bakhulise "isilwanyana esilula" esingaqhelekanga kwisixeko sedolophu. Ukuthetha ngendlela yokukhulisa i-persimmon ebhodweni, sikucebisa ukuba unakekele umgangatho wembewu yokutshala kunye nokutya okunomsoco. Ukukhulisa izindlu ze-persimmon, njengazo zonke izityalo ezingaqhelekanga (iinanapple, i-lemon, i-bananas, i-avocado), yiba nesineke uze ufunde ngezinye iindlela. Ukuze ufikelele ngokukhula ngokukhawuleza kwembewu, ungawafaka kwi-biostimulator (okanye i-juice diluted juice), ibekwe kwisikhwama se-cellophane kwiinyanga ezi-1-2, ubeka efrijini.
Ukukhula komthi onamandla kwaye onempilo kunokwenzeka ngokungena kumhlaba wokuqulunqwa kwezakhiwo ezisuka kumaminerali kunye nemicube engumququzeleli, ukutshintsha ezi ntlobo zokugqoka ezongezelelweyo. Le nkqubo kufuneka iphindwe rhoqo emva kweenyanga ezimbini ukuya kwethathu, ngexesha lokukhula okusebenzayo kwenzalo. I-Persimmon ayifuni umhlaba ocebisa kakhulu, ngoko kungcono ukunika isichumiso kunokuba "uwaphatha", ngakumbi i-organic.
Ukunyamekela iipassimoni ekhaya
Umgangatho ophezulu kakhulu wokunyuka kwekhaya nge-persimmon kuya kuba yindalo ye-microclimate yangaphakathi yasentshonalanga efuna ukushisa okuphezulu, kubini ebusika nasehlotyeni, kunye nokugcinwa komoya odibeneyo. Iingxaki eziphakama kunye nokulima kweelasimm ekhaya kwikrele, ncinane, qwa lasela kakhulu:
- Ukukhula okubi, ukungabikho kwamashishini amatsha - isizathu sokungabikho kwesondlo. Ukutya kunye nokufakelwa kwintwasahlobo.
- Ukulahla amaqabunga - ukuba oko kwenzeka ehlotyeni, imbangela ingaba ukungabikho kobushushu okanye ulungiso, ukuba xa kuwa, le nkqubo yendalo.
- Ukuqhwala kwamagqabantshintshi, ukunyuka kwamanzi emhlabathini, ukufa ngokukhawuleza kwesityalo - ukutshintshwa okuphuthumayo kuyimfuneko, ukucocwa kwepropati kwiingcambu ezonakele, ukuphucula umjelo ebhodweni, ukuqinisekisa ukuhamba kwamanzi amaninzi kwi-pan.
Ngaba i-persimmon ekhulile emathanjeni izala izithelo?
Kwimibuzo yabathandi bezandla eziqhelekileyo: ngaba kunokwenzeka ukuba sikhule i-persimmon ekhaya, impendulo ihlala ilungile, isityalo sihlala sithandwa njengento yasilwanyana kwaye asiqhelekanga ukubala. Ukuhluma kwama-persimmons akhula ekhaya kuxhomekeke kumgangatho weembewu kunye neentlobo ezahlukeneyo. Okubalulekayo yindlela yokulima. Ngethuba lokuqala umthi unakho ukuqhakaza kwiimeko zendawo kwiminyaka eyi-3-4, kwaye i-fruiting yayo ibuye ifike. Ukwenza oku, kufuneka wenze i-pinch, kwinqanaba lika-30-50 cm ukusuka emhlabathini, ushiye amabini okanye amathathu amahlumela aphezulu, emva kokufikelela kwi-20-40 cm, ukuphinywa kuphinda kuphinde kwenziwe isithsaba somthi.