Iipeya ezinjalo ziyaziwayo ixesha elide, ngokulandelanayo, kwaye kukho iindlela ezininzi zokuzilungiselela. Ngoko ke, sikubonelela izikhephe ezintathu ezihlukileyo ngokulungiselela kwabo iintlobo ezahlukeneyo zeetafile.
I-Recipe ye-Ossetian pie ngeeshizi kunye nemifino
Izithako:
- umgubo - 0.6 kg;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ukhilimu omuncu - 20 ml;
- iqanda - 1 iqhekeza;
- ityuwa - 10 g;
- amanzi 380 g;
- ioli yemifino - 130 ml;
- phezulu;
- ushizi omile-200 g;
- ibhotela.
Ukulungiselela
Ekuqaleni ufake amanzi ukuze afudumele ukuya kuma-35-40 degrees, ukwenzela ukuba imvubelo ikhawuleze kwaye inhlama ihambelana ngokufanelekileyo. Ngomgubo ococekileyo ushukela, imvubelo, ityuwa uze udibanise ngezandla zakho. Emva koko, faka iqanda kunye nekhrimu enomuncu, baya kwenza le ntlama ibe yithenda kwaye ithambile. Ngoku ngokuninzi uthabathe inhlama uze uvelise ngamanzi atshisayo. Emva koko, xa uyifaka kwi-homogeneity, unako ukuwuthululela kwioli, uxoke ugaye inhlama ngezandla zakho de ube nazo zonke iziqephu kuwo. Inhlama kufuneka ibe ne-elastic, kuba ubunqunu bala ma-pie kukuba ukuzaliswa kwevolumu kuhambelana nomthamo wovavanyo. Yiyeke imizuzu engama-60-90, xa iphindwe kabini, yahlula kwiingxenye ezifanayo ezi-3 kwaye ihamba ngokukhawuleza ngomgubo, uze wenze iibhola ize uyibeke eceleni.
Gaya ishizi ngegrafu enkulu kwaye usike amaqabunga ephezulu ye-beet ibe yimichilo emikhulu, ususe iziqu zokuqala. Qhagamshelanisa izithako zokuzaliswa, ukuba kunyanzelekile, unamathele uze wenze kwifolk elingana nebhola yentlama.
Beka inhlama ebekwe kwibhodi yokusika ngokuqala ngezandla zakho, uze usebenzise i-pin pin, emva kokubeka ibhola yokuzalisa kunye nokutsala inhlama ephuma emacaleni, udibanise phezulu, ngokubhekiselele kwimimiselo yek khinkali. Ngokucophelela uxofe inhlama ngezandla zakho, uze udibanise kunye nenhlama yesibili, jikela uze uguqe ngaphesheya. Le khekheji ibhalwe kwifom ehamba phambili kwaye ibhaka kwiimitha ezili-10 kwiqondo lokushisa.
I-pastry ye-Puff ne-cheese kunye nemifino
Izithako:
- inhlama inamanzi - 0,2 kg;
- iparsley, idill;
- i-anyanisi eluhlaza, isipinashi;
- i-cheese enomsebenzi onzima 150 g;
- iqanda - 1 iqhekeza;
- Ioli ye-sunflower - 60 g;
- ityuwa;
- pepper.
Ukulungiselela
Geza imifino kwaye ungayibambi, nquma iqanda kuyo, uthele ushizi ochotshoziweyo kwi-grater enkulu, uthele kwioli. Emva kokuxuba okulungileyo kwaye wonge i-pepper kunye netyuwa xa kuyimfuneko, ungakulibali ukuba ushizi unako usawoti. Isiqingatha sesicangca esivela kwinhlama, faka ukuzaliswa, kunye nesibini ukumboza phezulu kunye nokumboza emacaleni. Bhaka i-pie njengemizuzu engama-20 kwii-180 degrees.
I-jellied pie kunye ne-Adyghe ushizi kunye nemifino
Le recipe yinto enhle kuloo mzuzu xa kungekho nhlobo ixesha lokutya ngokugqithiseleyo ixesha elide kunye novavanyo.
Izithako:
- umgubo - 160 g;
- kefir - 250 g;
- ioli yemifino - 40 g;
- isoda - 10 g;
- ukuxuba (mix);
- amaqanda abilisiwe - iziqhekeza ezi-3;
- I-Adyghe ushiese - 155 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise - 35 g;
- ityuwa.
Ukulungiselela
I-egg 1 kunye netyuwa, kwaye, ngaphandle kokuyeka ukusebenza kunye ne-whisk, faka i-kefir, kwaye ngokuthe ngcembe ube ngumgubo, apho kufuneka udibanise i-soda kwangaphambili. Lubricate isikhunta kwaye uthele inhlama kuyo. Hlasela ushizi, amaqanda abilisiwe, imifino uze ufake kwi-mold. I-whisk ehlaza eluhlaza kunye ne-mayonnaise uze uthule ikhekhe evela phezulu. Kulungiselelwe isiqingatha seyure kwi-degrees ezingama-200.