I-Persimmon isisityalo esithandwa ngabantu abaninzi. Ilinomdla ongaqhelekanga kwaye, ngaphezu koko, luncedo kumzimba. Ngokukodwa, i-persimmon inefuthe lokunciphisa kwiinkqubo zokugaya inyama kunye neenhliziyo, kwandisa ukwenziwa kakuhle, kuphucula isondlo. Ezi ziqhamo zinomnxeba, i-potassium, iodode kunye nezinye i-microelements. I-Persimmon inceda abantwana, abafazi abakhulelweyo, abantu abadala. I-Persimmon isetyenziswe njengomkhiqizo wokutya, kunye ne-cosmetology.
Kwaye makhe sifumane apho i-persimmon ikhula eRashiya.
Iphi isithelo se-persimmon sikhula kuphi?
I-Ossetia yaseNyakatho kunye neKrasnodar Territory - iindawo eziphambili zaseRussia, apho zikhula khona i-persimmon enhle. Ngokuyinene le yintlobo ye "Caucasus", ebizwa ngokuba yi "persimmon". It has a taste tart ukunambitha. Ukuhlakulela kwizidiya zasekhaya kunye neepassim yeentlobo ezidumile "Korolek", apho ikhula khona kwindawo evulekile. "Korlek" inomzimba obunqamlekileyo kwaye unomdla, ongeyonto engapheliyo.
Kwakhona i-persimmon ikhula e-Abkhazia naseCrimea, eGeorgia naseTajikistan. Kwaye, ke, i-persimmon ikhula kumazwe afana neChina, enyakatho yeVietnam, eJapan , ePhilippines, e-Indonesia, e-Algeria, e-Australia, eBrazil, e-United States, eSpain.
Ngaba i-persimmon ikhula ekhaya?
Ukufumana ulwazi malunga ne-agrotechnics yalo mthi, kunokwenzeka ukuba ngaphandle kweengxaki zokukhula ekhaya i-persimmon evelisa iziqhamo. Iingongoma eziphambili ekulimeni kwazo zilandelayo:
- ihluma kufuneka ibe ithambo kwisithelo esitsha, esitsha esidliwayo, ngaphandle koko imbewu inokuhluma encinane kwaye idinga ukulungiswa okukhethekileyo;
- Ukuhlalwa ekhaya nge-persimmon kudinga ukufakwa kwezichumisi, kodwa oku kufuneka uqikelele: esi sityalo sincono ukufezekiswa kunokugqithisa;
- Iintlobo ze-persimmon ziya kuba kuphela xa kunikwa ixesha elibandayo lokuthula kwasebusika. Ukuba uceba ukukhula iipersimm evulekileyo, khetha iindidi ezinobungozi.