I-Asparagus isanda kubonakala ngokuphindaphindiweyo kwiilayibhile zethu. Enyanisweni, e-summer cottages kunye nezilwanyana zasemakhaya isityalo singabonakali ncinane, nangona iipropati zayo zinobuchule kunye neempawu ezintle. Kunokuthiwa ukuba ukwanda kwe-asparagus kwiphondo lethu kuphantse kuphele. Ngendlela, sele sele iyakwazi ukuvuna ngo-Ephreli, xa iimeko zethu zihlupheka ngenxa yokungabikho kwamavithamini. Kwaye ixabiso lokususa i-asparagus aliphantsi. Ngako oko, ezi zinto zithetha kuphela ukutyala le nkcubeko yemifuno kwilizwe labo. Ewe, siya kukuxelela indlela yokukhulisa i-asparagus evela kwimbewu.
Ukukhethwa kwesayithi lokutyala
Ukuhlalwa kwe-asparagus, ukhetho oluthathwa ngokubaluleka komhlaba lubaluleke kakhulu. Imifuno ifuna umhlaba ocebileyo kwaye unomsoco. Kulungile ukuba ihlabathi elingenamhlabathi elungileyo. Kodwa umhlaba we-asidi, ophantsi kwamanzi angaphantsi komhlaba, ukhetho olubi kunazo zonke kwi-asparagus. Ngelo xesha, ilizwe apho kutyalwa khona imifuno kufuneka kube neendawo ezifanelekileyo zokuhambisa amanzi, ukwenzela ukuba iingcambu zezityalo zingapheli.
Ukongezelela, indawo yokuhlwayela i-asparagus kufuneka ilanga kunye nokuzola, ngokukhethekileyo kusemva kwesiza, apho kungekho moya obandayo. Ekubeni, kunconywa ukuba umquba, iifosentiric fertilizer zongezwe emhlabathini, kwaye udibanise ngokujulileyo kwisayithi. I-Asparagus iyakhula kwindawo enye ukuya kwi-15-20 iminyaka. Yingakho kufuneka ukhethe indawo ngokucophelela.
Indlela yokutshala imbewu ye-asparagus?
Le nkcubeko ebalulekileyo yemifuno ingakhula kunye nembewu ngeendlela ezimbini-zokuqala ukufumana izithombo kunye nokutshintshwa ngokutsha okanye ukuhlwayelwa kwangoko. Kwintlobo yokugqibela ekwindla yembewu ukucwangciswa kwenziwa . Ukwenza oku, imbewu iya kuqala ithululelwe ngamanzi afudumele kwaye ishiywe kwindawo efudumeleyo, ibe ifakwa kwisitampu esinyene, ihlanganiswe ngesikhwama kwaye ifakwe kwigumbi lefriji, apho izinga lokushisa aligqithisi + i-2 + 5 degrees. Ungagcina imbewu kwisitya ngesanti emanzi. Ukususela ngamaxesha ipakethe kufuneka ithathwe kwaye ihlolwe imbewu ebolile, ihlambulukile. Ngoko zigcinwa kude kube entwasahlobo.
Xa ukhula i-asparagus evela kwimbewu kwizityalo, kuyimfuneko ukuqala ukungena emanzini iintsuku eziliqela. Ndiyabulela kule nto, imbewu iya kuphangwa ngokukhawuleza, oko kuthetha ukuba iya kunyuka ngokukhawuleza.
Ixesha lokulondoloza imbewu ye-asparagus
Xa ukuhlwayelwa kwembewu kwindawo evulekile, ixesha eliphambili kakhulu liphela ngowama-Apreli-phakathi kweeMeyi. Kwisiza, kufuneka uqale wenze imilenze malunga ne-3-4 cm ephakamileyo. Umgama phakathi kwemigqa yeebhedi kufuneka ube ngu-20 cm. Imbewu ye-Asparagus kufuneka ihlwaywe kwixesha eliphakathi kwe-4-6 cm.Ukuba imbewu iya kunyuka, izityalo kufuneka zihlanjwe ukhula, zishiye umgama we-10 cm phakathi kwazo. Ungalibaleli ngokucwiliswa ngokuchanekileyo, ukutyhala kunye nokutya kwezilwanyana.
Ukuba ugqiba ukukhula izithombo ezivela kwimbewu, kufuneka uyenze ngoFebhuwari, uya kufuna iimbiza ezincinane, nganye ekufuneka ihlwaywe ngembewu emibili. Sincoma ukuba silungise umhlaba onobungqingili, umxube wokuxuba, i-peat, umgquba kunye
Kwiintsholongwane zekwindla ye-asparagus kufuneka ikhuselwe ubusika. Ukwenza oku, sebenzisa uhlobo oluthile lwe- mulch : i-peat, amaqabunga awayo okanye utshani. Uluhlu lwekhava kufuneka lube ubuncinane kwi-4-5 cm, kwaye izityalo zebusika aziyi kuba yinto embi kwimifuno. Ngelishwa, isityalo sokuqala esifanelekileyo singatholakala kwisityalo esineminyaka emithathu ubudala. Sika ngekrele elibukhali, elincinci, litsho ngo-Epreli.