Ukusebenzisa njengezona zinto ziyinxalenye yenyama ye-squid kunye neekroti, unokulungiselela iintlobo ezahlukeneyo zee saladi ezinomsoco. Zombili i-squid kunye neerotyth zizinto ezixabisekileyo kunye nezixhobo zokutya, ziqulethe izinto ezininzi ezifunekayo kumzimba womntu. I-Kalmar ikhululekile inamafutha, kwaye iidroti zithandeka kakhulu ngamafutha. Ngoko ke, kungcono ukwenza ukugqoka kwimivuzo enjalo ngesiseko seoli yezilwanyana.
Ewe, siya kufuna ezinye izithako. Iinketyu zeevenkile zinika i-squid ngesimo sezidumbu ezincinci okanye iinxalenye ezinkulu zenyama - zombini zifanelekile. Kukho nawuphi na uhlobo (kuyo nayiphi na isaladi) i-squid kufuneka idityaniswe ngamanzi abilayo kwaye ihlulwe, ukuba izidumbu - zisuse i-cartilage.
I-Squid ipheka ngamanzi abilayo imizuzu engama-3-4, kungekho, mhlawumbi iya kuba nzima. Iikroti zaseKorea zingathengwa kwiikhikhini zasekhaya nakwiindawo ezinkulu zokutya, kodwa kungcono ukuzicima. Umgaqo ophambili wokupheka iinqatyi zaseKorea zixubha kwi-spater ekhethekileyo kunye ne-pickling emxube weoli yemifino kunye neviniga enomsila obomvu obomvu, i-garlic kunye ne-coriander (cilantro). Zama ukugwema ukusebenzisa i-carrots "uhlobo lwe-cyclopean".
I-Recipe yesaladi kunye ne-squid, iikroti zeKorea kunye no-anyanisi obomvu
Izithako:
- inyama ye-squid (isidumbu okanye i-chunk)-malunga ne-400 g;
- izaqathe - malunga ne-200 g;
- i-anyanisi ebomvu - 1-2 pcs.;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- imbewu ye-coriander;
- Imifuno emitsha iyahlukileyo;
- ioli exinzekileyo yemifuno;
- iviniga yemvelo.
Ukulungiselela
I-bulb echitshiweyo iyakunqunywa ibe yimizuzu emincinci. Iinqotyi eziphengulweyo zixutywe kwi-carrots yaseKorea. Hlanganisa ioli kunye neviniga kwi-3: 1 okanye 4: 1. Yongeza i-coriander yomhlaba, ixesha kunye ne-garlic eqoshiwe kunye ne-pepper ebomvu. Ngalo mxube u-anyanisi kunye neeroti (kwindawo yesaladi). Lungisa uphinde weld squid (qalisa ukuqala kwethekisi). Kulungile uze uthathe imichilo okanye amacwecwe amancinci (isidumbu - unako ukujikeleza, ngaphesheya). Gweba kakuhle imifino. Yongeza i-squid kunye nemifino ukuze utyotye izaqathe kunye anyanisi. Siyixuba, masime emizuzu emi-8 ukuya kwezi-8. Sisebenzela ngewayini elula yokukhanya iwayini, i-lemon vodka, igin.
Isaladi kunye ne-squid, isanqante yaseKorea, iqanda kunye no-onion eluhlaza
Izithako:
- squid - malunga ne-400 g;
- izaqathe - iziqhekeza ezi-2;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-anyanisi eluhlaza - 8-10 iintsiba;
- ioli exinzekileyo yemifuno;
- lemon;
- pepper ebomvu;
- igalikhi - ii-cloves 2;
- imifuno ye-cilantro kunye ne-parsley.
Ukulungiselela
I-Grate iidroti kwi-kroti etyongweyo iikroti zaseKorea. Siza kubilisa amaqanda aphekiweyo, ukupholile kwaye uhlambulule. Sika okanye usike. Siza kususa i-squid size siyinqumle ibe yimida. Narubim i-green and ray. Konke oku siza kudibanisa kwisitya sesaladi. Hlanganisa ibhotela kunye neviniga (3: 1), ixesha kunye nepilisi ebomvu ebomvu kunye ne-garlic eqoshiwe. Gcwalisa isaladi yokugqoka nokuxuba. Masime imizuzu eyi-10.
Isaladi yama-squid, iisuthi, iitamatati kunye neekrotithi zaseKorea
Izithako:
- squid - malunga ne-400 g;
- Amantonga (nayiphi na) - malunga ne-100-150 g;
- izaqathe - iziqhekeza ezi-2;
- utamatisi - ii-2-4 ii-pcs;
- igalikhi - ii-cloves 2;
- Imifuno emitsha iyahlukileyo;
- ioli;
- isithelo seviniga;
- pepper ebomvu.
Ukulungiselela
I-squid isilungisiwe, ibilisiwe, icolile kwaye igalelwe imichilo okanye i-spiral (jonga ngasentla). Iinqathi ze-natrem kwi-Korean "grater. Siza kunqumla iitamatisi zibe ziinqununu. Amantongomane angatyunjwa ngommese (ezinye iintlobo zinokudibaniswa ngokupheleleyo). Hlanganisa imifino kunye negalikhi. Siza kufaka yonke into kwisitya se saladi.
Ukuze uzalise, xuba iviniga ngeoli (malunga ne-1: 4). Gcwalisa isaladi uze udibanise. I-anyanisi ayifaki - ayifani kunye namantongomane. Masilinde malunga nemizuzu eyi-10, kwaye unako ukukhonza kwitafile.