I-Beef Stroganoff evela kwilwanyana

I-stroganoff yenkomo evela kwilwanyana yidlo yesizwe yaseRashiya, eyayilungiselelwe ookhokho bethu kwiminyaka emininzi edlulileyo. Enyanisweni, namhlanje iresiphi yatshintshile, kodwa isitya siphumelele, sisincobile kwaye sivumba. Njengoko kwongezwa kuyo, iitapile, irayisi ephekiweyo okanye i-spaghetti iphelele.

Iresiphi yenkomo yenkomo ngesardadi

Izithako:

Ukulungiselela

Ukulungiselela inyama yenkomo yenkomo yenkomo, siphuca inyama kwiimvini kunye nefilimu, sinqunyulwe zibe ziincinci, songeza ityuwa kunye nepepper. Sishiya kule fomu ngeeyure eziliqela, kwaye ngokukhawuleza ukhawuleze kwioli ecocekileyo imizuzu embalwa ngaphambi kokubonakala kwintambo. Emva koko, galela inkomo yomhlaba kwenkomo yenkomo kunye nomdaka yonke imizuzu emihlanu, ivuselela. Ngeli xesha silungiselela umsila: iqhekeza lebhotela liyancibilika epanini, uthele ngomgubo, ugxobhoze, uthele umhluzi uze ube ngamathumba. Yongeza isardard ebukhali, ufake i-paste, i-seasonings kunye ne-ukhilimu omuncu. Yonke ingxube ngokucokisekileyo, uthele emzimbeni, uvale ngesigqubuthelo kunye ne-stew imizuzu engama-35 ngomlilo oyimodareyitha.

Iresiphi ye-Classic ye-cow stroganoff evela kwilwanyana

Izithako:

Ukulungiselela

Ukupheka i-Beef Stroganoff? Ngoko, inyama iyahlulwa ibe ngamacwecwe amancinci, ihlulwe ngokukhawuleza ngekhanda lekhitshi kunye neengcambu ezitshitshiweyo, i-podsalivaya ukutyalela. Sihlambulula i-bulb, sinqunyulwe ngamagubhu kwaye sidlule kude kube yigolide kwipani yokutshisa. Emva koko usasaze inyama, uxuba kunye nefri, udibanise rhoqo imizuzu engama-10. Emva koko, uthele ngomgubo kunye nomdaka eminye imizuzu. Ngoku sibeka ukhilimu omuncu, unamatato onyantyambo, ugxobhozo, ityuwa kunye nepepper ukuze uzonambitha. Gcoba kwaye ubeke isitya malunga nemizuzu emi-5. Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Yenkomo Y

I-stroganoff yenkomo nge-ukhilimu omuncu kwi-multivariate

Izithako:

Ukulungiselela

Ukutya inyama, uhluthe i-mustard uze uhambe ukuze ujikeleze imizuzu engama-20. Emva koko usasaze inyama yenkomo kwi-multivark, yongeza u-anyanisi oqoshiwe uze uvule imo "Frying" imizuzu engama-20. Eli xesha sixuba unamatyambo omuncu ngekhilimu omuncu kwisitya esinye kwaye ubeke iziqholo ukuze uzonambitha. Sisasaza isiphunga emva kwesiginali sesandi, sigcwalise ngamanzi uze ukhethe imodi yokuCima "iiyure ezingama-2.

I-cow stroganoff ngamakhowe

Izithako:

Ukulungiselela

Sika iziqwenga zenyama kwi-pan yokucoca kunye nebhotela elidibeneyo kunye nefry kuze kuvele intsimbi yegolide. Emva koko, sidlulisela inyama kwisinye isitsha, size sithumele i-ray kwiphaka yokutshiza kwaye ibe mnyama kakhulu. Ama-mushroom aqala ukubilisa, anqunywe ngamacwecwe kwaye asasaze kwi-anyanisi. Fry imifuno imizuzu eyi-10, uze ungeze inyama, uthele kwi-cognac kunye nomhluzi. Zonke zixutywe kwaye zinyanzelwe imizuzu eyi-15. Sifaka ukhilimu omuncu kunye nosardadi ekupheleni komalungiselelo, xuba, usizise ekubiliseni uze usikhuphe kwisitya. Sifafaza inyama yenyama yenyama yenyama yenkomo kunye nama-mushroom imifuno kunye netafile.