Abavelisi bewayini bayazi ukuba uluhlu oluhle kakhulu lweediliya kwiwayini linye apho i-berry inomqolo ogcwele i juice yamagilebhisi. Kwaye, eqinisweni, kuvela kwiintlobo ezinokuthi iwayini elinamnandi kunayo yonke into efumanekayo. Ngelishwa, uninzi lwawo alukwazi ukuhlala kwimeko yesimo sezulu esibi kakhulu. Kodwa nakwiimeko zaseRashiya kunokwenzeka ukufumana iintlobo ezahlukeneyo zokuveliswa kwewayini yewayini.
Iintlobo zeediliya ezibomvu zewayini
"Tsimlyansky black" - iindidi eziye zaxhaphaka kakhulu kwingingqi yaseDon. Iintlobo ezahlukeneyo kunye nezivuno ezilungileyo kunye neyona nkcenkceshe. Iivini ezisuka kwiiTsimlyansky zamagilebhisi abamnyama zinemibala enobuninzi bomdubhi, ivumelanisa ngokupheleleyo kunye namanqaku amathambo enqabileyo.
"I-Don Muscat" yintlobo edibeneyo yamagilebhisi aqhelekileyo anokunyamezela ngokukhawuleza amaqabunga ukuya kuma-25 ° C kunye nokunikezelwa kwangaphambili. Inomdla omnandi kunye ne-muscat ukunambitheka.
"I-Golubok" yindidi edibeneyo yamagilebhisi avuthiweyo okuvuthayo avumela i-frost ukuya kwi -26 ° С ngaphandle kokulahlekelwa. Amajikijolo "I-Golubka" ahluke kumbala ocebileyo kunye nokunambitha ngamanqaku athathekayo omnyama. Ezivela kwiintlobo ze "Golubok", iwayini ezintle kakhulu kunye neentlobo zotywala ziyafumaneka.
"Dick" yintlobo yamagilebhisi okuqala kunye namajikijolo amnyama aphakathi. Ilula ngokulula -30 ° C phantsi kweqhwa. Iwayini esuka kwiidiliya "Dick" inombala omnyama we-ruby, kwaye inomdla olula kunye ohambelanayo.
"Ubuciko" luhlobo lweediliya oluhambelana nobusi kunye ne-muscat ukunambitha. Uthatha amaqabunga ukuya kwi -26 ° С. Ukulungele ukuveliswa kweediti zewayini ezimnandi.
Iintlobo zeediliya ezimhlophe zewayini
"I-Phoenix" yintlobo ekhethekileyo yezidiliya. Amajikijolo "i-Phoenix" anombala ophuzi kunye nengcamango ehambelanayo. Eyona nto ifanelekileyo yokuveliswa kwewayini etafile yewayini.
"I-Bianca" yintlobo edibeneyo yamagilebhisi aphakathi okuvelisa isivuno ngexesha eliphakathi. Amajikijolo athi "i-Bianchi" ahluke kumbala ophuzi obomvu kwaye abe nesinambithelo esivumelanayo. Iindidi ezintle zivelisa ukuveliswa kweejusi, i-dessert kunye newayini elomileyo.
"Platov" - iintlobo zeediliya, ukuvumela isivuno ngexesha lokubhala. Iibrodwe "uPlatovsky" zibukhulu obukhulu kunye nombala ococekileyo kunye nocoko oluhle. Efanelekileyo yokucoca iwayini eomileyo.
"I-Crystal" yintlobo edibeneyo yamagilebhisi aphakathi kwexesha elifutshane kakhulu. Amajikijolo "Crystal" anombala obomvu oqaqambileyo kunye nesincoko esicebileyo. Iindidi "uKristall" ziyaziwa ngumvuno ophezulu kunye nokukwazi ukuthwala amaqabunga ukuya kwi -30 ° С. Isetshenziselwa ukwenza i-sherry.