Ikhekhe kunye ne-rhubarb - zokupheka ezimnandi kakhulu zokubhaka okungavamile

Ikhefu le-rhubarb livame ukupheka eYurophu, ingakumbi eNgilani, kweli lizwe lethu ezi ziqu zisoloko zingasetyenziswe ngokungaqhelekanga ekuphekeni kwaye zingenanto. Ukutya okumuncu kwesi sityalo kudibaniswe ngokuthe ngqo kunye naluphi na isiseko esihle kunye nazo zonke iintlobo zeekrams okanye iziqhamo kunye nokuzaliswa kweberry.

Ukupheka ikhekhe nge-rhubarb?

Ukubhaka i-rhubarb pie enomnandi kwaye ube ngumphumo obonwabileyo, kufuneka uqaphele ukuba luphi uvavanyo oluya kuba sisiseko kwaye lulungiselele ngokufanelekileyo iziqu. Kubalulekile ukukhumbula ukuba ekuphekeni, ingcambu ye-rhubarb ayisetyenzisiwe kwaye amaqabunga aqhelekanga asetyenziswa.

1. Bhaka ii-pie ne-rhubarb kwi-oven okanye kwi-multivark kwi "Bake". Engaqhelekanga kusetyenziswe ngezinye iindlela: kwi-pan yokucima okanye kwi-oven microwaves.
2. Ukuba usebenzisa inhlama egcina imanzi ihamba kakuhle: isanti, imvubelo, i-rhubarb ekulungiselelwe kwangaphambili, i-blanc kwaye i-caramelizede kunye ne-sweetener.
3. Ukubhaka i-rhubarb pie esheshayo kulula, iziqu azidingi unyango olungaphambili, unokuzihlambulula nje kwifilimu ebomvu.

Ungayilungisa njani ukugxotha kwi-rhubarb ngepayi?

Ukugxinwa kwe-rhubarb ye-pie ingaba neempawu ezithile, zikhishwe ngokukhawuleza. Gcwalisa isityalo esitsha kunye nazo zonke iintlobo zamajikijolo okanye iziqhamo, ezibe nexesha lokuvuthwa. Ukuba kukho isitotho se-rhubarb jam, siya kuzalisa ngokugqibeleleyo iipeyi ezenziwe nge-puff pastry okanye i-pastry yamfutshane, kodwa kungcono ukwenza unyango olufanelekileyo ngaphambi kokubhaka.

Izithako:

• i-rhubarb (i-stalks) - 500 g;
• ishicilelo - ½ into;
• ubusi - ½ into;
• vanillin;
• isinamoni - ½ tsp;
• I-Butter - 20 g.

Ukulungiselela

1. Susa i-rhubarb kwifilimu, uthathe i-cube enkulu.
2. Kwi-pan yokucoca utyumle iqhekeza, tshela ishukela, ugxininise ukulinda de iyanyibilika.
3. Dlulisa i-rhubarb kwi-pan yocingo, yongeza ubusi kunye nesinamoni nge-vanilla.
4. Uhlala uvuselela, gaza 3-4 imizuzu.
5. Cima, uvale, uze ubeke eceleni uze uhlawule ngokupheleleyo.

Ikhefu nge-rhubarb kwi-pastry emfutshane

Ngokukhawuleza kwaye walungisa ikhekhe lesanti nge-rhubarb. Ukuzaliswa kungenziwa kwiimpawu ezimhlophe, kodwa iziqwenga ezintsha ziya kulungelelanisa, ziya kuvumela i juice ngexesha lokubhaka, kwaye ukubhaka akuyi kupheka. Ukongezelela ekuzalweni, unokongeza i-cream-chas ekhanyayo ukusuka kumascarpone okanye ePhiladelphia, iya kunika ukunyameka nokunyameka ekutheni ukuthungwa.

Izithako:

• amaqanda - ii-2;
• ushukela - 180 g + 150 ukuzaliswa;
• ioli epholileyo - 100 g;
• i pow powder;
• umgubo - 300 g;
• rhubarb - 400 g;
• i-mascarpone - 150 g.

Ukulungiselela

1. Gubha ioli kunye noshukela.
2. Shayela kumaqanda, faka umgubo kunye ne-powder baking.
3. Ukuhlamba inhlama, 2/3 ukutshintsha kwimilo kunye nokusabalalisa, ukwakha i-stenochki.
4. I-Mascarpone ihlanjwe iswekile, yongeza i-rhubarb ecocekileyo, udibanise uze uyifake kwi-mold.
5. Phakamisa intsalela yentlama.
6. Bhaka ikhekhe kunye ne-rhubarb imizuzu engama-30 ngo-190.

Ikhekhe nge-rhubarb puff pastry

I-version elula yeebhaki ezenziwe ngokwabo i-pie evulekile kunye ne-rhubarb kwi-pastry ethengiweyo. Ukusebenzisa imvubelo eyimveliso eqhelekileyo yinto engcono, iya kuba yinto elula, iluhlaza kwaye ikhuni kakhulu ngexesha lokuvelisa. Ukulungele ukuzalisa i-jam elungiselelwe ngaphambi kokubhaka.

Izithako:

• imvubelo inhlama - 700 g;
• jam ukusuka kwi-rhubarb - 500 g;
• i-yolk - i-1 piece;
• ushukela omdaka - 50 g.

Ukulungiselela

1. Isiqhamo esingenasiswanga, sahlukaniswe kwiingxenye ezingalinganiyo ezi-2.
2. Uluhlu olukhulu lweentlama kufuneka luhanjiswe kwifomu ngee-bumps, i-bottom ifanele ihlulwe ngemfoloko.
3. Faka i-jam, gubungela ngendwangu yeenhlayiya zenhlama.
4. Lubricate nge-yolk, ufafaze i-sugar cane.
5. Bhaka ikhekhe malunga nemizuzu engama-35 ngo-190.

Ikhekhe le-chocolate nge rhubarb

Isisombululo esifanelekileyo sokwenza izihlobo ezinonkqantosi ezimangalisayo ziya kuba yikhekhe yebhayisiki kunye ne-rhubarb. Inhlama ilungiselelwe ngokwe-recipe elula, kwaye iziqu azidingi i-blanching yangaphambili, kwaye ziya kuzalisekisa ngokugqibeleleyo i-tshokoleta, i-taste cloving bit of this batch. Ukwenza i-dessert, udinga ifom ye-22 cm kunye nemizuzu engamashumi amane yexesha lokukhulula.

Izithako:

• rhubarb - 4-5 iziqu;
• ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 2 izinto;
• i pow powder;
• i-cocoa powder - 3 tbsp. l.;
• ioli eluhlaza - 150 g.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, faka i-powder baking kunye nomgubo.
2. Ngaphandle kokumisa i-mixer's stroke yongeza i-cocoa, ilandelwe ioli elula.
3. Phala inhlama ibe yibumba, usasaze iikhubhu ze-rhubarb zivela phezulu, zi-pritaplivaya zona.
4. Bhaka imizuzu engama-35 ngo-190.

Ikhefu nge-rhubarb kwi-kefir

Ixesha elikhawulezayo, elilula kunye nebhajethi yebhajar ibhajethi isilungiselelwe kwisigxina seyure, ngokuqwalasela ixesha elichithwe ukulungiselela izithako. Olu hlobo lwe-pastry luphekwe xa iindwendwe ziza kufika okanye kufuneka ulungise ngokukhawuleza ukunyanga okumnandi kwitheyi. Iimpawu azithengi i-blanch, kodwa zilale ngoshukela, ukuze ijusi ivele. Ubume buya kufuna i-25 cm, ukuba i-container encinci isitya isetyenzisiweyo, ixesha lokubhaka linyuka imizuzu eyi-10.

Izithako:

• kefir - 250 ml;
• ushukela - 150 g;
• amaqanda - ii-2;
• vanillin, i-powder baking;
• umgubo - 2-2,5 izinto;
• ioli yohlaza - 100 ml;
• amaqabunga ama-alimondi - i-handful 1;
• rhubarb - 400 g.

Ukulungiselela

1. Yinqumle i-rhubarb ibe yikhampu kwaye udibanise noshukela.
2. Beat amaqanda ngeshukela, uthele nge kefir kunye nebhotela.
3. Faka umgubo, ipuni yokupheka, i-vanillin. Ukuhlambalaza inhlama elula, engenasici.
4. Dlulela kwi-mold, usasaze i-rhubarb ukusuka phezulu, bhakaze imizuzu engama-30 ngo-190.
5. Imizuzu engama-15 ngaphambi kokuba i-pie ikulungele, ufafaze iipilisi ze-almond.

Ikhekhe kunye ne-rhubarb kwimvubelo yentlama

Iipilisi ezimnandi kunye ezinomthi kunye ne-rhubarb ukusuka kwimvubelo inhlama - zokupheka, njengomthetho, azixinzekanga. Ungasebenzisa uguqulelo lwesiseko, kulo mzekelo, ukongeza kwimvubelo eyomileyo, yongeza isoda. Kungcono ukwenza ukuzaliswa kwangaphambili, nge-caramelizing iziqu okanye usebenzisa i-jam ekulungele ukulungiswa. Isiraphu esifumanekayo ekuzaliseni iyanceda ukucoca i-pie, oku kuya kunika i-gloss.

Izithako:

• ukugxila kwi-rhubarb - 500 g;

• imvubelo esheshayo - 1 sachet;
• i-soda - 1 tsp;
• i-kefir efudumele - 200 ml;
• amaqanda - ii-2;
• umgubo - 500 g;
• ioli epholileyo - 150 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Kwi-kefir efudumeleyo, phonsa i-soda uze udibanise, yongeza i-spoonful ye-sugar, yishiye imizuzu eyi-10.
2. Hlanganisa ngokwahlukileyo ibhotela, amaqanda ashukela, uqalise i-kefir uze ungeze umgubo.
3. Gcoba inhlama encinci, encinci. Beka ubungqina kwihora eli-1.
4. Ukuze usasaze inxalenye enkulu yenhlama kwifomu, faka ukuzaliswa, uyihlose intsalela yentlama.
5. Lubricate i-yolk kwaye ulinde imizuzu engama-15.
6. Bhaka ikhekhe kunye ne-rhubarb imizuzu engama-35 ngo-190.
7. Thela ikhekhe elishisayo kunye nesiraphu ephuma kwi-jam.

I-pie ne-rhubarb kunye ne-cottage cheese

Ikhekhe lekhardi eyenziwe kwi-rhubarb yile recipe elula kakhulu yokuba umfundi ongenayo i-culinary will perform. Ukubhaka kufana ne-casserole okanye i-cheesecake yebhajethi. I-Cottage ushizi ibhetele ukusebenzisa i-bold, i-homemade kwaye uyibhinqa nge-sieve, ulahle ama-grains. Njengokuba isiseko sekhekhe lesanti siya kufumana, kodwa kunokwenzeka ukusebenzisa i-biscuits.

Izithako:

• Ikhukhi elifutshane-500 g;
• i-bhotile incibilikile - 1/3 yekhulu;
• Ubunzima be-curd - 700 g;
• ushukela - 150 g;
• vanillin;
• amaqanda - ii-2;
• ukhilimu omuncu - 2 tbsp. l.
• i-rhubarb - 5-6.

Ukulungiselela

1. Gweba i cookies kwi-crumb, xuba nebhotela, uqokelele kwisihlunu esinye.
2. Yenza inhlama kwisitya sokubhaka, uqoke i-stenochki. Dlulisela kwifriji imizuzu eyi-15.
3. Betha i-cottage cheese ngamaqanda, ushukela kunye ne-vanilla.
4. Dlulela ukuzaliswa kwisibumba, ugcoba ukhilimu omuncu phezulu kwaye usasaze i-rhubarb.
5. Bhaka ikhekhe nge-cottage cheese kunye ne-rhubarb imizuzu engama-50 kwii-180 degrees.

Ikhekhe echitshiweyo ne-rhubarb

Okungaqhelekanga kwaye kuyamangalisa ukujika kwe- pie-perversity kunye ne-rhubarb. Iimpawu zibhaka kwijusi eninzi, i-caramelizes kwaye idibanisa ikheke. Isiqhamo kulo mzekelo asiqhelekanga. Inxalenye ephambili yomgubo wengqolowa ithatyathwa yi-almond crumb, enika ukunambitha okunomsoco.

Izithako:

• iiprotheni - 4 ii-pcs.;
• i-almond yamagumbi - 1 into;
• umgubo wengqolowa - ½ st;
• ushukela otyongwe - 1 into;
• ushukela omdaka - 50 g;
• i-rhubarb - 10 ifom.

Ukulungiselela

1. Ukubetha abamhlophe kwi-foam eqinile, ukuthulula i-powder.
2. I-blade, ivuselela, ivelise i-almond crumb kunye nomgubo.
3. Ngolu hlobo, sasaza iziqu, unqande umqhekeko, ufefe ngeshukela elimdaka, uthele inhlama.
4. Bhaka kwi-degrees ezili-150 ngeyure.

Ikhefu nge-rhubarb kunye ne-meringue

I-pie ye-tender nge-rhubarb, iresiphi echazwe ngezantsi. Umzuzu obalulekileyo kunye noxanduva lokwakha izidlo zokutya kukubetha umgangatho ophezulu . Ukufumana umshiseli okhethekileyo, i-caramelization iya kuthatha imizuzwana emibini, mhlawumbi isebenzise i-grill ehovini.

Izithako:

• I-shortbread - 500 g;
• ukugxila kwi-rhubarb - 400 g;
• iiprotheni - 3 ii-pcs.;
• ushukela ophuyiweyo - 1 tbsp.

Ukulungiselela

1. Beka inhlama kwisitya sokubhaka, uqoke i-stenochki
2. Beka ukuzaliswa, ubhake imizuzu engama-25 ngo-190.
3. Bulala abamhlophe, bathulule ishukela elenziwe ngumpu.
4. Ukuhambisa i-krimu ngaphezu kweemithi, ubeke ikhekhe nge-meringue kunye ne-rhubarb phantsi kwe-grill.

Ikhefu nge-rhubarb kwi-multivark

I-recipe ye-pie kunye ne-rhubarb kwi-multivarquet kulula kakhulu ukuvelisa nokuba ngumqali. Isixhobo ngokwawo siya kwenza wonke umsebenzi, umpheki ufuna kuphela ukuxuba izithako zenhlama. Akukho misonto ebomvu ebusweni, unako ukuguqula ikhekhe ngexesha lokubhaka okanye uhobise ngepoda emva kokupheka.

Izithako:

• i-yoghurt - 200 ml;
• ushukela - 150 g;
• amaqanda - ii-2;
• i-lemon peel - 2 tbsp. l.;
• i powder baking, vanillin;
• umgubo - 2 izinto;
• I-Rhubarb - 6 ifom.

Ukulungiselela

1. Beat amaqanda ngeshukela, yongeza i-vanillin kunye ne-baking powder.
2. Qalisa i-yogurt kunye nomgubo, uxoke inhlama epholileyo ngaphandle kweemivumba.
3. I-peel i-rhubarb kwifilimu, yinqumle ibe yi-cubes.
4. Thela i-rhubarb ibe yintlama, xuba kwaye uthele kwisitya seoli.
5. Kwimodi "Yokubhaka", pheka i-iri iyure.