Ukusuka kule ngxube yebhiya ukuya kubhiya, bambalwa abanokungafuni, kodwa akubona wonke umntu owaziyo ukulungiselela kwakhe. Ngokomzekelo, i-juiciness kunye ne-taste of crayfish ngokuthe ngqo kuxhomekeke kwixesha elichithe libilisiwe kwi-brine apho baye baxubha khona: ixesha elide, lihle ngakumbi. Ezi zilandelayo zokupheka ezimbini ziya kukunceda ufunde imigaqo ephambili yokupheka le mveliso.
Ngendlela echanekileyo nokuhlwayikayo ukupheka kwikrayfowuni yasekhaya nge-dill yobhiya?
Izithako:
- i-crayfish - 2 kg;
- isardadi - 15 g;
- pepper - 10 iiperesi;
- amanzi - 6 l;
- ipepper ecocekileyo - iiperesi ezi-5;
- i-laurel - 1 ishidi;
- i-lemon - i-1 piece;
- vodka - 50 g;
- ityuwa - 250 g;
- i-dill - 1 iqela.
Ukulungiselela
Into yokuqala okufuneka uyenze ukuthululela i-crayfish ngamanzi abandayo isithuba seyure, ngoko uya kuncwina yonke inkunkuma ngaphambi kokuba uhlambe emva kokuhlamba echibini. Emva koko ufake isardadi, ezinye iziqholo kunye netyuwa epanini. I-Dill kufuneka isetyenziswe kuphela, iqhutywe okanye imbewu), kummandla omisiwe okanye omtsha, nangona kungenjalo kungatshintshwa iipunipoli ezimbalwa zembewu eyomileyo. I-Mustard ayiniki nayiphi na inkcazo kwimveliso yokugqibela, kodwa iya kunciphisa ukugqithisa kwinqabileyo ye-crayfish, ephazamisa ulwimi kunye nemilebe xa idla i-crayfish ininzi.
Phala emanzini epanki uze uvule ubushushu ngelixa ulinde ukubilisa. Umlinganiselo wamanzi akufanele ube ngaphantsi kwezinto ezichazwe kwiimveliso, kodwa kungcono ukuba amanzi angayi kupheka xa ebeka i-crawfish, eyona nto ibalulekileyo ekulungiseleleni kwabo, kuba kufuneka bathululelwe kuphela ngamanzi abilayo. Emva kokubilisa, ukunciphisa izinga lokushisa kumanzi amnandi abilayo kunye nokujongana namanomhlaza. Ukuze usebenze kakuhle komsebenzi wakho, sebenzisa ibhulashi, thatha umhlaza emva kwakho kwaye uhlambe kakuhle ngebhasi. Le nkqubo iya kukulondoloza ngokusuka kwintlobo ye-tine kwimveliso yokugqibela. Ngaphambi kokubeka i-crayfish, ukwandisa izinga lokushisa liphezulu kwaye liwinciphise ngamanzi abilayo ngelo xesha, kufuneka lihlase. Emva kwemizuzu engama-20 yokubilisa, cima ukushisa, cima i-lemon emanzini uze uthele kwi-vodka, ushiye i-crawfish ubuncinane imizuzu engama-40.
Yimnandi kangakanani ukupheka i-crayfish ebhiya?
Izithako:
- amaqabunga - 1,5 kg;
- isardadi - 15 g;
- pepper - 10 iiperesi;
- amanzi - 1.5 ilitha;
- ipepper ecocekileyo - iiperesi ezi-5;
- i-laurel - 1 ishidi;
- Ubhiya obukhanyayo 1.5 ilitha;
- anyanisi - 1 anyanisi;
- ityuwa - 200 g;
- idayil (kunye neembel) - 1 ibhola.
Ukulungiselela
Kwakhona umgaqo ongenakugwenxa ukuhlamba ngokucophelela i-crayfish kunye nokuqala ukuwafaka emanzini ukulungiselela umsebenzi wabo. Kwipopi yamanzi, faka zonke izithako ngaphandle kwebhiya kunye neekomhlaza ngokwawo.