Ngokutsho kweengqungquthela, izitya ezithandwayo kakhulu zokutya kwasekuseni zilungiselelwe kwiiqanda: ziphekiweyo, zinyanyiswe ngeqanda eliqhekekileyo okanye i-chatterbox, kakuhle, kwaye kunjalo, ungalibali malunga ne-omelet. Abaqalayo abaqhelekanga abanakufumana impendulo kumbuzo wendlela yokulungiselela i-omelette ngokuchanekileyo. Kubonakala ngathi ingaba lula: ukubetha amaqanda ngobisi, ityuwa, ithululelwe epanini yocingo kwaye idikiweyo. Kodwa akulula. Ngeke ivuke, iya kuwa, iya kuthotywa kwaye ibe nzima, iya kuphazamiseka kwaye iza kuphuma imanzi.
Okwangoku, abapheki abanolwazi bayazi iimfihlelo ezininzi zokwenza i-omelet kangangokuba iluhlaza kakhulu, ukuze isakhiwo esinyeneyo siphakamise sibe sisinwe, sidibene kwaye sihle. Okokuqala, makhe sithethe malunga nendlela yokulungiselela i-omelet ehovini.
I-omelet ekhuni kwi-oven
Izithako:
- iqanda - 6;
- Ubisi obunyanzelwanga - 150 ml;
- ityuwa - i-pinch;
- ioli "Umfama" - 30 g.
Ukulungiselela
Imizuzu engama-10 phambi kokuqala ukupheka, vula i-oven nge-180 degrees, ugcobe isitya sokubhaka okanye ibhaka lokubhaka ngebhotela. Ungasebenzisa i-pan yeglasi okanye isikhunta se-silicone, kodwa kufuneka uhlambulule. Siphula amaqanda kwisitya esityebileyo, songeza ityuwa kwaye ngokukhawuleza, senze ngokukhawuleza, uzame ukudibanisa kunye nobunzima obufanayo, kodwa kungabikho ncibu. Kancinciza uthele ubisi, xuba ixesha kwaye uthele umxube wethu kwisibumba. I-omelette ilungiselelwe ngokukhawuleza - imizuzu eyi-15, kwaye isidlo sakusasa sikulungele. Masime imizuzu embalwa kwihovini, sisuse kwi-baking tray uze usike kwiziqephu.
Unokwenza i-omelette enezongezo. Oku kuya kubangela isidlo esanelisayo, esilungele abo bafuna ukubuyela, abadlali kunye nabenza umsebenzi ohambelana nokuzikhandla ngokomzimba. Ndixelele indlela yokulungiselela i-omelette enentliziyo enezongezo.
Ungalungiselela njani i-omelet ngobisi, ushizi kunye ne-sausage?
Izithako:
- ushizi "isi-Estonian" - 50 g;
- i-sausage ebilisiwe okanye i-sausages - 150 g;
- ubisi - 80 ml (i-5-6 tablespoons);
- inkukhu yenkukhu - iziqhekeza ezi-5-6;
- ityuwa - i-pinch;
- I-Butter - 20 g.
Ukulungiselela
I-sausage okanye i-sausages kufuneka inqunywe. Unokuchotshozwa ngamacube okanye emancinci. I-Cheese ibhetele kukubonga, kodwa unokuyinquma kwiincinane. Kwiitya ezityebileyo sidibanisa amaqanda ngobisi kunye netyuwa, sibeka isobho kunye noshi apho size sidibanise kwaye singabangeli. Ungesabi xa ubunzima bungafani. Yibhalele ifom kwaye uthule umxube wethu kuwo. Bhaka i-omelet imizuzu engama-20 phezu kobushushu obuphakathi, sebenzisa imifuno okanye i-toast, itiye okanye ikhofi.